| Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review M Banožić, J Babić, S Jokić Industrial Crops and Products 144, 112009, 2020 | 25 | 2020 |
| Optimization of ultrasound-assisted extraction of some bioactive compounds from tobacco waste M Banožić, I Banjari, M Jakovljević, D Šubarić, S Tomas, J Babić, S Jokić Molecules 24 (8), 1611, 2019 | 23 | 2019 |
| Optimisation of extrusion variables for the production of corn snack products enriched with defatted hemp cake A Jozinović, Đ AčkAr, S Jokić, J BABić, JPAA BAlentić, M BAnožić, ... Czech Journal of Food Sciences 35 (6), 507-516, 2017 | 21 | 2017 |
| Prehrambene navike studenata Sveučilišta u Mostaru M Banožić, A Ljubić, M Pehar, J Ištuk, D Čačić Kenjerić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015 | 15 | 2015 |
| Separation of active compounds from tobacco waste using subcritical water extraction S Jokić, T Gagić, Ž Knez, M Banožić, M Škerget The Journal of Supercritical Fluids 153, 104593, 2019 | 12 | 2019 |
| Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination M Banožić, S Jokić, Đ Ačkar, M Blažić, D Šubarić Molecules 25 (7), 1734, 2020 | 8 | 2020 |
| Tobacco waste in Bosnia and Herzegovina–problem or high-value material? M Banožić, D Šubarić, S Jokić Glasnik Zaštite Bilja 41 (4), 73-73, 2018 | 4 | 2018 |
| Volatile organic compounds of tobacco leaves versus waste (scrap, dust, and midrib): extraction and optimization M Banožić, K Aladić, I Jerković, S Jokić Journal of the Science of Food and Agriculture 101 (5), 1822-1832, 2021 | 2 | 2021 |
| NEKE MOGUĆNOSTI ISKORIŠTENJA NUSPROIZVODA DUHANSKE INDUSTRIJE M Banožić, E Nukić-Hrastovina, S Jokić Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki …, 2019 | 2 | 2019 |
| Duhanski otpad Bosne i Hercegovine–problem ili vrijedna sirovina M Banožić, D Šubarić, S Jokić Glasnik zaštite bilja 41 (4), 64-72, 2018 | 2 | 2018 |
| Sequence of supercritical CO2 extraction and subcritical H2O extraction for the separation of tobacco waste into lipophilic and hydrophilic fractions M Banožić, T Gagić, M Čolnik, Ž Knez, M Škerget, I Jerković, S Jokić Chemical Engineering Research and Design 169, 103-115, 2021 | 1 | 2021 |
| High Voltage Electric Discharge for Recovery of Chlorogenic Acid from Tobacco Waste M Banožić, A Jozinović, J Grgić, B Miličević, S Jokić Sustainability 13 (8), 4481, 2021 | 1 | 2021 |
| Ekstrakcija bioaktivnih spojeva iz duhanskog otpada primjenom eutektičkih otapala M Banožić, M Matić, S Šafranko, AM Cikoš, M Jakovljević, M Molnar, ... Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 69 (13 …, 2020 | 1 | 2020 |
| Alternative to Conventional Edible Oil Sources: Cold Pressing and Supercritical CO2 Extraction of Plum (Prunus Domestica L.) Kernel Seed J Vladic, A Gavaric, S Jokic, N Pavlovic, T Moslavac, L Popovic, A Matias, ... Acta Chimica Slovenica 67 (3), 778-784, 2020 | 1 | 2020 |
| Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes–A Review M Banožić, J VladiÄ, I Banjari, D Velić, K Aladić, S Jokić Food Reviews International, 1-33, 2021 | | 2021 |
| Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach M Banožić, I Banjari, I Flanjak, M Paštar, J Vladić, S Jokić Molecules 26 (14), 4363, 2021 | | 2021 |
| Extraction of Bioactive Compounds from Tobacco Waste using Deep Eutectic Solvents M Banožić, M Matić, S Šafranko, AM Cikoš, M Jakovljević, M Molnar, ... Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 69 (13 …, 2020 | | 2020 |
| Optimization of extrusion variables for the production of corn snack products enriched with defatted hemp cake M Banožić Agronomski i prehrambeno-tehnološki fakultet, Sveučilište u Mostaru, 2016 | | 2016 |
| DIETARY HABITS OF STUDENTS OF THE UNIVERSITY OF MOSTAR M Banožić, A Ljubić, M Pehar, J Ištuk, D Čačić Kenjerić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2015 | | 2015 |
| Croatian Journal of Food Science and Technology S Simić, M Aćimović, S Vidović, M Banožić, J Vladić | | |
