| Sustainability in the wine industry: key questions and research trendsa C Santini, A Cavicchi, L Casini Agricultural and Food Economics 1, 1-14, 2013 | 253 | 2013 |
| Using attribution theory to explain tourists' attachments to place-based brands UR Orth, A Stöckl, R Veale, J Brouard, A Cavicchi, M Faraoni, M Larreina, ... Journal of business research 65 (9), 1321-1327, 2012 | 127 | 2012 |
| Ecopreneurship and ecopreneurs: Limits, trends and characteristics C Santini Sustainability 9 (4), 492, 2017 | 123 | 2017 |
| Desperately seeking serendipity: Exploring the impact of country location on innovation in the wine industry A Gilinsky, C Santini, L Lazzeretti, R Eyler International Journal of Wine Business Research 20 (4), 302-320, 2008 | 107 | 2008 |
| Nutraceutical and functional food regulations in the United States and around the world D Bagchi Academic press, 2019 | 79 | 2019 |
| Perceived efficacy of sustainability strategies in the US, Italian, and Spanish wine industries: A comparative study A Gilinsky, Jr, SK Newton, TS Atkin, C Santini, A Cavicchi, AR Casas, ... International Journal of Wine Business Research 27 (3), 164-181, 2015 | 75 | 2015 |
| Reducing the distance between thinkers and doers in the entrepreneurial discovery process: An exploratory study C Santini, E Marinelli, M Boden, A Cavicchi, K Haegeman Journal of Business Research 69 (5), 1840-1844, 2016 | 74 | 2016 |
| The adaptive change of the Italian Food Bank foundation: a case study C Santini, A Cavicchi British Food Journal 116 (9), 1446-1459, 2014 | 64 | 2014 |
| Chinese immigrants socio-economic enclave in an Italian industrial district: the case of Prato C Santini, S Rabino, L Zanni World Review of Entrepreneurship, Management and Sustainable Development 7 …, 2011 | 50 | 2011 |
| Food and wine events in Europe: A stakeholder approach A Cavicchi, C Santini Routledge, 2014 | 48 | 2014 |
| Big bets, small wins? Entrepreneurial behavior and ROI A Gilinsky Jr, RH López, C Santini, R Eyler International Journal of Wine Business Research 22 (3), 238-250, 2010 | 41 | 2010 |
| Preserving the authenticity of food and wine festivals: the case of Italy C Santini, A Cavicchi, E Belletti Il capitale culturale. Studies on the Value of Cultural Heritage, 251-271, 2013 | 40 | 2013 |
| The Risk™ strategic game of rural tourism: how sensory analysis can help in achieving a sustainable competitive advantage C Santini, A Cavicchi, M Canavari Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism …, 2011 | 37 | 2011 |
| Mind the “academician-practitioner” gap: an experience-based model in the food and beverage sector A Cavicchi, C Santini, L Bailetti Qualitative Market Research: An International Journal 17 (4), 319-335, 2014 | 34 | 2014 |
| Italian wineries and strategic options: the role of premium bag in box C Santini, A Cavicchi, B Rocchi International Journal of Wine Business Research 19 (3), 216-230, 2007 | 34 | 2007 |
| Hopelessly devoted to sustainability: marketing challenges to face in the wine business L Casini, A Cavicchi, A Corsi, C Santini Proceedings of the 119th EAAE Seminar ‘Sustainability in the Food Sector …, 2010 | 31 | 2010 |
| Brunellopoli: a wine scandal under the Tuscan sun A Cavicchi, C SAntInI Tourism Review International 15 (3), 253-267, 2011 | 29 | 2011 |
| Internationalisation drivers in the wine business: a RBV perspective C Santini, S Rabino International Journal of Business and Globalisation 8 (1), 7-19, 2012 | 27 | 2012 |
| Reducing information gap and increasing market orientation in the agribusiness sector: Some evidences from Apulia region F Contò, C Santini, P La Sala, M Fiore Recent patents on food, nutrition & agriculture 8 (1), 48-54, 2016 | 23 | 2016 |
| Are you ready for the unexpected? The case of Brunello crisis A Cavicchi, C Santini, E Beccacece Managing the wine business: Research issues and cases, 171-196, 2010 | 14 | 2010 |
Alessio CavicchiFull Professor in Agribusiness, Rural Development and Branding - University of Pisa (Italy)Verified email at unipi.it
