| Nutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties J Panak Balentić, A Jozinović, Đ Ačkar, J Babić, B Miličević, M Benšić, ... Journal of food process engineering 42 (2), e12961, 2019 | 16 | 2019 |
| Development and validation of an UHPLC-MS/MS method for the simultaneous determination of 11 EU-regulated mycotoxins in selected cereals M Kovač, A Nevistić, T Kovač, J Babić, A Šarić, B Miličević, M Panjičko, ... Journal of fungi 8 (7), 665, 2022 | 14 | 2022 |
| The effect of high voltage electrical discharge on the physicochemical properties and the microbiological safety of rose hip nectars NN Tiban, M Šimović, M Polović, A Šarić, I Tomac, P Matić, L Jakobek Foods 11 (5), 651, 2022 | 7 | 2022 |
| Isolation and characterization of starch from different potato cultivars grown in Croatia M Kovač, B Ravnjak, D Šubarić, T Vinković, J Babić, Đ Ačkar, A Lončarić, ... Applied Sciences 14 (2), 909, 2024 | 6 | 2024 |
| Međujezik A Šarić, L Obad Život i škola: časopis za teoriju i praksu odgoja i obrazovanja 61 (2), 135-141, 2015 | 5 | 2015 |
| Aflatoxin M1 in milk and dairy products–A mini review M Antunović, MK Tomas, A Šarić, M Lučan Čolić, J Babić, T Kovač Croatian journal of food science and technology 14 (2), 235-248, 2022 | 4 | 2022 |
| Recommended amounts of macronutrients before and after tennis matches M Oršolić, P Barbaros Tudor, A Šarić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2020 | 3 | 2020 |
| A Study of University Students' Idiomatic Competence A Šarić European Journal of Education 5 (1), 101-111, 2022 | 2 | 2022 |
| Tekstualna komunikacija B Pavlović, A Šarić Život i škola= Life and school 58 (28), 32-44, 2012 | 2 | 2012 |
| Borrowings from and in the English Language A Šarić, D Papa, A Perković International journal of social science and human research 5 (8), 3405-3411, 2022 | 1 | 2022 |
| Production and stabilization of peanut oil T Moslavac, D Šubarić, J Babić, A Šarić, D Vitali Čepo, A Jozinović Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019 | 1 | 2019 |
| Stavovi studenata prehrambene tehnologije o važnosti engleskog jezika struke A Šarić, L Budić IV. International Conference From Theory to Practice in Language for …, 2019 | 1 | 2019 |
| Metonymies in textbooks intended for teaching German for specific purpose at the Faculty of Food Technology A Šarić Macrothink: International Journal of Linguistics 8 (6), 233-243, 2016 | 1 | 2016 |
| Correlation between extracurricular, curricular exposure to English and FLA success in students learning English for more than 13 years A Šarić European Journal of Language and Literature Studies 10 (1), 81-88, 2024 | | 2024 |
| Dob i učenje stranih jezika A Šarić, M Erk | | 2023 |
| Errors in Making Indirect Questions in the Interlanguage of Students at the Faculty of Food Technology A Šarić European journal of language and literature studies 8 (1), 1-12, 2022 | | 2022 |
| Diachronic semantic and morphological analysis of abstract noun doublets of Norman-French and Anglo-Saxon origin A Šarić, K Pavlović International journal of linguistics 14 (2), 54-74, 2022 | | 2022 |
| Metonimije u udžbenicima namijenjenim poduci jezika struke A Šarić, D Papa 36. međunarodni znanstveni skup Hrvatskog društva za primijenjenu …, 2022 | | 2022 |
| Stavovi i znanje adolescenata s područja Vinkovaca o spolno prenosivim bolestima A Šarić Josip Juraj Strossmayer University of Osijek. Faculty of Dental Medicine and …, 2021 | | 2021 |
| Designing English Speaking Materials for Students of Food Technology A Šarić, L Budić " FOREIGN LANGUAGE IN PROFESSIONAL TRAINING OF SPECIALISTS: ISSUES AND …, 2021 | | 2021 |
