| Nutritionally improved third generation snacks produced by supercritical CO2 extrusion I. Physical and sensory properties J Panak Balentić, A Jozinović, Đ Ačkar, J Babić, B Miličević, M Benšić, ... Journal of food process engineering 42 (2), e12961, 2019 | 15 | 2019 |
| Development and validation of an UHPLC-MS/MS method for the simultaneous determination of 11 EU-regulated mycotoxins in selected cereals M Kovač, A Nevistić, T Kovač, J Babić, A Šarić, B Miličević, M Panjičko, ... Journal of Fungi 8 (7), 665, 2022 | 6 | 2022 |
| Međujezik A Šarić, L Obad Život i škola: časopis za teoriju i praksu odgoja i obrazovanja 61 (2), 135-141, 2015 | 4 | 2015 |
| Recommended Amounts of Macronutrients before and after Tennis Matches M Oršolić, P Barbaros Tudor, A Šarić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2020 | 3 | 2020 |
| Production and stabilization of peanut oil T Moslavac, D Šubarić, J Babić, A Šarić, D Vitali Čepo, A Jozinović Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2019 | 1 | 2019 |
| Metonymies in textbooks intended for teaching German for specific purpose at the Faculty of Food Technology A Šarić Macrothink: International Journal of Linguistics 8 (6), 233-243, 2016 | 1 | 2016 |
| Tekstualna komunikacija B Pavlović, A Šarić Život i škola: časopis za teoriju i praksu odgoja i obrazovanja 58 (28), 32-43, 2012 | 1 | 2012 |
| Aflatoxin M1 in milk and dairy products–A mini review M Antunović, MK Tomas, A Šarić, M Lučan Čolić, J Babić, T Kovač Croatian journal of food science and technology 14 (2), 235-248, 2022 | | 2022 |
| Errors in Making Indirect Questions in the Interlanguage of Students at the Faculty of Food Technology A Šarić European Journal of Language and Literature Studies 8 (1), 1-12, 2022 | | 2022 |
| Stavovi i znanje adolescenata s područja Vinkovaca o spolno prenosivim bolestima A Šarić Josip Juraj Strossmayer University of Osijek. Faculty of Dental Medicine and …, 2021 | | 2021 |
| DESIGNING ENGLISH SPEAKING MATERIALS FOR STUDENTS OF FOOD TECHNOLOGY A Šarić, L Budić " FOREIGN LANGUAGE IN PROFESSIONAL TRAINING OF SPECIALISTS: ISSUES AND …, 2021 | | 2021 |
| Cognitive dimension in intercultural communication A Šarić, L Budić, A Perković Jezik i um, 2019 | | 2019 |
| Collocational Errors of Food Technology Students A Šarić, L Budić Od teorije do prakse u jeziku struke, 2018 | | 2018 |
| TYPOLOGY OF TEXTS IN ELECTRICAL ENGINEERING A Šarić Folia Linguistica et Litteraria, 183-197, 2017 | | 2017 |
| Analysis of complex sentences within German language written exams from a Processability viewpoint A Šarić Od teorije do prakse u jeziku struke, 2017 | | 2017 |
| Interlanguage A Šarić, L Obad Život i škola: časopis za teoriju i praksu odgoja i obrazovanja 61 (2), 135-141, 2015 | | 2015 |
| Interimssprache A Šarić, L Obad Život i škola: časopis za teoriju i praksu odgoja i obrazovanja 61 (2), 135-141, 2015 | | 2015 |
| Razvojni slijed u usvajanju upitnih konstrukcija u međujeziku odraslog učenika engleskog jezika A Šarić Josip Juraj Strossmayer University of Osijek. Faculty of Humanities and …, 2015 | | 2015 |
| Age as a Determining Factor in L1 and L2 Acquisition A Šarić, L Obad Journal of Educational and Social Research 5 (1 S1), 25, 2015 | | 2015 |
| Challenges in teaching and learning ESP ŠO Lidija II. stručno-znanstveni skup Udruge nastavnika jezika struke na …, 2014 | | 2014 |
