| Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni M Koubaa, E Roselló-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ... Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015 | 169 | 2015 |
| Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology JC Martínez-Patiño, B Gullón, I Romero, E Ruiz, M Brnčić, JŠ Žlabur, ... Ultrasonics sonochemistry 51, 487-495, 2019 | 135 | 2019 |
| Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić International Agrophysics 29 (2), 231-237, 2015 | 107 | 2015 |
| Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia … JM Carbonell‐Capella, J Šic Žlabur, S Rimac Brnčić, FJ Barba, N Grimi, ... Journal of Food Processing and Preservation 41 (5), e13179, 2017 | 64 | 2017 |
| Stevia rebaudiana Bertoni-A review of nutritional and biochemical properties of natural sweetener J Šic Žlabur, S Voća, N Dobričević, D Ježek, T Bosiljkov, M Brnčić Agriculturae Conspectus Scientificus 78 (1), 25-30, 2013 | 58 | 2013 |
| Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves JŠ Žlabur, S Voća, N Dobričević, S Pliestić, A Galić, A Boričević, N Borić International Agrophysics 30 (1), 95-104, 2016 | 56 | 2016 |
| Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents L Jakobek, J Ištuk, I Buljeta, S Voća, JŠ Žlabur, MS Babojelić Foods 9 (1), 52, 2020 | 49 | 2020 |
| Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers JŠ Žlabur, I Žutić, S Radman, M Pleša, M Brnčić, FJ Barba, G Rocchetti, ... Molecules 25 (4), 810, 2020 | 43 | 2020 |
| Variation in the bioactive compound content at three ripening stages of strawberry fruit S Voća, J Šic Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, ... Molecules 19 (7), 10370-10385, 2014 | 41 | 2014 |
| Influence of nitrogen fertilization on chemical composition of cultivated nettle S Radman, I Žutić, S Fabek, JŠ Žlabur, B Benko, N Toth, L Čoga Emirates Journal of Food and Agriculture, 889-896, 2015 | 34 | 2015 |
| Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) J Šic Žlabur, N Dobričević, S Pliestić, A Galić, DP Bilić, S Voća Molecules 22 (12), 2158, 2017 | 31 | 2017 |
| New trends in food technology for green recovery of bioactive compounds from plant materials JŠ Žlabur, S Voća, M Brnč, S Rimac-Brnč Role of materials science in food bioengineering, 1-36, 2018 | 28 | 2018 |
| Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.) N Dobričević, J Šic Žlabur, S Voća, S Pliestić, A Galić, A Delić, ... Journal of Central European Agriculture 20 (3), 900-910, 2019 | 27 | 2019 |
| Nettle cultivation practices—From open field to modern hydroponics: A case study of specialized metabolites N Opačić, S Radman, S Fabek Uher, B Benko, S Voća, J Šic Žlabur Plants 11 (4), 483, 2022 | 23 | 2022 |
| Biological Potential of Fruit and Leaves of Strawberry Tree (Arbutus unedo L.) from Croatia J Šic Žlabur, S Bogdanović, S Voća, M Skendrović Babojelić Molecules 25 (21), 5102, 2020 | 22 | 2020 |
| Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica) JŠ Žlabur, D Colnar, S Voća, JM Lorenzo, PES Munekata, FJ Barba, ... Ultrasonics sonochemistry 56, 372-377, 2019 | 22 | 2019 |
| Carotenoid content and profiles of pumpkin products and by-products A Ninčević Grassino, S Rimac Brnčić, M Badanjak Sabolović, J Šic Žlabur, ... Molecules 28 (2), 858, 2023 | 21 | 2023 |
| Ultrasound as a promising tool for the green extraction of specialized metabolites from some culinary spices J Šic Žlabur, M Brajer, S Voća, A Galić, S Radman, S Rimac-Brnčić, Q Xia, ... Molecules 26 (7), 1866, 2021 | 19 | 2021 |
| Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) J Šic Žlabur, N Dobričević, M Brnčić, FJ Barba, JM Lorenzo, D Franco, ... Molecules 24 (7), 1202, 2019 | 18 | 2019 |
| Edible flower species as a promising source of specialized metabolites M Dujmović, S Radman, N Opačić, S Fabek Uher, V Mikuličin, S Voća, ... Plants 11 (19), 2529, 2022 | 16 | 2022 |
