| Beta lactam antibiotics residues in cow’s milk: comparison of efficacy of three screening tests used in Bosnia and Herzegovina N Fejzić, M Begagić, S Šerić-Haračić, M Smajlović Bosnian Journal of Basic Medical Sciences 14 (3), 155, 2014 | 45 | 2014 |
| Possible use of bacteriocins and starter cultures in upgrading of quality and safety of traditionally fermented sausages M Hadžiosmanović, RJ Gasparik, M Smajlović, MS Vesković, N Zdolec Tehnologija mesa 46 (3-4), 194-211, 2005 | 24 | 2005 |
| Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina D Hajrić, M Smajlović, B Antunović, A Smajlović, D Alagić, D Tahirović, ... Food Control 133, 108631, 2022 | 14 | 2022 |
| Utvrđivanje prisustva histamina u uzorcima ribe A Smajlović, A Baković, I Mujezinović, M Muminović, M Smajlović, ... MESO: Prvi hrvatski časopis o mesu 10 (3), 212-216, 2008 | 10 | 2008 |
| Detection of enrofloxacin residues in chicken meat by microbiological (growth inhibition test) and ELISA method after experimental prophylactic and therapeutic application E Članjak, M Smajlović, F Čaklovica, D Alagić, K Čaklovica, A Smajlović MESO: Prvi hrvatski časopis o mesu 13 (3), 167-174, 2011 | 9 | 2011 |
| Effect of selected LAB on L. monocytogenes during production of traditionally fermented sausages F Čaklovica, M Smajlović, D Alagić, L Kozačinski, Ž Cvrtila, N Zdolec, ... MESO: Prvi hrvatski časopis o mesu 8 (3), 140-143, 2006 | 9 | 2006 |
| A geographical information system for the management of the aquaculture data in the Adriatic Sea-the Strengthening of Centres for Aquaculture Production and Safety surveillance … S Tora, S Sacchini, E Listeš, T Bogdanović, A Di Lorenzo, M Smajlović, ... Geospatial Health 12 (2), 2017 | 8 | 2017 |
| Chloramphenicol residues in muscle of rainbow trout following two different dose treatments N Bilandžić, S Tanković, I Varenina, BS Kolanović, M Smajlović Bulletin of environmental contamination and toxicology 89, 461-466, 2012 | 8 | 2012 |
| Influence of selected LAB on L. monocytogenes during production of traditionally fermented sausages. F Čaklovica, L Kozačinski, Ž Cvrtila, S Vesković-Moračanin, JG Reichardt, ... | 8 | 2005 |
| Identification of histamine content in fish samples A Smajlović, A Baković, I Mujezinović, M Muminović, M Smajlović, ... Meat Science 44 (3), 159-172, 1999 | 7 | 1999 |
| The effect of thermal treatment by cooking and storage on viability of Listeria monocytogenes in frankfurters. K Čaklovica, M Smajlović, D Alagić, E Članjak MESO 13 (3), 2011 | 6 | 2011 |
| Genetski modificirani organizmi (GMO) u prehrani ljudi D Alagić, M Smajlović, F Čaklovica MESO: Prvi hrvatski časopis o mesu 7 (5), 48-54, 2005 | 6 | 2005 |
| Lactoflora and sensorial characteristics of experimentally produced bosnian soudjouk D Alagić, F Čaklovica, M Smajlović, K Čaklovica, E Članjak MESO: Prvi hrvatski časopis o mesu 11 (2), 123-130, 2009 | 5 | 2009 |
| Slaughter yield of rabbit carcasses produced in besieged Sarajevo during war years 1992-1995. M Škandro, F Čaklovica, A Gagić, V Kobilić-Zubčević, M Smajlović, ... | 5 | 2004 |
| An overview of most commonly used methods for detection of fish mislabeling E Članjak–Kudra, N Fazlović, D Alagić, M Smajlović, K Čaklovica, ... Veterinaria 70 (2), 169-184, 2021 | 3 | 2021 |
| Učestalost onečišćenja mesa brojlera s bakterijama roda Campylobacter D Alagić, A Smajlović, M Smajlović, Z Maksimović, E Članjak, K Čaklovica, ... MESO 18, 335-341, 2016 | 3 | 2016 |
| Analiza rizika u proizvodnji slatkovodne ribe L Kozačinski, B Njari, Ž Cvrtila Fleck, M Smajlović, D Alagić MESO: Prvi hrvatski časopis o mesu 11 (6), 366-371, 2009 | 3 | 2009 |
| Coccidiostats in table eggs, liver and poultry meat on the market in Bosnia and Herzegovina E Clanjak-Kudra, D Alagic, M Smajlovic, A Smajlovic, I Mujezinović, ... IOP Conference Series: Earth and Environmental Science 854 (1), 012016, 2021 | 2 | 2021 |
| Molekularne metode utvrđivanje patvorenja mesnih proizvoda A Segarić, G Mršić, S Merkaš, M Tomić, L Kozačinski, B Njari, D Alagić, ... Meso 4, 330-334, 2016 | 2 | 2016 |
| Utjecaj toplinske obrade barenjem i skladištenja na održivost bakterije Listeria monocytogenes u hrenovkama K Čaklovica, M Smajlović, F Čaklovic, D Alagić, E Članjak MESO: Prvi hrvatski časopis o mesu 13 (3), 148-154, 2011 | 2 | 2011 |
