| Analytical methods used for the authentication of food of animal origin O Abbas, M Zadravec, V Baeten, T Mikuš, T Lešić, A Vulić, J Prpić, ... Food chemistry 246, 6-17, 2018 | 227 | 2018 |
| Contamination of maize with deoxynivalenol and zearalenone in Croatia J Pleadin, M Sokolović, N Perši, M Zadravec, V Jaki, A Vulić Food Control 28 (1), 94-98, 2012 | 117 | 2012 |
| A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products M Zadravec, N Vahčić, D Brnić, K Markov, J Frece, R Beck, T Lešić, ... International journal of food microbiology 317, 108459, 2020 | 59 | 2020 |
| Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’during a 1-year production period J Pleadin, M Zadravec, D Brnić, I Perković, M Škrivanko, D Kovačević Food Additives & Contaminants: Part A 34 (2), 282-290, 2017 | 51 | 2017 |
| Mould and mycotoxin contamination of pig feed in northwest Croatia J Pleadin, M Zadravec, N Perši, A Vulić, V Jaki, M Mitak Mycotoxin research 28, 157-162, 2012 | 50 | 2012 |
| Mycotoxins in organic and conventional cereals and cereal products grown and marketed in Croatia J Pleadin, MM Staver, K Markov, J Frece, M Zadravec, V Jaki, I Krupić, ... Mycotoxin research 33, 219-227, 2017 | 45 | 2017 |
| Deoxynivalenol and zearalenone in unprocessed cereals and soybean from different cultivation regions in Croatia J Pleadin, J Frece, T Lešić, M Zadravec, N Vahčić, M Malenica Staver, ... Food Additives & Contaminants: Part B 10 (4), 268-274, 2017 | 39 | 2017 |
| Toxic Element Concentrations in the Bottlenose (Tursiops truncatus), Striped (Stenella coeruleoalba) and Risso’s (Grampus griseus) Dolphins Stranded in … N Bilandžić, M Sedak, M Đokić, M Đuras Gomerčić, T Gomerčić, ... Bulletin of environmental contamination and toxicology 89, 467-473, 2012 | 39 | 2012 |
| The natural occurrence of T-2 toxin and fumonisins in maize samples in Croatia J Pleadin, N Perši, M Mitak, M Zadravec, M Sokolović, A Vulić, V Jaki, ... Bulletin of environmental contamination and toxicology 88, 863-866, 2012 | 38 | 2012 |
| Co-occurrence of ochratoxin A and citrinin in unprocessed cereals established during a three-year investigation period J Pleadin, M Zadravec, T Lešić, N Vahčić, J Frece, M Mitak, K Markov Food Additives & Contaminants: Part B 11 (1), 20-25, 2018 | 31 | 2018 |
| Characterization of traditional Croatian household-produced dry-fermented sausages T Lešić, N Vahčić, I Kos, M Zadravec, B Sinčić Pulić, T Bogdanović, ... Foods 9 (8), 990, 2020 | 23 | 2020 |
| Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products I Čanak, K Markov, E Melvan, A Starčević, M Živković, M Zadravec, ... Food technology and biotechnology 56 (4), 581, 2018 | 21 | 2018 |
| Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014 J Pleadin, Ž Mihaljević, T Barbir, A Vulić, I Kmetič, M Zadravec, V Brumen, ... Food Additives & Contaminants: Part B 8 (4), 277-283, 2015 | 21 | 2015 |
| Climate change—A global threat resulting in increasing mycotoxin occurrence J Kos, M Anić, B Radić, M Zadravec, E Janić Hajnal, J Pleadin Foods 12 (14), 2704, 2023 | 19 | 2023 |
| Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification M Kiš, S Furmeg, V Jaki Tkalec, M Zadravec, M Denžić Lugomer, ... Journal of food safety 38 (5), e12492, 2018 | 19 | 2018 |
| Pathways of mycotoxin occurrence in meat products: A review J Pleadin, T Lešić, D Milićević, K Markov, B Šarkanj, N Vahčić, I Kmetič, ... Processes 9 (12), 2122, 2021 | 18 | 2021 |
| Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen T Lešić, M Zadravec, N Zdolec, A Vulić, I Perković, M Škrivanko, ... Toxins 13 (11), 798, 2021 | 18 | 2021 |
| Mikotoksini u žitaricama i hrani životinjskog podrijetla N Perši, J Pleadin, A Vulić, M Zadravec, M Mitak Veterinarska stanica 42 (4), 335-345, 2011 | 18 | 2011 |
| Survey of mycotoxin feed contamination in Croatia J Pleadin, N Perši, A Vulić, M Zadravec Biotechnology in Animal Husbandry 28 (2), 167-177, 2012 | 17 | 2012 |
| Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products M Zadravec, K Markov, J Frece, I Perković, Ž Jakopović, T Lešić, M Mitak, ... Croatian journal of food science and technology 11 (2), 272-282, 2019 | 16 | 2019 |
