Dina Rešetar Maslov
Dina Rešetar Maslov
University of Rijeka, Department of biotechnology
Verified email at biotech.uniri.hr
Cited by
Cited by
Foodborne pathogens and their toxins
T Martinović, U Andjelković, MŠ Gajdošik, D Rešetar, D Josić
Journal of Proteomics 147, 226-235, 2016
Foodomics for investigations of food toxins
D Rešetar, SK Pavelić, D Josić
Current Opinion in Food Science 4, 86-91, 2015
Use of foodomics for control of food processing and assessing of food safety
D Josić, Ž Peršurić, D Rešetar, T Martinović, L Saftić, SK Pavelić
Advances in food and nutrition research 81, 187-229, 2017
Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification
D Rešetar, M Marchetti-Deschmann, G Allmaier, JP Katalinić, SK Pavelić
Food Control 64, 157-164, 2016
Optimization of MALDI-TOF mass spectrometry imaging for the visualization and comparison of peptide distributions in dry-cured ham muscle fibers
DR Maslov, A Svirkova, G Allmaier, M Marchetti-Deschamann, SK Pavelić
Food chemistry 283, 275-286, 2019
Detection of microbial toxins by-omics methods: A growing role of proteomics
D Josić, D Rešetar, Ž Peršurić, T Martinović, SK Pavelić
Proteomics in Food Science, 485-506, 2017
Bottom-Up Design Approach for OBOC Peptide Libraries
D Kalafatovic, G Mauša, D Rešetar Maslov, E Giralt
Molecules 25 (15), 3316, 2020
Modulation of gut microbiota in healthy rats after exposure to nutritional supplements
M Čoklo, DR Maslov, S Kraljević Pavelić
Gut Microbes 12 (1), 1779002, 2020
Development and optimization of sample preparation protocols and instrumental analytical methods for quality control and characterization of dry-cured hams and white wines
D Rešetar Maslov
University of Rijeka. Department of Biotechnology, 2019
Data-Independent and Label-Free Approaches for Absolute Quantitative Mass Spectrometry Proteomics
DR Maslov
Modern mass spectrometry in medicine, 2018
Application of Foodomics for Food Toxins
D Rešetar, SK Pavelić
Elsevier, 2018
Proteomics and Peptidomics as Tools for Detection of Food Contamination by Bacteria
D Rešetar, T Martinović, SK Pavelić, U Andjelković, D Josić
Advances in Food Diagnostics, 97, 2017
Detection of Microbial Toxins by-Omics Methods
D Josić, D Rešetar, Ž Peršurić, T Martinović, S Kraljevic Pavelić
Proteomics in Food Science From Farm to Fork, 485-506, 0
Računalom potpomognuta klasifikacija neribosomalno sintetiziranih peptida
D Rešetar
Evaluation of sample preparation protocols for shotgun metaproteome characterization
D Rešetar, D Karner, F Sokol, S Kraljević Pavelić
Identification of key molecules underlying neuronal regeneration in the opossum spinal cord using proteomics
I Tomljanović, D Rešetar, M Klobučar, A Petrović, M Sedić, ...
MS imaging of ‘flavor’: sample preparation optimization for MALDI-TOF MSI detection of Istrian dry-cured ham endogenous peptides
D Rešetar, M Marchetti-Deschamann, A Svirkova, G Allmaier, SK Pavelić
Direct MALDI linear TOF method for white wine fingerprinting and classification
D Rešetar, M Marchetti–Deschmann, G Allmaier, J Peter Katalinić, ...
ICAP 2015, Book of abstracts, 0
Direct MALDI-TOF wine fingerprinting protocol for assesment of white wine authenticity
D Rešetar, M Marchetti–Deschmann, G Allmaier, J Lerga, JP Katalinić, ...
8th International Congress of Food Technologists, biotechnologists and …, 0
High throughput analytical platforms for Adriatic-brand food quality and authenticity-Croatian dry-cured ham analysis
D Rešetar, M Klobučar, S Kraljević Pavelić, N Engel, ...
7th Summer Course for Mass Spectrometry in Biotechnology and Medicine …, 0
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