| Biological effects of yeast β-glucans V Petravić-Tominac, V Zechner-Krpan, S Grba, S Srečec, ... Agriculturae conspectus scientificus 75 (4), 149-158, 2010 | 99 | 2010 |
| Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence M Benković, A Belščak-Cvitanović, I Bauman, D Komes, S Srečec Food Research International 100, 211-218, 2017 | 52 | 2017 |
| Antimicrobial and antioxidant properties of Satureja montana L. and S. subspicata Vis.(Lamiaceae) D Kremer, IJ Kosir, MZ Koncic, A Cerenak, T Potocnik, S Srecec, I Kosalec Current drug targets 16 (14), 1623-1633, 2015 | 52 | 2015 |
| Assessment of powder flow characteristics in incoherent soup concentrates D Janjatović, M Benković, S Srečec, D Ježek, I Špoljarić, I Bauman Advanced Powder Technology 23 (5), 620-631, 2012 | 52 | 2012 |
| Rheological properties, water-holding and oil-binding capacities of particulate β-glucans isolated from spent Brewer’s yeast by three different procedures V Petravić-Tominac, V Zechner-Krpan, K Berković, P Galović, Z Herceg, ... Food technology and biotechnology 49 (1), 56-64, 2011 | 46 | 2011 |
| Chemotaxonomic and Micromorphological Traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae) V Dunkić, D Kremer, I Dragojević Müller, E Stabentheiner, S Kuzmić, ... Chemistry & biodiversity 9 (12), 2825-2842, 2012 | 45 | 2012 |
| Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure V Zechner-Krpan, V Petravić-Tominac, P Galović, V Galović, ... Agriculturae Conspectus Scientificus 75 (1), 45-50, 2010 | 44 | 2010 |
| Flow properties of commonly used food powders and their mixtures M Benković, S Srečec, I Špoljarić, G Mršić, I Bauman Food and bioprocess technology 6, 2525-2537, 2013 | 42 | 2013 |
| Influence of climatic conditions on accumulation of α-acids in hop clones S Srečec, I Kvaternjak, D Kaučić, A Špoljar, R Erhatić Agriculturae Conspectus Scientificus 73 (3), 161-166, 2008 | 42 | 2008 |
| The components responsible for the antimicrobial activity of propolis from continental and Mediterranean regions in Croatia. IT Gajger, I Pavlović, M Bojić, I Kosalec, S Srečec, T Vlainić, J Vlainić Czech Journal of Food Sciences 35 (5), 2017 | 40 | 2017 |
| Antioxidant and antimicrobial properties of Veronica spicata L.(Plantaginaceae) V Dunkic, I Kosalec, I Joze Kosir, T Potocnik, A Cerenak, M Zovko Koncic, ... Current drug targets 16 (14), 1660-1670, 2015 | 37 | 2015 |
| Investigation of chemical compounds, antioxidant and antimicrobial properties of Teucrium arduini L.(Lamiaceae) D Kremer, I Joze Kosir, I Kosalec, M Zovko Koncic, T Potocnik, A Cerenak, ... Current drug targets 14 (9), 1006-1014, 2013 | 37 | 2013 |
| Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée® V Petravić-Tominac, A Mesihović, S Mujadžić, J Lisičar, D Oros, D Velić, ... Agriculturae Conspectus Scientificus 78 (1), 49-55, 2013 | 27 | 2013 |
| Chemical composition, antioxidative and enzyme inhibition activities of chickweed herb (Stelaria media L., Vill.) ethanolic and aqueous extracts M Rogowska, M Lenart, S Srečec, M Ziaja, A Parzonko, A Bazylko Industrial crops and products 97, 448-454, 2017 | 26 | 2017 |
| Dynamics of hop growth and accumulation of α–acids in normal and extreme climatic conditions S Srečec, I Kvaternjak, D Kaučić, V Marić Agriculturae Conspectus Scientificus 69 (2-3), 59-62, 2004 | 24 | 2004 |
| Hop pellets type 90: Influence of manufacture and storage on losses of α-acids S Srečec, T Rezić, B Šantek, V Marić Acta alimentaria 38 (1), 141-147, 2009 | 21 | 2009 |
| Influence of carob flour and carob bean gum on rheological properties of cocoa and carob pastry fillings M Benković, T Bosiljkov, A Semić, D Ježek, S Srečec Foods 8 (2), 66, 2019 | 19 | 2019 |
| Production of cocoa and carob‐based drink powders by foam mat drying M Benković, K Radić, D Vitali Čepo, E Jaškūnas, L Janutis, M Morkunaite, ... Journal of food process engineering 41 (6), e12825, 2018 | 19 | 2018 |
| Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass AV Cebin, V Petravić-Tominac, S Djakovic, S Srecec, V Zechner-Krpan, ... International journal of medicinal mushrooms 20 (8), 2018 | 19 | 2018 |
| Assessment of drying characteristics and texture in relation with micromorphological traits of carob (Ceratonia silliqua L.) pods and seeds M Benković, S Srečec, I Bauman, D Ježek, S Karlović, D Kremer, ... Food technology and biotechnology 54 (4), 432-440, 2016 | 19 | 2016 |
Ivan KosalecFull professor at University of Zagreb Faculty of Pharmacy and BiochemistryPotvrđena adresa e-pošte na pharma.unizg.hr
