| Study of solid–liquid extraction kinetics of total polyphenols from grape seeds A Bucić-Kojić, M Planinić, S Tomas, M Bilić, D Velić Journal of food engineering 81 (1), 236-242, 2007 | 606 | 2007 |
| Influence of airflow velocity on kinetics of convection apple drying D Velić, M Planinić, S Tomas, M Bilić Journal of food engineering 64 (1), 97-102, 2004 | 383 | 2004 |
| Role of the encapsulation in bioavailability of phenolic compounds J Grgić, G Šelo, M Planinić, M Tišma, A Bucić-Kojić Antioxidants 9 (10), 923, 2020 | 258 | 2020 |
| Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract A Bucić‐Kojić, M Planinić, S Tomas, L Jakobek, M Šeruga International journal of food science & technology 44 (12), 2394-2401, 2009 | 159 | 2009 |
| Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS Czech Journal of Food Sciences 28 (3), 206-212, 2010 | 136 | 2010 |
| Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.) A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic Polish Journal of Food and Nutrition Sciences 61 (3), 2011 | 130 | 2011 |
| A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić Foods 10 (5), 927, 2021 | 124 | 2021 |
| Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010 | 121 | 2010 |
| Modelling of drying and rehydration of carrots using Peleg’s model M Planinić, D Velić, S Tomas, M Bilić, A Bucić European Food Research and Technology 221, 446-451, 2005 | 118 | 2005 |
| Temperature-dependent kinetics of grape seed phenolic compounds extraction: Experiment and model A Bucić-Kojić, H Sovová, M Planinić, S Tomas Food chemistry 136 (3-4), 1136-1140, 2013 | 102 | 2013 |
| Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition DK Komlenić, Ž Ugarčić‐Hardi, M Jukić, M Planinić, A Bucić‐Kojić, ... International journal of food science & technology 45 (7), 1417-1425, 2010 | 99 | 2010 |
| Corn silage fungal-based solid-state pretreatment for enhanced biogas production in anaerobic co-digestion with cow manure M Tišma, M Planinić, A Bucić-Kojić, M Panjičko, GD Zupančič, B Zelić Bioresource technology 253, 220-226, 2018 | 87 | 2018 |
| Trametes versicolor in lignocellulose-based bioeconomy: State of the art, challenges and opportunities M Tišma, P Žnidaršič-Plazl, G Šelo, I Tolj, M Šperanda, A Bucić-Kojić, ... Bioresource technology 330, 124997, 2021 | 79 | 2021 |
| The potential of brewer’s spent grain in the circular bioeconomy: State of the art and future perspectives A Zeko-Pivač, M Tišma, P Žnidaršič-Plazl, B Kulisic, G Sakellaris, J Hao, ... Frontiers in bioengineering and biotechnology 10, 870744, 2022 | 71 | 2022 |
| Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić Czech Journal of Food Sciences 27 (2), 88-94, 2009 | 56 | 2009 |
| Study of the drying kinetics of “Granny Smith” apple in tray drier D Velić, M Bilić, S Tomas, M Planinić, A Bucić-Kojić, K Aladić Agriculturae Conspectus Scientificus 72 (4), 323-328, 2007 | 52 | 2007 |
| Biovalorization of brewers’ spent grain for the production of laccase and polyphenols M Tišma, A Jurić, A Bucić‐Kojić, M Panjičko, M Planinić Journal of the Institute of Brewing 124 (2), 182-186, 2018 | 49 | 2018 |
| Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates A Jozinović, D Šubarić, Đ Ačkar, J Babić, M Planinić, M Pavoković, ... Croatian journal of food science and technology 4 (2), 95-101, 2012 | 44 | 2012 |
| Influence of temperature and drying time on extraction yield of phenolic compounds from grape pomace variety “Portogizac” M Planinić, B Aliakbarian, P Perego, K Greganić, S Tomas, A Bucić-Kojić Chemical and biochemical engineering quarterly 29 (3), 343-350, 2015 | 36 | 2015 |
| Corn forage biological pretreatment by Trametes versicolor in a tray bioreactor M Planinić, B Zelić, I Čubel, A Bucić-Kojić, M Tišma Waste management & research 34 (8), 802-809, 2016 | 35 | 2016 |
