| Human dipeptidyl peptidase III acts as a post-proline-cleaving enzyme on endomorphins M Baršun, N Jajčanin, B Vukelić, J Špoljarić, M Abramić Walter de Gruyter 388 (3), 343-348, 2007 | 86 | 2007 |
| Prokaryotic homologs help to define consensus sequences in peptidase family M49 M Abramić, J Špoljarić, Š Šimaga Periodicum biologorum 106 (2), 161-168, 2004 | 33 | 2004 |
| Absolutely conserved tryptophan in M49 family of peptidases contributes to catalysis and binding of competitive inhibitors J Špoljarić, B Salopek-Sondi, J Makarević, B Vukelić, D Agić, Š Šimaga, ... Bioorganic chemistry 37 (3), 70-76, 2009 | 31 | 2009 |
| Human dipeptidyl peptidase III: Insights into ligand binding from a combined experimental and computational approach A Tomić, M Abramić, J Špoljarić, D Agić, DM Smith, S Tomić Journal of molecular recognition 24 (5), 804-814, 2011 | 30 | 2011 |
| Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein. J Špoljarić, N Mikulec, D Plavljanić, B Radeljević, J Havranek, N Antunac Mljekarstvo/Dairy 63 (3), 2013 | 29 | 2013 |
| Reactive cysteine in the active-site motif of Bacteroides thetaiotaomicron dipeptidyl peptidase III is a regulatory residue for enzyme activity B Vukelić, B Salopek-Sondi, J Špoljarić, I Sabljić, N Meštrović, D Agić, ... Biological chemistry 393 (1-2), 37-46, 2012 | 26 | 2012 |
| Functional tyrosine residue in the active center of human dipeptidyl peptidase III B Salopek-Sondi, B Vukelić, J Špoljarić, Š Šimaga, D Vujaklija, ... Walter de Gruyter 389 (2), 163-167, 2008 | 24 | 2008 |
| Human dipeptidyl peptidase III: insights into ligand binding from a combined experimental and computational approach A Tomic, M Abramic, J Spoljaric, D Agic, DM Smith, S Tomic Journal of Molecular Recognition 24 (5), 804-814, 2011 | 21 | 2011 |
| Human dipeptidyl peptidase III: the role of Asn406 in ligand binding and hydrolysis J Špoljarić, A Tomić, B Vukelić, B Salopek-Sondi, D Agić, S Tomić, ... Croatica chemica acta 84 (2), 259-268, 2011 | 19 | 2011 |
| Challenging sustainable and innovative technologies in cheese production: A review F Oštarić, N Antunac, V Cubric-Curik, I Curik, S Jurić, S Kazazić, M Kiš, ... Processes 10 (3), 529, 2022 | 13 | 2022 |
| The investigation of suitability of raw milk consumption from vending machines in Croatia N Mikulec, J Špoljarić, Š Zamberlin, M Krga, B Radeljević, D Plavljanić, ... Journal of Central European Agriculture 20 (4), 1076-1088, 2019 | 10 | 2019 |
| Molecular determinants of human dipeptidyl peptidase III sensitivity to thiol modifying reagents Z Karačić, J Špoljarić, M Rožman, M Abramić Biological chemistry 393 (12), 1523-1532, 2012 | 9 | 2012 |
| Molecular determinants of human dipeptidyl peptidase III sensitivity to thiol modifying reagents Z Karacic, J Spoljaric, M Rozman, M Abramic Biological Chemistry 393 (12), 1523-1532, 2012 | 8 | 2012 |
| Comparison of GC and NIR spectra as a rapid tool for food fraud detection: Case of butter adulteration with different fat types S Kazazić, J Gajdoš‐Kljusurić, B Radeljević, D Plavljanić, J Špoljarić, ... Journal of food processing and preservation 45 (9), e15732, 2021 | 6 | 2021 |
| Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein N Mikulec, D Plavljanić, J Špoljarić, B Radeljević, J Havranek, N Antunac | 3 | 2013 |
| Metalopeptidaze porodice M49: heterologna ekspresija, pročišćavanje i karakterizacija ljudskog ortolognog enzima J Špoljarić Prirodoslovno-matematički fakultet, Zagreb, 2010 | 3 | 2010 |
| Kontrola kvalitete mlijeka iz mljekomata u cilju povećanja konkurentnosti proizvođača mlijeka N Mikulec, B Radeljević, Š Zamberlin, J Špoljarić, I Horvat Kesić, M Krga, ... 42. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem …, 2016 | 2 | 2016 |
| Deoxyribonuclaese from Streptomyces rimosus correlates with hypothetical proteins from Streptomyces coelicolor and Streptomyces avermitilis B Vukelić, W Schroeder, J Špoljarić, L Vitale Periodicum biologorum 106 (2), 141-145, 2004 | 2 | 2004 |
| Comparison of gas chromatography and near infrared spectroscopy for determination of butter adulteration N Mikulec, S Kazazić, J Gajdoš-Kljusurić, B Radeljević, D Plavljanić, ... 2. međunarodni kongres o sigurnosti i kvaliteti hrane= 2nd International …, 2018 | 1 | 2018 |
| Determination of adulteration of milk with milk powder using a modified spectrophotometric method N Mikulec, M Maletić, J Špoljarić, D Agić Food Safety and Quality Congress New Achievements and Future Challenges, 37-37, 2017 | 1 | 2017 |
