Darko Velić

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	All	Since 2019
Citations	2262	1074
h-index	19	16
i10-index	28	25

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Co-authors

Mate BilicprofesorVerified email at ptfos.hr
Mirela PlaninićSveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
Stela JokićRedoviti profesor, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
Srećko Tomasprof. dr. sc. - trajno zvanje, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno tehnološki fakultet OsijekVerified email at ptfos.hr
Natalija Velicassociate prof., J. J. Strossmayer University of Osijek, Faculty of Food Technology OsijekVerified email at ptfos.hr
Daniela Amidžić KlarićUniversity of Zagreb Faculty of Pharmacy and BiochemistryVerified email at pharma.unizg.hr
Ibrahim MujicPROFESOR, PREHRAMBENA TEHNOLOGIJA, KEMIJA HRANEVerified email at ri.t-com.hr
Vlatka Petravić TominacUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Department of BiochemicalVerified email at pbf.hr
Damir MagdićPhD, Tenured professor, University of Osijek Faculty of Food TechnologyVerified email at ptfos.hr
Frane Čačić Kenjerićdocent, Prehrambeno-tehnološki fakultet Osijek, Sveučilište Josip Juraj Strossmayer u OsijekuVerified email at ptfos.hr
Ana MornarUniversity of Zagreb Faculty of Pharmacy and BiochemistryVerified email at pharma.unizg.hr
Hrvoje Pavlovićredoviti profesor, Sveučilište u OsijekuVerified email at ptfos.hr
Krunoslav AladićPhD. Krunoslav Aladić, Assistant professor, Faculty of Food Technology OsijekVerified email at ptfos.hr
Tihana Marcekizv.prof.dr.sc., PTFOSVerified email at ptfos.hr
Siniša SrečecSenior Researcher and Reader, Križevci College of AgricultureVerified email at vguk.hr
Drago ŠubarićPrehrambeno-tehnološki fakultet Sveučilište u OsijekuVerified email at ptfos.hr
Damir HasenaySveučilište u Osijeku, Filozofski fakultetVerified email at ffos.hr
Djurdjica AckarSveučilište u Osijeku, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
Ivica Strelecprof. dr. sc., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekVerified email at ptfos.hr
Slavica Dudasdoc.dr.sc.Verified email at veleri.hr

Darko Velić

Professor at the Faculty of Food Technology Osijek, University of Osijek, CROATIA

Verified email at ptfos.hr - Homepage

Food process equipment design Food process design Process design and optimisation Fruit wine Organic food production


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Study of solid–liquid extraction kinetics of total polyphenols from grape seeds A Bucić-Kojić, M Planinić, S Tomas, M Bilić, D Velić Journal of food engineering 81 (1), 236-242, 2007	578	2007
Influence of airflow velocity on kinetics of convection apple drying D Velić, M Planinić, S Tomas, M Bilić Journal of food engineering 64 (1), 97-102, 2004	370	2004
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans. S Jokić, D Velić, M Bilić, A BuCić-koJić, M PlANiNić, S ToMAS	129	2010
Effect of extraction conditions on the extractability of phenolic compounds from lyophilised fig fruits (Ficus carica L.) A Bucic-Kojic, M Planinic, S Tomas, S Jokic, I Mujic, M Bilic, D Velic Polish Journal of Food and Nutrition Sciences 61 (3), 2011	125	2011
Modelling of the process of solid-liquid extraction of total polyphenols from soybeans S Jokic, D Velic, M Bilic, A Bucic-Kojic, M Planinic, S Tomas Czech Journal of Food Sciences-UZEI (Czech Republic) 28 (3), 2010	118	2010
Modelling of drying and rehydration of carrots using Peleg’s model M Planinić, D Velić, S Tomas, M Bilić, A Bucić European food research and technology 221, 446-451, 2005	114	2005
Effects of supercritical CO2 extraction parameters on soybean oil yield S Jokić, B Nagy, Z Zeković, S Vidović, M Bilić, D Velić, B Simándi Food and bioproducts processing 90 (4), 693-699, 2012	93	2012
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide. S Jokić, R SudaR, S Svilović, S Vidović, M Bilić, D Velić, V Jurković	84	2013
Influence of drying procedure on colour and rehydration characteristic of wild asparagus S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac Czech Journal of Food Sciences 27 (3), 171, 2009	59	2009
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić Czech Journal of Food Sciences 27 (2), 88-94, 2009	54	2009
Evaluation of mineral and heavy metal contents in Croatian blackberry wines. DA Klarić, I Klarić, D Velić, IV Dragojević	48	2011
Study of the drying kinetics of “Granny Smith” apple in tray drier D Velić, M Bilić, S Tomas, M Planinić, A Bucić-Kojić, K Aladić Agriculturae Conspectus Scientificus 72 (4), 323-328, 2007	47	2007
Supercritical CO₂ extraction of soybean oil: process optimisation and triacylglycerol composition S Jokić, Z Zeković, S Vidović, R Sudar, I Nemet, M Bilić, D Velić International journal of food science & technology 45 (9), 1939-1946, 2010	46	2010
The production of fruit wines – a review D Velić, N Velić, D Amidžić Klarić, I Klarić, V Petravić Tominac, T Košmerl, ... Croatian Journal of Food Science and Technology 10 (2), 2018	31	2018
Solubility and kinetics of soybean oil and fatty acids in supercritical CO₂ S Jokić, S Svilović, Z Zeković, S Vidović, D Velić European journal of lipid science and technology 113 (5), 644-651, 2011	30	2011
Production of blackberry wine by microfermentation using commercial yeasts Fermol Rouge® and Fermol Mediterranée® V Petravić-Tominac, A Mesihović, S Mujadžić, J Lisičar, D Oros, D Velić, ... Agriculturae Conspectus Scientificus 78 (1), 49-55, 2013	27	2013
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić Croatian journal of food science and technology 1 (1), 31-35, 2009	25	2009
Simulation, calculation and possibilities of energy saving in spray drying process D Velić, M Bilić, S Tomas, M Planinić Applied thermal engineering 23 (16), 2119-2131, 2003	25	2003
Chemical constituents of fruit wines as descriptors of their nutritional, sensorial and health-related properties D Velić, DA Klarić, N Velić, I Klarić, VP Tominac, A Mornar Descriptive Food Science, 59-91, 2018	21	2018
Valorisation of waste wood biomass as biosorbent for the removal of synthetic dye methylene blue from aqueous solutions N Velić, M Stjepanović, L Begović, M Habuda-Stanić, D Velić, ... South-east European forestry: SEEFOR 9 (2), 115-122, 2018	18	2018

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