Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) mulberry genotypes. S Ercisli, M Tosun, B Duralija, S Voća, M Sengul, M Turan Food Technology & Biotechnology 48 (1), 2010 | 125 | 2010 |
Fruit quality of new early ripening strawberry cultivars in Croatia. S Voča, N Dobričević, V Dragović-Uzelac, B Duralija, J Družić, Z Čmelik, ... Food Technology & Biotechnology 46 (3), 2008 | 109 | 2008 |
Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić International Agrophysics 29 (2), 231-237, 2015 | 107 | 2015 |
Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks L Jakobek, M Šeruga, S Voća, Z Šindrak, N Dobričević Scientia Horticulturae 123 (1), 23-28, 2009 | 96 | 2009 |
A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia D Dubravka Purgar, B Duralija, S Voća, A Vokurka, S Ercisli Molecules 17 (9), 10390-10398, 2012 | 63 | 2012 |
Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.) S Ercisli, M Sengul, H Yildiz, D Sener, B Duralija, S Voca, DD Purgar Journal of Applied Botany and Food Quality 85 (1), 86, 2012 | 59 | 2012 |
Stevia rebaudiana Bertoni-A review of nutritional and biochemical properties of natural sweetener J Šic Žlabur, S Voća, N Dobričević, D Ježek, T Bosiljkov, M Brnčić Agriculturae Conspectus Scientificus 78 (1), 25-30, 2013 | 57 | 2013 |
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves JŠ Žlabur, S Voća, N Dobričević, S Pliestić, A Galić, A Boričević, N Borić International Agrophysics 30 (1), 95-104, 2016 | 56 | 2016 |
Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents L Jakobek, J Ištuk, I Buljeta, S Voća, JŠ Žlabur, MS Babojelić Foods 9 (1), 52, 2020 | 47 | 2020 |
Influence of cultivation systems on physical and chemical composition of strawberry fruits cv. Elsanta S Voća, B Duralija, J Družić, M Skendrović-Babojelić, N Dobričević, ... Agriculturae Conspectus Scientificus 71 (4), 171-174, 2006 | 44 | 2006 |
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers JŠ Žlabur, I Žutić, S Radman, M Pleša, M Brnčić, FJ Barba, G Rocchetti, ... Molecules 25 (4), 810, 2020 | 41 | 2020 |
Variation in the bioactive compound content at three ripening stages of strawberry fruit S Voća, J Šic Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, ... Molecules 19 (7), 10370-10385, 2014 | 41 | 2014 |
Chemical composition and antioxidant capacity of three plum cultivars S Voća, A Galić, Z Šindrak, N Dobričević, S Pliestić, J Družić Agriculturae Conspectus Scientificus 74 (3), 273-276, 2009 | 41 | 2009 |
Fruit quality of plum cultivars ‘Elena’and ‘Bistrica’ J Družić, S Voća, Z Čmelik, N Dobričević, B Duralija, ... Agriculturae Conspectus Scientificus 72 (4), 307-310, 2007 | 38 | 2007 |
Physico-chemical characteristics of main pomegranate (Punica granatum L.) cultivars grown in Dalmatia region of Croatia J Gadže, S Voća, Z Čmelik, I Mustać, S Ercisli, M Radunić Journal of Applied Botany and Food Quality 85 (2), 202-206, 2012 | 33 | 2012 |
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) J Šic Žlabur, N Dobričević, S Pliestić, A Galić, DP Bilić, S Voća Molecules 22 (12), 2158, 2017 | 30 | 2017 |
Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo S Voca, L Jakobek, J Druzic, Z Sindrak, N Dobricevic, M Seruga, A Kovac Cyta-Journal of Food 7 (3), 201-207, 2009 | 30 | 2009 |
The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season S Voća, N Dobrićević, J Družić, B Duralija, MS Babojelić, D Dermišek, ... International Journal of Food Sciences and Nutrition 60 (3), 248-254, 2009 | 30 | 2009 |
New trends in food technology for green recovery of bioactive compounds from plant materials JŠ Žlabur, S Voća, M Brnč, S Rimac-Brnč Role of materials science in food bioengineering, 1-36, 2018 | 28 | 2018 |
Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus × domestica Borkh) quality parameters Influencia del tiempo de cosecha y duración en … A Kovač, MS Babojelić, N Pavičić, S Voća, N Voća, N Dobričević, ... CyTA–Journal of Food 8 (1), 1-6, 2010 | 28 | 2010 |