Prati
Sandra Voća
Sandra Voća
University of Zagreb Faculty of Agriculture
Potvrđena adresa e-pošte na agr.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) mulberry genotypes.
S Ercisli, M Tosun, B Duralija, S Voća, M Sengul, M Turan
Food Technology & Biotechnology 48 (1), 2010
1252010
Fruit quality of new early ripening strawberry cultivars in Croatia.
S Voča, N Dobričević, V Dragović-Uzelac, B Duralija, J Družić, Z Čmelik, ...
Food Technology & Biotechnology 46 (3), 2008
1092008
Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves
JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić
International Agrophysics 29 (2), 231-237, 2015
1072015
Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks
L Jakobek, M Šeruga, S Voća, Z Šindrak, N Dobričević
Scientia Horticulturae 123 (1), 23-28, 2009
962009
A Comparison of Fruit Chemical Characteristics of Two Wild Grown Rubus Species from Different Locations of Croatia
D Dubravka Purgar, B Duralija, S Voća, A Vokurka, S Ercisli
Molecules 17 (9), 10390-10398, 2012
632012
Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.)
S Ercisli, M Sengul, H Yildiz, D Sener, B Duralija, S Voca, DD Purgar
Journal of Applied Botany and Food Quality 85 (1), 86, 2012
592012
Stevia rebaudiana Bertoni-A review of nutritional and biochemical properties of natural sweetener
J Šic Žlabur, S Voća, N Dobričević, D Ježek, T Bosiljkov, M Brnčić
Agriculturae Conspectus Scientificus 78 (1), 25-30, 2013
572013
Ultrasound-assisted extraction of bioactive compounds from lemon balm and peppermint leaves
JŠ Žlabur, S Voća, N Dobričević, S Pliestić, A Galić, A Boričević, N Borić
International Agrophysics 30 (1), 95-104, 2016
562016
Traditional, indigenous apple varieties, a fruit with potential for beneficial effects: Their quality traits and bioactive polyphenol contents
L Jakobek, J Ištuk, I Buljeta, S Voća, JŠ Žlabur, MS Babojelić
Foods 9 (1), 52, 2020
472020
Influence of cultivation systems on physical and chemical composition of strawberry fruits cv. Elsanta
S Voća, B Duralija, J Družić, M Skendrović-Babojelić, N Dobričević, ...
Agriculturae Conspectus Scientificus 71 (4), 171-174, 2006
442006
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers
JŠ Žlabur, I Žutić, S Radman, M Pleša, M Brnčić, FJ Barba, G Rocchetti, ...
Molecules 25 (4), 810, 2020
412020
Variation in the bioactive compound content at three ripening stages of strawberry fruit
S Voća, J Šic Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, ...
Molecules 19 (7), 10370-10385, 2014
412014
Chemical composition and antioxidant capacity of three plum cultivars
S Voća, A Galić, Z Šindrak, N Dobričević, S Pliestić, J Družić
Agriculturae Conspectus Scientificus 74 (3), 273-276, 2009
412009
Fruit quality of plum cultivars ‘Elena’and ‘Bistrica’
J Družić, S Voća, Z Čmelik, N Dobričević, B Duralija, ...
Agriculturae Conspectus Scientificus 72 (4), 307-310, 2007
382007
Physico-chemical characteristics of main pomegranate (Punica granatum L.) cultivars grown in Dalmatia region of Croatia
J Gadže, S Voća, Z Čmelik, I Mustać, S Ercisli, M Radunić
Journal of Applied Botany and Food Quality 85 (2), 202-206, 2012
332012
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa)
J Šic Žlabur, N Dobričević, S Pliestić, A Galić, DP Bilić, S Voća
Molecules 22 (12), 2158, 2017
302017
Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo
S Voca, L Jakobek, J Druzic, Z Sindrak, N Dobricevic, M Seruga, A Kovac
Cyta-Journal of Food 7 (3), 201-207, 2009
302009
The change of fruit quality parameters in day-neutral strawberries cv. Diamante grown out of season
S Voća, N Dobrićević, J Družić, B Duralija, MS Babojelić, D Dermišek, ...
International Journal of Food Sciences and Nutrition 60 (3), 248-254, 2009
302009
New trends in food technology for green recovery of bioactive compounds from plant materials
JŠ Žlabur, S Voća, M Brnč, S Rimac-Brnč
Role of materials science in food bioengineering, 1-36, 2018
282018
Influence of harvest time and storage duration on “Cripps Pink” apple cultivar (Malus × domestica Borkh) quality parameters Influencia del tiempo de cosecha y duración en …
A Kovač, MS Babojelić, N Pavičić, S Voća, N Voća, N Dobričević, ...
CyTA–Journal of Food 8 (1), 1-6, 2010
282010
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