Prati
Itzíar Zazpe García (ORCID:0000-0002-8787-2981)
Itzíar Zazpe García (ORCID:0000-0002-8787-2981)
Ostala imenaZazpe-García I
Profesor Titular. Universidad de Navarra
Potvrđena adresa e-pošte na unav.es
Naslov
Citirano
Citirano
Godina
Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
JD Fernández-Ballart, JL Piñol, I Zazpe, D Corella, P Carrasco, E Toledo, ...
British journal of nutrition 103 (12), 1808-1816, 2010
8702010
Transferability of the Mediterranean diet to non-Mediterranean countries. What is and what is not the Mediterranean diet
MÁ Martínez-González, MS Hershey, I Zazpe, A Trichopoulou
Nutrients 9 (11), 1226, 2017
2842017
Food selectivity in autism spectrum disorders: a systematic review
S Marí-Bauset, I Zazpe, A Mari-Sanchis, A Llopis-González, ...
Journal of child neurology 29 (11), 1554-1561, 2014
2842014
Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvencion con DIeta MEDiterranea) trial
M Ruiz-Canela, I Zazpe, N Shivappa, JR Hébert, A Sanchez-Tainta, ...
British journal of nutrition 113 (6), 984-995, 2015
2802015
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study
I Zazpe, A Sanchez-Tainta, R Estruch, RM Lamuela-Raventos, ...
Journal of the American Dietetic Association 108 (7), 1134-1144, 2008
2442008
Evidence of the gluten-free and casein-free diet in autism spectrum disorders: a systematic review
S Mari-Bauset, I Zazpe, A Mari-Sanchis, A Llopis-González, ...
Journal of child neurology 29 (12), 1718-1727, 2014
2012014
Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients
A Sánchez-Taínta, R Estruch, M Bulló, D Corella, E Gomez-Gracia, M Fiol, ...
European Journal of Cardiovascular Prevention & Rehabilitation 15 (5), 589-593, 2008
1932008
Validation of the English version of the 14-item Mediterranean diet adherence screener of the PREDIMED study, in people at high cardiovascular risk in the UK
A Papadaki, L Johnson, Z Toumpakari, C England, M Rai, S Toms, ...
Nutrients 10 (2), 138, 2018
1582018
Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort
MT Barrio-Lopez, MA Martinez-Gonzalez, A Fernandez-Montero, ...
British Journal of Nutrition 110 (9), 1722-1731, 2013
1272013
Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
P Buil-Cosiales, I Zazpe, E Toledo, D Corella, J Salas-Salvado, ...
The American journal of clinical nutrition 100 (6), 1498-1507, 2014
1172014
Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention
A Ojeda-Rodríguez, I Zazpe, L Morell-Azanza, MJ Chueca, ...
Nutrients 10 (10), 1500, 2018
1132018
Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project
A Romanos-Nanclares, I Zazpe, S Santiago, L Marín, A Rico-Campà, ...
Nutrients 10 (12), 1875, 2018
1092018
Dietary α‐linolenic acid, marine ω‐3 fatty acids, and mortality in a population with high fish consumption: findings from the Prevención Con Dieta Mediterránea (PREDIMED) Study
A Sala‐Vila, M Guasch‐Ferré, FB Hu, A Sánchez‐Tainta, M Bulló, ...
Journal of the American Heart Association 5 (1), e002543, 2016
1082016
Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
A Sanchez-Villegas, I Zazpe, S Santiago, A Perez-Cornago, ...
British Journal of Nutrition 119 (2), 211-221, 2018
1032018
Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvencion con DIeta MEDiterranea (PREDIMED) trial
P Buil-Cosiales, E Toledo, J Salas-Salvadó, I Zazpe, M Farras, ...
British Journal of Nutrition 116 (3), 534-546, 2016
1012016
Dietary patterns and total mortality in a Mediterranean cohort: the SUN project
I Zazpe, A Sánchez-Tainta, E Toledo, A Sánchez-Villegas, ...
Journal of the Academy of Nutrition and Dietetics 114 (1), 37-47, 2014
972014
Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
I Zazpe, A Sanchez-Tainta, S Santiago, C de la Fuente-Arrillaga, ...
British journal of nutrition 111 (11), 2000-2009, 2014
962014
Nutritional impact of a gluten-free casein-free diet in children with autism spectrum disorder
S Marí-Bauset, A Llopis-González, I Zazpe, A Marí-Sanchis, ...
Journal of autism and developmental disorders 46, 673-684, 2016
932016
Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort
I Alvarez-Alvarez, I Zazpe, JP de Rojas, M Bes-Rastrollo, M Ruiz-Canela, ...
Preventive medicine 106, 45-52, 2018
912018
Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
V Escurriol, M Cofán, M Serra, M Bulló, J Basora, J Salas-Salvadó, ...
European journal of nutrition 48, 373-382, 2009
902009
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