Prati
Igor Jerković
Igor Jerković
Faculty of Chemistry and Technology, University of Split
Potvrđena adresa e-pošte na ktf-split.hr
Naslov
Citirano
Citirano
Godina
Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)
M Milos, J Mastelic, I Jerkovic
Food chemistry 71 (1), 79-83, 2000
3852000
Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives
J Mastelic, I Jerkovic, I Blažević, M Poljak-Blaži, S Borović, ...
Journal of agricultural and food chemistry 56 (11), 3989-3996, 2008
3722008
Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives
J Mastelic, I Jerkovic, I Blažević, M Poljak-Blaži, S Borović, ...
Journal of agricultural and food chemistry 56 (11), 3989-3996, 2008
3722008
Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France
F Juteau, I Jerkovic, V Masotti, M Milos, J Mastelic, JM Bessière, J Viano
Planta medica 69 (02), 158-161, 2003
2352003
The impact of both the season of collection and drying on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia
I Jerković, J Mastelić, M Miloš
International journal of food science & technology 36 (6), 649-654, 2001
2002001
Overview on the application of modern methods for the extraction of bioactive compounds from marine macroalgae
AM Cikoš, S Jokić, D Šubarić, I Jerković
Marine drugs 16 (10), 348, 2018
1762018
Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types
PM Kuś, F Congiu, D Teper, Z Sroka, I Jerković, CIG Tuberoso
LWT-Food Science and Technology 55 (1), 124-130, 2014
1662014
Composition and Antimicrobial Activity of Helichrysum italicum Essential Oil and Its Terpene and Terpenoid Fractions
J Mastelic, O Politeo, I Jerkovic, N Radosevic
Chemistry of natural compounds 41, 35-40, 2005
1492005
Gas chromatography–mass spectrometry analysis of free and glycoconjugated aroma compounds of seasonally collected Satureja montana L.
J Mastelić, I Jerković
Food chemistry 80 (1), 135-140, 2003
1212003
Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L∗ Cab∗ hab∘ chromaticity coordinates
CIG Tuberoso, I Jerković, G Sarais, F Congiu, Z Marijanović, PM Kuś
Food chemistry 145, 284-291, 2014
1152014
Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey
CIG Tuberoso, E Bifulco, I Jerkovic, P Caboni, P Cabras, I Floris
Journal of Agricultural and Food Chemistry 57 (9), 3895-3900, 2009
1112009
Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea …
I Jerković, J Mastelić, Z Marijanović, Ž Klein, M Jelić
Ultrasonics sonochemistry 14 (6), 750-756, 2007
1042007
Comparative Study of Leaf, Fruit and Flower Essential Oils of Croatian Myrtus communis (L.) During a One-Year Vegetative Cycle
I Jerkovic, A Radonic, I Borcic
Journal of Essential Oil Research 14 (4), 266-270, 2002
1002002
Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters
PM Kuś, P Szweda, I Jerković, CIG Tuberoso
Letters in applied microbiology 62 (3), 269-276, 2016
952016
Volatile compounds from leaf-buds of Populus nigra L.(Salicaceae)
I Jerković, J Mastelić
Phytochemistry 63 (1), 109-113, 2003
942003
Oak (Quercus frainetto Ten.) Honeydew Honey—Approach to Screening of Volatile Organic Composition and Antioxidant Capacity (DPPH and FRAP Assay)
I Jerković, Z Marijanović
Molecules 15 (5), 3744-3756, 2010
832010
Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin
I Jerković, CIG Tuberoso, Z Marijanović, M Jelić, A Kasum
Food Chemistry 112 (1), 239-245, 2009
792009
A study of volatile flavour substances in Dalmatian traditional smoked ham: Impact of dry-curing and frying
I Jerković, J Mastelić, S Tartaglia
Food chemistry 104 (3), 1030-1039, 2007
792007
Contribution to the Analysis of the Essential Oil of Helichrysum italicum (Roth) G. Don. – Determination of Ester Bonded Acids and Phenols
J Mastelić, O Politeo, I Jerković
Molecules 13 (4), 795-803, 2008
772008
A Variety of Volatile Compounds as Markers in Unifloral Honey from Dalmatian Sage (Salvia officinalis L.)
I Jerković, J Mastelić, Z Marijanović
Chemistry & biodiversity 3 (12), 1307-1316, 2006
772006
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