Prati
Zlatko Janječić
Zlatko Janječić
redoviti profesor poljoprivrednih znanosti
Potvrđena adresa e-pošte na agr.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs
K Kljak, K Carović-Stanko, I Kos, Z Janječić, G Kiš, M Duvnjak, T Safner, ...
Foods 10 (4), 721, 2021
602021
Stočarstvo
Z Uremović, M Uremović, V Pavić, B Mioč, S Mužic, Z Janječić
572002
Physical and mechanical characteristics of Hisex Brown hen eggs from three different housing systems
A Galic, D Filipovic, Z Janjecic, D Bedekovic, I Kovacev, K Copec, ...
South African Journal of Animal Science 49 (3), 468-476, 2019
262019
Influence of rapeseed meal on productivity and health of broiler chicks
Z Janječić, D Grbeša, S Mužic, et al.
Acta Veterinaria Hungarica 50 (1), 37-50, 2002
252002
Stanje u peradarstvu i trendovi njegova razvoja
G Kralik, Z Janječić, Z Kralik, Z Škrtić
Poljoprivreda 19 (2), 49-58, 2013
202013
Alkaline hydrolysis of animal waste as pre-treatment in production of fermented fertilizers
S Kalambura, T Krička, V Jurišić, Z Janječić
Cereal research communications 36, 179-182, 2008
202008
Prehrambena vrijednost i sastav mesa i masti peradi
Z Janječić
Meso: prvi hrvatski časopis o mesu 7 (3), 11-13, 2005
192005
Immunomodulatory and antimicrobial effects of selected herbs on laying hens.
M Balenović, V Savić, Z Janječić, M Popović, B Šimpraga, ...
172018
Effects of supplemental phytase on nutrient excretion and retention in broilers fed different cereal based diets
J Pintar, B Homen, K Gazic, Z Janjecic, M Sikiric, T Cerny
Czech. J. Anim. Sci 50, 40-46, 2005
172005
Commercial corn hybrids as a single source of dietary carotenoids: Effect on egg yolk carotenoid profile and pigmentation
K Kljak, M Duvnjak, D Bedeković, G Kiš, Z Janječić, D Grbeša
Sustainability 13 (21), 12287, 2021
152021
Peradarstvo Republike Hrvatske–stanje i perspektive
G Kralik, I Kralik, Z Kralik, Z Janječić
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 54 (2 …, 2012
142012
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions
I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ
Italian Journal of Animal Science 8 (sup3), 216-218, 2009
142009
Phenotypic traits in Zagorje turkey
Z Janječić, S Mužic
Poljoprivreda 13 (1), 205-208, 2007
142007
Utjecaj predklaoničkih i klaoničkih faktora na kvalitetu mase peradi
Z Janječić
MESO: Prvi hrvatski časopis o mesu 6 (6), 31-32, 2004
132004
Current situation of the Zagorje turkey in Croatia
S Mužic, Z Janječić, M Dikić, K Sinković
Acta Agraria Kaposváriensis 3 (2), 213-218, 1999
131999
Nutritional usability of thermal treated white and brown bread in broiler feed
T Krička, Z Janječić, N Bilandžija, D Bedeković, N Voća, A Matin, V Jurišić, ...
Journal of Central European Agriculture 20 (3), 788-795, 2019
122019
Peradarska proizvodnja u Republici Hrvatskoj
S Mužic, G Kralik, R Raguž-Đurić, Z Janječić, B Bobetić
Krmiva: Časopis o hranidbi životinja, proizvodnji i tehnologiji krme 50 (6 …, 2008
122008
Overview on recent findings of nutritional and non-nutritional factors affecting egg yolk pigmentation
D Zurak, P Slovenec, Z Janječić, XD Bedeković, J Pintar, K Kljak
World's poultry science journal 78 (2), 531-560, 2022
102022
Some physical, morphological, and mechanical characteristics of turkey (Meleagris gallopavo) eggs
A Galic, S Pliestic, Z Janjecic, D Bedekovic, D Filipovic, I Kovacev, ...
Brazilian Journal of Poultry Science 20, 317-324, 2018
102018
The effect of MC4R polymorphism on carcass composition and meat quality traits in pigs slaughter at different live weights
K Salajpal, M Dikic, D Karolyi, Z Janjecic, I Juric
Italian Journal of Animal Science 8 (sup3), 98-100, 2009
102009
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