Minami Ogawa
Minami Ogawa
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Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria
V Ramakrishnan, GA Walker, Q Fan, M Ogawa, Y Luo, P Luong, ...
Frontiers in Ecology and Evolution 4, 137, 2016
Impact of yeast flocculation and biofilm formation on yeast-fungus coadhesion in a novel immobilization system
J Moreno-García, T García-Martinez, J Moreno, JC Mauricio, M Ogawa, ...
American Journal of Enology and Viticulture 69 (3), 278-288, 2018
The two faces of Lactobacillus kunkeei: Wine spoilage agent and bee probiotic
LF Bisson, G Walker, V Ramakrishnan, Y Luo, Q Fan, E Wiemer, P Luong, ...
Catalyst: Discovery into Practice 1 (1), 1-11, 2017
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry
M Ogawa, LF Bisson, T García-Martínez, JC Mauricio, J Moreno-García
Applied microbiology and biotechnology 103, 4723-4731, 2019
Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system
JR López-Menchero, M Ogawa, JC Mauricio, J Moreno, J Moreno-García
LWT 144, 111250, 2021
Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions
J Moreno-García, M Ogawa, CML Joseph, JC Mauricio, J Moreno, ...
World Journal of Microbiology and Biotechnology 35, 1-10, 2019
Mapping the intracellular metabolome of yeast biocapsules-Spherical structures of yeast attached to fungal pellets
M Ogawa, T García-Martínez, L Bisson, JC Mauricio, J Moreno, ...
New Biotechnology 58, 55-60, 2020
FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization …
J Moreno-García, FJ Martín-García, M Ogawa, T García-Martínez, ...
Frontiers in Microbiology 9, 2586, 2018
Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation
M Ogawa, F Vararu, J Moreno-Garcia, JC Mauricio, J Moreno, ...
European Food Research and Technology, 1-12, 2022
Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
M Ogawa, J Moreno-García, LCM Joseph, JC Mauricio, J Moreno, ...
Metabolites 11 (3), 150, 2021
Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing
M Ogawa, P Carmona-Jiménez, T García-Martínez, JV Jorrín-Novo, ...
Applied Microbiology and Biotechnology, 1-11, 2022
Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat
M Ogawa, J Moreno García, N Nitin, K Baar, DE Block
Foods 11 (19), 3142, 2022
Avances en la inmovilización natural de levaduras para el proceso de vinificación
JRL Menchero, M Ogawa, JC Mauricio, JM Montañés, JM Garcia
XLIII jornadas de viticultura y enología de la Tierra de Barros: III …, 2021
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