| Inter-Kingdom Modification of Metabolic Behavior: [GAR+] Prion Induction in Saccharomyces cerevisiae Mediated by Wine Ecosystem Bacteria V Ramakrishnan, GA Walker, Q Fan, M Ogawa, Y Luo, P Luong, ... Frontiers in Ecology and Evolution 4, 137, 2016 | 23 | 2016 |
| Impact of yeast flocculation and biofilm formation on yeast-fungus coadhesion in a novel immobilization system J Moreno-García, T García-Martinez, J Moreno, JC Mauricio, M Ogawa, ... American Journal of Enology and Viticulture 69 (3), 278-288, 2018 | 16 | 2018 |
| The two faces of Lactobacillus kunkeei: Wine spoilage agent and bee probiotic LF Bisson, G Walker, V Ramakrishnan, Y Luo, Q Fan, E Wiemer, P Luong, ... Catalyst: Discovery into Practice 1 (1), 1-11, 2017 | 15 | 2017 |
| New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry M Ogawa, LF Bisson, T García-Martínez, JC Mauricio, J Moreno-García Applied microbiology and biotechnology 103, 4723-4731, 2019 | 14 | 2019 |
| Effect of calcium alginate coating on the cell retention and fermentation of a fungus-yeast immobilization system JR López-Menchero, M Ogawa, JC Mauricio, J Moreno, J Moreno-García LWT 144, 111250, 2021 | 13 | 2021 |
| Comparative analysis of intracellular metabolites, proteins and their molecular functions in a flor yeast strain under two enological conditions J Moreno-García, M Ogawa, CML Joseph, JC Mauricio, J Moreno, ... World Journal of Microbiology and Biotechnology 35, 1-10, 2019 | 9 | 2019 |
| Mapping the intracellular metabolome of yeast biocapsules-Spherical structures of yeast attached to fungal pellets M Ogawa, T García-Martínez, L Bisson, JC Mauricio, J Moreno, ... New Biotechnology 58, 55-60, 2020 | 6 | 2020 |
| FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization … J Moreno-García, FJ Martín-García, M Ogawa, T García-Martínez, ... Frontiers in Microbiology 9, 2586, 2018 | 6 | 2018 |
| Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation M Ogawa, F Vararu, J Moreno-Garcia, JC Mauricio, J Moreno, ... European Food Research and Technology, 1-12, 2022 | 5 | 2022 |
| Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source M Ogawa, J Moreno-García, LCM Joseph, JC Mauricio, J Moreno, ... Metabolites 11 (3), 150, 2021 | 4 | 2021 |
| Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing M Ogawa, P Carmona-Jiménez, T García-Martínez, JV Jorrín-Novo, ... Applied Microbiology and Biotechnology, 1-11, 2022 | 1 | 2022 |
| Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat M Ogawa, J Moreno García, N Nitin, K Baar, DE Block Foods 11 (19), 3142, 2022 | 1 | 2022 |
| Avances en la inmovilización natural de levaduras para el proceso de vinificación JRL Menchero, M Ogawa, JC Mauricio, JM Montañés, JM Garcia XLIII jornadas de viticultura y enología de la Tierra de Barros: III …, 2021 | | 2021 |
Jaime Moreno GarciaUniversity of CórdobaPotvrđena adresa e-pošte na uco.es
