| Značaj tradicijskih sireva s posebnim osvrtom na Lećevački sir S Matutinović, A Rako, S Kalit, J Havranek Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (1), 49-65, 2007 | 19 | 2007 |
| Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation A Rako, MT Kalit, S Kalit, B Soldo, I Ljubenkov LWT 96, 657-662, 2018 | 16 | 2018 |
| Biochemical changes during ripening of cheeses in an animal skin M Tudor Kalit, T Lojbl, A Rako, I Gün, S Kalit Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (4 …, 2020 | 15 | 2020 |
| Do consumers from Međimurje region recognize their autochthonous Turoš cheese? K Valkaj, M Cerjak, S Kalit, A Rako, W L Wendorff Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (4 …, 2013 | 14 | 2013 |
| Contribution of salt content to the ripening process of Croatian hard sheep milk cheese (Brač cheese) A Rako, MT Kalit, Z Rako, Š Zamberlin, S Kalit LWT 162, 113506, 2022 | 10 | 2022 |
| Effect of composition and proteolysis on textural characteristics of Croatian cheese ripen in a lamb skin sack (Sir iz mišine) A Rako, M Tudor Kalit, Z Rako, D Petrović, S Kalit Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 69 (1), 21-29, 2019 | 10 | 2019 |
| The influence of Milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of Croatian PGI Lički Škripavac cheese S Kalit, M Tudor Kalit, I Dolenčić Špehar, K Salajpal, D Samaržija, ... Foods 10 (4), 690, 2021 | 7 | 2021 |
| Lecevacki cheese S Matutinovic, A Rako, S Kalit, J Havranek Mljekarstvo 57 (1), 49-65, 2007 | 7* | 2007 |
| Effect of sheep’s milk composition on strength and syneresis of rennet-Induced milk gel during lactation S Rako, Ante, Tudor Kalit, Milna, Kalit Food Technology and Biotechnology 57 (3), 426-433, 2019 | 4 | 2019 |
| Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese K Valkaj, B Zimmermann, S Kalit, A Rako, G Baranović Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 (2 …, 2014 | 3 | 2014 |
| The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties S Levak, S Kalit, ID Špehar, B Radeljević, A Rako, MT Kalit Journal of dairy science 106 (12), 8493-8503, 2023 | 2 | 2023 |
| Hranjiva vrijednost i potrošačka prihvatljivosti bračke skute A Rako, S Kalit, M Tudor Kalit Zbornik radova. 51st Croatian and 11 th International Symposium on …, 2016 | 2 | 2016 |
| Tradicijski sirevi od mlijeka dalmatinske pramenke A Rako Zbornik radova sa stručno znanstvenog skupa: Gospodarske mogućnosti Zagore i …, 2015 | 1 | 2015 |
| Sustavi animalne proizvodnje u mediteranskoj Hrvatskoj B Mioč, A Ivanković, A Rako, V Pavić Zbornik radova sa znanstvenog skupa: Šumarstvo i poljoprivreda hrvatskog …, 2011 | 1 | 2011 |
| Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste S Radman, P Brzović, M Radunić, A Rako, M Šarolić, T Ninčević Runjić, ... Foods 12 (20), 3812, 2023 | | 2023 |
| Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time S Levak, I Kos, S Kalit, I Dolenčić Špehar, D Bendelja Ljoljić, A Rako, ... Sustainability 15 (20), 14797, 2023 | | 2023 |
| Elena Ferrante–Genijalna prijateljica Genijalan prikaz fragilnog odnosa A Rako Služba Božja: liturgijsko-pastoralna revija 61 (3), 408-414, 2021 | | 2021 |
| Biokemijske promjene tijekom zrenja sireva u životinjskoj koži M Tudor Kalit, T Lojbl, A Rako, I Gün, S Kalit Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (4 …, 2020 | | 2020 |
| Utjecaj sastava ovčjeg mlijeka tijekom laktacije na čvrstoću i sinerezu sirnog gruša A Rako, M Tudor Kalit, S Kalit Food Technology and Biotechnology 57 (3), 426-433, 2019 | | 2019 |
| Whey management on family farm. MT Kalit, D Tešinski, V Jurišić, A Rako, S Kalit | | 2019 |
