| The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread A Selimović, D Miličević, M Jašić, A Selimović, Đ Ačkar, T Pešić Croatian journal of food science and technology 6 (1), 43-50, 2014 | 36 | 2014 |
| Chemical composition and sensory properties of gluten-free crackers with buckwheat sourdough H Alibašić, H Junuzović, A Selimović, A Selimović, T Brčina International Journal for Research in Applied Sciences and Biotechnology 7, 2020 | 6 | 2020 |
| A baking function depending upon storage condition and a type of flour D Miličević, A Selimović, T Pešić, H Hodžić, M Aljić Agriculturae Conspectus Scientificus 74 (3), 243-247, 2009 | 6 | 2009 |
| A Baking Function Depending Upon Storage Condition and a Type of Flour AM Miličević D., Selimović A., Pešić T., Hodžić H. Agriculturae Conspectus Scientificus,, 243-247, 2009 | 6 | 2009 |
| Health safety and sensory properties of honey from two different areas in Tuzla Canton T Brčina, S Seferović, D Husejnagić, R Cvrk, L Bojanović International Journal for Research in Applied Sciences and Biotechnology 8 …, 2021 | 4 | 2021 |
| Sensory properties of dairy products based on fresh cheese and fruit T Brčina, M Vilušić, M Moranjak Technologica Acta: Scientific/professional journal of chemistry and …, 2017 | 3 | 2017 |
| Determination of crude fiber content and total sugars in correlation with the production process and storage time R Cvrk, H Junuzović, A Smajić-Bećić, A Kusur, T Brčina International Journal for Research in Applied Sciences and Biotechnology 9 …, 2022 | 2 | 2022 |
| Assessment of Honey Quality from the Middle Podrinje Area T Brčina, L Halilčević, R Cvrk International Journal for Research in Applied Sciences and Biotechnology 8 …, 2021 | 2 | 2021 |
| Total phenols content, antioxidant activityand colour of wheat bread with addition buchwheat flour TP A. Selimović, D. Miličević, M. Salkić, A. Selimović, Đ. Ačkar Technologica Acta, 51-58, 2013 | 2 | 2013 |
| Comparative analysis of the antioxidant capacity of some natural and synthetic antioxidants added to palm oil AS Bećić, R Cvrk, A Kusur, H Junuzović, T Brčina Technologica Acta-Scientific/professional journal of chemistry and …, 2022 | 1 | 2022 |
| Influence of production parameters on sustainability of the Enterococcus faecium in fresh cheese. T Brčina, M Vilušić, S Hodžić, A Selimović | 1 | 2019 |
| Influence of parameters on sensory properties and consumer acceptance of probiotic fresh cheese T Brčina, M Vilušić, A Selimović, L Bojanović Technologica Acta: Scientific/professional journal of chemistry and …, 2019 | 1 | 2019 |
| Influence of Freezing on the Chemical Composition and Total Phenols of Some Strawberry Varieties A Selimović, F Djedović, H Junuzović, E Kucalović, A Selimović, T Brčina International Journal for Research in Applied Sciences and Biotechnology 9 …, 2022 | | 2022 |
| Antioxidant activity of Kombucha fermented milk drink. T Brčina, M Vilušić, M Zahirović, D Milièević | | 2022 |
| Influence of starter and sweetener on the syneresis intensity of fermented milk drink T Brčina, M Vilušić, M Zahirović Technologica Acta-Scientific/professional journal of chemistry and …, 2022 | | 2022 |
| Influence of selected factors on acidity changes and syneresis intensity of probiotic fresh cheese during storage. T Brčina, M Vilušić | | 2020 |
| INFLUENCE OF PARAMETERS ON SENSORY PROPERTIES AND CONSUMER ACCEPTANCE OF PROBIOTIC FRESH CHEESE ORIGINAL SCIENTIFIC PAPER T Brčina, M Vilušić, A Selimović, L Bojanović | | 2019 |
| Influence of production parameters and additions on sensory properties and consumer acceptance of probiotic fresh cheese LB Tijana Brčina, Milica Vilušić, Amel Selimović Techologica Acta 12 (1), ¸19-25, 2019 | | 2019 |
| Investigating the Effects of Different Types of Fat on Some Sensory Properties of Chicken Sausage During Storage M Mandra, R Cvrk, V Tomović, S Čorbo, T Brčina | | 2019 |
| UTICAJ RAŽEVOG KISELOG TIJESTA FERMENTISANOG SA LACTOBACILLUS PLANTARUM NA SVOJSTVA HLJEBA A Selimović, A., Miličević,D., Selimović, A., Cvrk,R., Brčina, T..Junuzović ... XII Savjetovanje, HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKEZBORNIK RADOVA, 2018 | | 2018 |
Amel SelimovićFaculty of Technology, University of TuzlaPotvrđena adresa e-pošte na untz.ba
