Jagoda Šušković
Jagoda Šušković
Prof.dr.sc.
Potvrđena adresa e-pošte na pbf.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
B Kos, J Šušković, S Vuković, M Šimpraga, J Frece, S Matošić
Journal of applied microbiology 94 (6), 981-987, 2003
8592003
Antibiotic resistance mechanisms in bacteria: biochemical and genetic aspects.
S Džidić, J Šušković, B Kos
Food Technology & Biotechnology 46 (1), 2008
3662008
Antimicrobial activity–the most important property of probiotic and starter lactic acid bacteria
J Šušković, B Kos, J Beganović, A Leboš Pavunc, K Habjanič, S Matošić
Food Technology and Biotechnology 48 (3), 296-307, 2010
3232010
Importance of S‐layer proteins in probiotic activity of Lactobacillus acidophilus M92
J Frece, B Kos, IK Svetec, Z Zgaga, V Mrša, J Šušković
Journal of Applied Microbiology 98 (2), 285-292, 2005
2062005
Role of lactic acid bacteria and bifidobacteria in synbiotic effect
J Suskovic
Food technology and biotechnology 39, 227-235, 2001
1612001
Effect of protectors on the viability of Lactobacillus acidophilus M92 in simulated gastrointestinal conditions.
B Kos, J Šušković, J Goreta, S Matošić
Food Technology and Biotechnology 38 (2), 121-127, 2000
1302000
Lactobacillus acidophilus M92 as potential probiotic strain
J Suskovic, B Brkic, S Matosic, V Maric
Milchwissenschaft (Germany), 1997
1091997
Synbiotic effect of Lactobacillus helveticus M92 and prebiotics on the intestinal microflora and immune system of mice
J Frece, B Kos, IK Svetec, Z Zgaga, J Beganović, A Leboš, J Šušković
Journal of Dairy Research 76 (1), 98-104, 2009
952009
Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954
J Beganović, AL Pavunc, K Gjuračić, M Špoljarec, J Šušković, B Kos
Journal of Food Science 76 (2), M124-M129, 2011
942011
In vivo testing of functional properties of three selected probiotic strains
J Frece, B Kos, J Beganović, S Vuković, J Šušković
World Journal of Microbiology and Biotechnology 21 (8), 1401-1408, 2005
912005
Traditionally produced sauerkraut as source of autochthonous functional starter cultures
J Beganović, B Kos, AL Pavunc, K Uroić, M Jokić, J Šušković
Microbiological research 169 (7-8), 623-632, 2014
852014
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92
J Beganović, J Frece, B Kos, AL Pavunc, K Habjanič, J Šušković
Antonie Van Leeuwenhoek 100 (1), 43-53, 2011
822011
The effect of bile salts on survival and morphology of a potential probiotic strain Lactobacillus acidophilus M92
J Šušković, B Kos, S Matošić, V Besendorfer
World Journal of Microbiology and Biotechnology 16 (7), 673-678, 2000
792000
Characterization of the three selected probiotic strains for the application in food industry
B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ...
World Journal of Microbiology and Biotechnology 24 (5), 699-707, 2008
772008
Proteolytic activity of probiotic strain Lactobacillus helveticus M92
J Beganović, B Kos, AL Pavunc, K Uroić, P Džidara, J Šušković
Anaerobe 20, 58-64, 2013
702013
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
N Golić, N Čadež, A Terzić-Vidojević, H Šuranská, J Beganović, J Lozo, ...
International Journal of Food Microbiology 166 (2), 294-300, 2013
682013
Antimicrobial activity of ibuprofen: new perspectives on an “Old” non-antibiotic drug
J Obad, J Šušković, B Kos
European Journal of Pharmaceutical Sciences 71, 93-98, 2015
672015
Biosynthesis of oxytetracycline by Streptomyces rimosus: past, present and future directions in the development of tetracycline antibiotics
H Petković, T Lukežič, J Šušković
Food technology and biotechnology 55 (1), 3-13, 2017
442017
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis
B Kos, J Beganović, L Jurašić, M Švađumović, A Leboš Pavunc, K Uroić, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (4 …, 2011
422011
Characterization and application of autochthonous starter cultures for fresh cheese production
A Leboš Pavunc, J Beganović, B Kos, K Uroić, M Blažić, J Šušković
Food Technology and Biotechnology 50 (2), 141-151, 2012
392012
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