| Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology B Salehi, F Sharopov, T Boyunegmez Tumer, A Ozleyen, ... Molecules 24 (12), 2272, 2019 | 78 | 2019 |
| Plants of the Genus Lavandula: From Farm to Pharmacy B Salehi, D Mnayer, B Özçelik, G Altin, KN Kasapoğlu, ... Natural Product Communications 13 (10), 1934578X1801301037, 2018 | 42 | 2018 |
| Enrichment of beverages with health beneficial ingredients KN Kasapoğlu, C Daşkaya-Dikmen, M Yavuz-Düzgün, AC Karaça, ... Value-added ingredients and enrichments of beverages, 63-99, 2019 | 25 | 2019 |
| Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors E Şensu, KN Kasapoğlu, M Gültekin-Özgüven, E Demircan, A Arslaner, ... Lwt 140, 110820, 2021 | 14 | 2021 |
| Sour cherry kernel as an unexploited processing waste: Optimisation of extraction conditions for protein recovery, functional properties and in vitro digestibility KN Kasapoğlu, E Demircan, HS Eryılmaz, AC Karaça, B Özçelik Waste and Biomass Valorization 12, 6685-6698, 2021 | 13 | 2021 |
| Optimization of supercritical carbon dioxide extraction of polyphenols from black rosehip and their bioaccessibility using an in vitro digestion/Caco-2 cell model KN Kasapoğlu, J Kruger, A Barla-Demirkoz, M Gültekin-Özgüven, J Frank, ... Foods 12 (4), 781, 2023 | 10 | 2023 |
| Anti-proliferative, genotoxic and cytotoxic effects of phytochemicals isolated from Anatolian medicinal plants KN Kasapoğlu, G Altin, AA Farooqi, B Salehi, WN Setzer, J Sharifi-Rad Cellular and Molecular Biology 66 (4), 145-159, 2020 | 9 | 2020 |
| High-value compounds from olive oil processing waste CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik Edible Oils, 179-204, 2017 | 7 | 2017 |
| 3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization E Demircan, EF Aydar, Z Mertdinc, KN Kasapoglu, B Ozcelik Food Research International 173, 113259, 2023 | 6 | 2023 |
| Effect of microwave technology on some quality parameters and sensory attributes of black tea A Karadag, N Avci, K Kasapoğlu, B Özçelik Czech Journal of Food Sciences 34 (5), 2016 | 6 | 2016 |
| Recovery of polyphenols using pressurized hot water extraction (PHWE) from black rosehip followed by encapsulation for increased bioaccessibility and antioxidant activity KN Kasapoğlu, E Demircan, M Gültekin-Özgüven, J Kruger, J Frank, ... Molecules 27 (20), 6807, 2022 | 5 | 2022 |
| Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik Acta alimentaria 47 (1), 1-9, 2018 | 5 | 2018 |
| In vitro antioxidant and anticancer activities of some local plants from Bolu Province of Turkey KN Kasapoğlu, A Kocyigit, VB Yenigun, E Balkan, E Demircan, ... Proceedings 1 (10), 1063, 2017 | 4 | 2017 |
| Stabilization of solid lipid nanoparticles with glycyrrhizin H Salminen, KN Kasapoğlu, B Özçelik, J Weiss European Food Research and Technology 249 (3), 787-798, 2023 | 2 | 2023 |
| Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or … KN Kasapoğlu, M Gültekin-Özgüven, J Kruger, J Frank, P Bayramoğlu, ... Food and Bioprocess Technology, 1-15, 2024 | 1 | 2024 |
| Identification of the functional food potency of çalkama: a traditional recipe with edible Mediterranean wild greens from Turkish cuisine G Altin, F Bildik, KN Kasapoğlu, S Genç, M Genç, B Özçelik Mediterranean Journal of Nutrition and Metabolism 14 (2), 207-218, 2021 | 1 | 2021 |
| Siyah Kuşburnu Meyvesinden Süperkritik CO2 Ekstraksiyonu ile Doğal Pigment Eldesinin Yüzey Yanıt Yöntemi Kullanılarak Modellenmesi ve Optimizasyonu K KASAPOĞLU, E Demircan, M ÖZGÜVEN, B Özçelik Avrupa Bilim ve Teknoloji Dergisi, 16-23, 2020 | 1 | 2020 |
| Angiotensin-i-converting enzyme inhibitory and antioxidant activity of tryptic Spirulina platensis protein hydrolysates: effect of hydrolysis and in vitro gastrointestinal … A Yücetepe, KN Kasapoğlu, B Özçelik Ecological Life Sciences 13 (3), 151-162, 2018 | 1 | 2018 |
| Correction: Stabilization of solid lipid nanoparticles with glycyrrhizin H Salminen, KN Kasapoğlu, B Özçelik, J Weiss European Food Research and Technology= Zeitschrift für Lebensmittel …, 2023 | | 2023 |
| İnce Film Hidrasyon ve Mikrofluidizasyon Yöntemleri Kullanılarak Polifenollerin Yüksek Verimle Nanokapsüllere Yüklenmesi M Özgüven, KN Kasapoğlu, C Güngör, EN Ertürk, B Özçelik Avrupa Bilim ve Teknoloji Dergisi, 758-762, 2021 | | 2021 |
