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Djéssica Tatiane Raspe
Djéssica Tatiane Raspe
Verified email at uem.br
Title
Cited by
Cited by
Year
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
DT Raspe, L Cardozo Filho, C da Silva
International Journal of Chemical Engineering 2013 (1), 438270, 2013
392013
Ultrasound-assisted extraction of compounds from Stevia leaf pretreated with ethanol
DT Raspe, SR Ciotta, MRT Zorzenon, AS Dacome, C da Silva, PG Milani, ...
Industrial Crops and Products 172, 114035, 2021
232021
Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
DT Raspe, C da Silva, SC da Costa
Food Bioscience 46, 101593, 2022
142022
Pressurized liquid extraction of compounds from Stevia leaf: Evaluation of process variables and extract characterization
DT Raspe, C da Silva, SC da Costa
The Journal of Supercritical Fluids 193, 105813, 2023
112023
Desenvolvimento de sorvete vegano de chocolate formulado com batata doce e leite de coco
LB Beltran, DT Raspe, PA Castilho, LCS de Sousa, CKS Fioroto, ...
Brazilian Journal of Development 6 (3), 15274-15284, 2020
102020
Determination of Free Fatty Acid by FT‐NIR Spectroscopy in Esterification Reaction for Biodiesel Production
DT Raspe, C da Silva
Journal of Energy 2013 (1), 301647, 2013
92013
Fusel oil: chemical composition and an overview of its potential application
TB Massa, DT Raspe, MC Feiten, L Cardozo-Filho, C Silva
Journal of the Brazilian Chemical Society 34 (02), 153-166, 2023
82023
Pressurized liquid extraction of steviol glycosides from Stevia rebaudiana leaves
DT Raspe, SR Ciotta, BTF Mello, P Milani, C Silva, SC Costa
Chemical Engineering Transactions 87, 301-306, 2021
72021
Esterificação Homogênea dos ácidos graxos livres do óleo da polpa de Macaúba (Acrocomia aculeata)
D Raspe, B Mello, PJ Silva, C da Silva
E-xacta 7 (1), 45-54, 2014
72014
Esterificação heterogênea de ácidos graxos livres em óleos residuais de fritura Heterogeneous esterification of free fatty acids in waste frying oils
CFS Cebin, TA da Silva Colonelli, DT Raspe, C da Silva
AMBIÊNCIA 8 (3), 901-908, 2012
52012
Valorization of coffee bean husk via pressurized liquid extraction for production of physicochemical extract
AJN Costa, N Stevanato, DT Raspe, L Cardozo‐Filho, C da Silva
Journal of Chemical Technology & Biotechnology 99 (4), 788-796, 2024
42024
Inoculação e aplicação de diferentes doses de Azospirillum brasilense e sua influência no desenvolvimento da cultura do milho
CR Raspe, DT Raspe
Uningá Review 36, eURJ3638-eURJ3638, 2021
42021
Chemical composition and functional properties of dietary fiber concentrates obtained from peach palm by-product
C Giombelli, DT Raspe, DBS Donadone, C Silva, BCB Barros
Journal of the Brazilian Chemical Society 34 (7), 927-936, 2023
32023
Sequential process to obtain fatty acid esters from crambe oil using a mixture of acyl acceptors under pressurized conditions
CP Trentini, BTF de Mello, N Postaue, DT Raspe, C da Silva, VF Cabral
The Journal of Supercritical Fluids 188, 105664, 2022
32022
Conventional extraction techniques
M Formigoni, MRT Zorzenon, PG Milani, DT Raspe, SR Ciotta, ...
Steviol glycosides, 133-157, 2021
32021
Obtenção de ácidos graxos livres do óleo de macaúba (Acrocomia aculeata) em sistema livre de solvente orgânico
CP Trentini, DT Raspe, C da Silva
Semina: Ciências Exatas e Tecnológicas 35 (1), 15-24, 2014
32014
Sunflower seed oil: enzymatic aqueous extraction, oil recovery by green solvent and chemical composition
DS Aquino, N Stevanato, DT Raspe, C Silva
Revista Mexicana de Ingeniería Química 22 (3), 1-13, 2023
22023
Application of ultrasound-assisted extraction to obtain antioxidant compounds from leaves of Echinodorus macrophyllus
LES de Souza, KA Santos, DT Raspe, C da Silva, EA da Silva
Sustainable Chemistry and Pharmacy 32, 101031, 2023
22023
Babassu kernel oil: Enhanced extraction and chemical characterization
PP Rasmussen, N Stevanato, DT Raspe, VAS Garcia, C da Silva
Journal of Food Processing and Preservation 46 (6), e16559, 2022
22022
Proteínas vegetais como alimentos funcionais: revisão
LA Silva, ES Alves, BHF Saqueti, DMB Silva, DT Raspe, CAF Artilha
XI EPCC–Encontro Internacional de Produção Científica 29, 2019
22019
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