Ana Kaić
Ana Kaić
Faculty of Agriculture, University of Zagreb
Verified email at agr.hr - Homepage
Title
Cited by
Cited by
Year
Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia
I Širić, I Kos, D Bedeković, A Kaić, A Kasap
Periodicum biologorum 116 (3), 319-322, 2014
182014
Neke odlike trupova janjadi ličke pramenke
A KASAP, B MIOČ, A KAIĆ, D JURKOVIĆ, V PAVIĆ, D MULC
Proceedings. 46th Croatian and 6th International Symposium on Agriculture …, 2011
122011
Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes
A Dzidic, D Salamon, A Kaic, K Salajpal, M Kaps
Italian Journal of Animal Science 8 (sup3), 154-156, 2009
122009
Influence of sex and age at slaughter on growth performance and carcass traits of Boer kids
A Kaić, A Cividini, K Potočnik
Acta Agri Slovenica, 281-285, 2012
102012
Rast i klaonički pokazatelji janjadi ličke pramenke
A Kaić, B Mioč, A Kasap, D Jurković, Z Barać, V Pavić
Zbornik radova 46, 854-857, 2011
102011
Boja i pH vrijednost mesa istarske janjadi
V Držaić, A Kaić, I Širić, Z Antunović, B Mioč
Poljoprivreda 22 (1), 39-45, 2016
82016
Fizikalno-kemijska svojstva mesa i sastav trupa janjadi ličke pramenke
A Kaić
Doktorska disertacija, Sveučilište u Zagrebu Agronomski fakultet, 2013
72013
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions
I Kos, R Božac, A KaiĆ, N Kelava, M Konjačić, Z JanječiĆ
Italian Journal of Animal Science 8 (sup3), 216-218, 2009
72009
Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs
A Kaic, B Mioc, A Kasap, K Potocnik
Archiv fuer Tierzucht 59 (1), 1, 2016
62016
Fatty acid composition and sensory analysis in Boer kids meat
A Cividini, A Kaić, D Kompan, K Potočnik
Archiv Fur Tierzucht-Archives of Animal Breeding 57, 1-9, 2014
62014
Color as a factor of quality of lamb meat
A Kaić, B Mioč, A Kasap
Meso: prvi hrvatski časopis o mesu 5, 426, 2012
52012
Fat tissue and fatty acid composition in lamb meat
A Kaić, B Mioč
Journal of Central European Agriculture 17 (3), 856-873, 2016
42016
Utjecaj spola, tjelesne mase pri klanju i proizvodne sezone na fizikalno-kemijska svojstva mesa janjadi ličke pramenke
A Kaić, B Mioč, A Kasap, L Živković
Meso 16 (2), 145-150, 2014
42014
Boja, pH i kemijski sastav m. longissimus dorsi janjadi ličke pramenke. 47. hrvatski i 7. međunarodni simpozij agronoma
A Kaić, B Mioč, A Kasap, V Pavić, Z Barać
Opatija 13 (17), 693-696, 2012
42012
Effect of breed and rearing system on intramuscular fatty acid profile of M. Semimembranosus in raw Slavonian ham
Z Luković, A Kaić, D Škorput, D Karolyi
Italian Journal of Animal Science 8 (sup3), 255-257, 2009
42009
Physicochemical properties of meat of Lika Pramenka lambs raised under semi-extensive production system: effects of sex, slaughter weight and season.
A Kaić, B Mioč, A Kasap, A Levart
Veterinarski arhiv 86 (2), 229-241, 2016
32016
Carcass quality of crossbred pigs with Pietrain as a terminal sire
A Kaić, D Škorput, Z Luković
Italian Journal of Animal Science 8 (sup3), 252-254, 2009
32009
Physicochemical properties of horse meat as affected by breed, sex, age, muscle type and aging period
A Kaić, S Žgur, B Luštrek, K Potočnik
Animal production science 58 (12), 2352-2357, 2018
22018
The effect of structural and biochemical changes of muscles during post-mortem process on meat tenderness
K Ana, Ž Silvester
Journal of Central European Agriculture 18 (4), 2017
22017
Report on mare’s milk analysis
B Luštrek, M Simčič, A Kaić, K Potočnik
A global perspective on performance recording and animal identification …, 2016
22016
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