Ana Kaić

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Boro MiočFull professor at Department of Animal Science and Technology, University of Zagreb Faculty ofVerified email at agr.hr
Ante KasapAssistant professor at Department of Animal Science and Technology, University of Zagreb Faculty ofVerified email at agr.hr
Ivica KosUniversity of Zagreb Faculty of AgricultureVerified email at agr.hr
Ivan ŠirićUniversity of Zagreb Faculty of AgricultureVerified email at agr.hr
Dubravko ŠkorputIzvanredni profesor, Sveučilište u Zagrebu Agronomski fakultetVerified email at agr.unizg.hr
Zoran LukovicUniversity of Zagreb Faculty of Agriculture, Department of Animal Science and TechnologyVerified email at agr.unizg.hr
Zlatko Janječićredoviti profesor poljoprivrednih znanostiVerified email at agr.hr
Danijel KarolyiUniversity of Zagreb Faculty of AgricultureVerified email at agr.unizg.hr
Valentino DržaićUniversity of Zagreb Faculty of AgricultureVerified email at agr.hr
Nikolina Kelava UgarkovićSveučilište u Zagreba Agronomski fakultetVerified email at agr.hr
Dalibor BedekovićAssistant Professor at Department of Animal Nutrition, University of Zagreb Faculty of AgricultureVerified email at agr.hr
Miljenko KonjačićRedoviti profesor, Sveučilište u ZagrebuVerified email at agr.hr
Zvonko AntunovićFaculty of agriculture in Osijek, CroatiaVerified email at pfos.hr
KRESIMIR SALAJPALAssociate ProfessorVerified email at agr.hr
Ivan VnucecDocent na Agronomskom fakultetu, Sveučilište u ZagrebuVerified email at agr.hr
Dragica ŠalamonUniversity of Zagreb Faculty of AgricultureVerified email at agr.hr
Sven MenčikSveučilište u Zagrebu Veterinarski fakultetVerified email at vef.unizg.hr
Marija SpeharPhD

Ana Kaić

Other namesAna Kaic

Faculty of Agriculture, University of Zagreb

Verified email at agr.unizg.hr - Homepage

Meat quality Sensory analysis Food safety Meat processing


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Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia I Širić, I Kos, D Bedeković, A Kaić, A Kasap Periodicum biologorum 116 (3), 319-322, 2014	32	2014
Influence of sex and age at slaughter on growth performance and carcass traits of Boer kids A Kaić, A Cividini, K Potočnik Acta Agriculurae Slovenica 3, 281-285, 2012	22	2012
Neke odlike trupova janjadi ličke pramenke A Kasap, B Mioč, A Kaić, D Jurković, V Pavić, D Milc 46. hrvatski i 6. međunarodni simpozij agronoma, 858-861, 2011	18	2011
Rast i klaonički pokazatelji janjadi ličke pramenke A Kaić, B Mioč, A Kasap, D Jurković, Z Barać, V Pavić 46 hrvatski i 6 međunarodni simpozij agronoma, 854-857, 2011	17	2011
Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions A Kasap, A Kaić, I Širić, Z Antunović, B Mioč Italian Journal of Animal Science 17 (2), 274-278, 2018	15	2018
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ Italian Journal of Animal Science 8 (sup3), 216-218, 2009	14	2009
Masno tkivo i masnokiselinski sastav janjećeg mesa A Kaić, B Mioč Journal of Central European Agriculture 17 (3), 856-873, 2016	12	2016
Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes A Dzidic, D Salamon, A Kaic, K Salajpal, M Kaps Italian journal of animal science 8 (sup3), 154-156, 2009	12	2009
Utjecaj spola, tjelesne mase pri klanju i proizvodne sezone na fizikalno-kemijska svojstva mesa janjadi ličke pramenke A Kaić, B Mioč, A Kasap, L Živković Meso: prvi hrvatski časopis o mesu 16 (2), 145-150, 2014	10	2014
Utjecaj genotipa i spola svinja na proizvodni kalo i osnovni kemijski sastav dalmatinskog pršuta I Kos, A Kaić, I Širić, Z Luković, D Škorput, A Matić 49. hrvatski i 9. međunarodni simpozij agronoma, 590-594, 2014	10	2014
Boja i pH vrijednost mesa istarske janjadi V Držaić, A Kaić, I Širić, Z Antunović, B Mioč Poljoprivreda 22 (1), 39-45, 2016	9	2016
Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs A Kaić, B Mioč, A Kasap, K Potočnik Archives Animal Breeding 59 (1), 1-8, 2016	9	2016
Fizikalno-kemijska svojstva mesa i sastav trupa janjadi ličke pramenke A Kaić Sveučilište u Zagrebu Agronomski fakultet, 2013	9	2013
Boja, pH i kemijski sastav m. longissimus dorsi janjadi ličke pramenke A Kaić, B Mioč, A Kasap, V Pavić, Z Barać 47th Croatian & 7th International Symposium on Agriculture, 693-696, 2012	9	2012
EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals A Kaić, Z Janječić, A Žanetić, N Kelava Ugarković, K Potočnik Animals 11 (4), 1095, 2021	8	2021
Sensory profiles of artisanal smoked dry-cured ham as affected by production season I Kos, B Sinčić Pulić, D Gorup, A Kaić Journal of Central European Agriculture 20 (4), 1089-1098, 2019	8	2019
Milk quantity, composition and hygiene traits of routinely machine milked Lipizzan mares. A Kaić, B Luštrek, M Simčič, K Potočnik	7	2019
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton A Kaić, A Kasap, I Širić, B Mioč Archiv fur tierzucht 63, 277-281, 2020	6	2020
Physicochemical properties of horse meat as affected by breed, sex, age, muscle type and aging period A Kaić, S Žgur, B Luštrek, K Potočnik Animal production science 58 (12), 2352-2357, 2017	6	2017
Physicochemical properties of meat of Lika Pramenka lambs raised under semi-extensive production system: effects of sex, slaughter weight and season. A Kaić, B Mioč, A Kasap, A Levart Veterinarski arhiv 86 (2), 229-241, 2016	6	2016

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