Prati
Ana Kaić
Ana Kaić
Ostala imenaAna Kaic
Faculty of Agriculture, University of Zagreb
Potvrđena adresa e-pošte na agr.unizg.hr - Početna stranica
Naslov
Citirano
Citirano
Godina
Heavy metals in edible mushroom Boletus reticulatus Schaeff. Collected from Zrin mountain, Croatia
I Širić, I Kos, D Bedeković, A Kaić, A Kasap
Periodicum biologorum 116 (3), 319-322, 2014
332014
Influence of sex and age at slaughter on growth performance and carcass traits of Boer kids
A Kaić, A Cividini, K Potočnik
Acta Agriculurae Slovenica 3, 281-285, 2012
222012
Neke odlike trupova janjadi ličke pramenke
A Kasap, B Mioč, A Kaić, D Jurković, V Pavić, D Milc
46. hrvatski i 6. međunarodni simpozij agronoma, 858-861, 2011
182011
Proximate and mineral composition of M. longissimus thoracis et lumborum of suckling lambs from three Croatian indigenous breeds reared in outdoor conditions
A Kasap, A Kaić, I Širić, Z Antunović, B Mioč
Italian Journal of Animal Science 17 (2), 274-278, 2018
172018
Rast i klaonički pokazatelji janjadi ličke pramenke
A Kaić, B Mioč, A Kasap, D Jurković, Z Barać, V Pavić
46 hrvatski i 6 međunarodni simpozij agronoma, 854-857, 2011
172011
Sensory profiling of Dalmatian dry-cured ham under different temperature conditions
I Kos, R Božac, A KaiĆ, N Kelava, M KonjačiĆ, Z JanječiĆ
Italian Journal of Animal Science 8 (sup3), 216-218, 2009
152009
Masno tkivo i masnokiselinski sastav janjećeg mesa
A Kaić, B Mioč
Journal of Central European Agriculture 17 (3), 856-873, 2016
132016
Relationship between udder and milking traits during lactation in Istrian dairy crossbreed ewes
A Dzidic, D Salamon, A Kaic, K Salajpal, M Kaps
Italian journal of animal science 8 (sup3), 154-156, 2009
122009
Meta-analysis of intramuscular fatty acid composition of Mediterranean lambs
A Kaić, B Mioč, A Kasap, K Potočnik
Archives Animal Breeding 59 (1), 1-8, 2016
112016
Boja i pH vrijednost mesa istarske janjadi
V Držaić, A Kaić, I Širić, Z Antunović, B Mioč
Poljoprivreda 22 (1), 39-45, 2016
102016
Utjecaj spola, tjelesne mase pri klanju i proizvodne sezone na fizikalno-kemijska svojstva mesa janjadi ličke pramenke
A Kaić, B Mioč, A Kasap, L Živković
Meso: prvi hrvatski časopis o mesu 16 (2), 145-150, 2014
102014
Utjecaj genotipa i spola svinja na proizvodni kalo i osnovni kemijski sastav dalmatinskog pršuta
I Kos, A Kaić, I Širić, Z Luković, D Škorput, A Matić
49. hrvatski i 9. međunarodni simpozij agronoma, 590-594, 2014
102014
EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals
A Kaić, Z Janječić, A Žanetić, N Kelava Ugarković, K Potočnik
Animals 11 (4), 1095, 2021
92021
Milk quantity, composition and hygiene traits of routinely machine milked Lipizzan mares
A Kaić, B Luštrek, M Simčič, K Potočnik
Slov. Vet. Res. 56, 115-123, 2019
92019
Fizikalno-kemijska svojstva mesa i sastav trupa janjadi ličke pramenke
A Kaić
Sveučilište u Zagrebu Agronomski fakultet, 2013
92013
Boja, pH i kemijski sastav m. longissimus dorsi janjadi ličke pramenke
A Kaić, B Mioč, A Kasap, V Pavić, Z Barać
47th Croatian & 7th International Symposium on Agriculture, 693-696, 2012
92012
Sensory profiles of artisanal smoked dry-cured ham as affected by production season
I Kos, B Sinčić Pulić, D Gorup, A Kaić
Journal of Central European Agriculture 20 (4), 1089-1098, 2019
72019
Physicochemical properties of meat of Lika Pramenka lambs raised under semi-extensive production system: effects of sex, slaughter weight and season.
A Kaić, B Mioč, A Kasap, A Levart
Veterinarski arhiv 86 (2), 229-241, 2016
72016
Carcass quality of crossbred pigs with Pietrain as a terminal sire
A Kaić, D Škorput, Z Luković
Italian Journal of Animal Science 8 (sup3), 252-254, 2009
72009
Drip loss assessment by EZ and bag methods and their relationship with pH value and color in mutton
A Kaić, A Kasap, I Širić, B Mioč
Archiv fur tierzucht 63, 277-281, 2020
62020
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