| Clay mineral composition modifies decomposition and sequestration of organic carbon and nitrogen in fine soil fractions C Vogel, K Heister, F Buegger, I Tanuwidjaja, S Haug, M Schloter, ... Biology and Fertility of Soils 51, 427-442, 2015 | 109 | 2015 |
| Interaction of minerals, organic matter, and microorganisms during biogeochemical interface formation as shown by a series of artificial soil experiments GJ Pronk, K Heister, C Vogel, D Babin, J Bachmann, GC Ding, F Ditterich, ... Biology and Fertility of Soils 53, 9-22, 2017 | 90 | 2017 |
| Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Biotechnological and safety aspects M Mrkonjic Fuka, A Zgomba Maksimovic, I Tanuwidjaja, N Hulak, ... Food Technology and Biotechnology 55 (3), 368-380, 2017 | 54 | 2017 |
| Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures MM Fuka, I Tanuwidjaja, AZ Maksimovic, M Zunabovic-Pichler, S Kublik, ... Lwt 118, 108782, 2020 | 34 | 2020 |
| Microbial key players involved in P turnover differ in artificial soil mixtures depending on clay mineral composition I Tanuwidjaja, C Vogel, GJ Pronk, A Schöler, S Kublik, G Vestergaard, ... Microbial ecology 81, 897-907, 2021 | 27 | 2021 |
| Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom I Tanuwidjaja, L Svečnjak, D Gugić, M Levanić, S Jurić, M Vinceković, ... Molecules 26 (10), 3049, 2021 | 19 | 2021 |
| Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres S Jurić, I Tanuwidjaja, MM Fuka, K Vlahoviček-Kahlina, M Marijan, ... Colloids and Surfaces B: Biointerfaces 197, 111387, 2021 | 16 | 2021 |
| The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages M Mrkonjic Fuka, A Zgomba Maksimovic, N Hulak, I Kos, ... Journal of food science and technology 58, 710-719, 2021 | 9 | 2021 |
| Ozone in droplets and mist in inhibition of phytopathogenic microbiota I Tanuwidjaja, MM Fuka Agriculture 12 (11), 1875, 2022 | 5 | 2022 |
| Proteolytic Lactococcus lactis and lipolytic Enterococcus durans of dairy origin as meat functional starter cultures M Mrkonjic Fuka, I Kos, AZ Maksimovic, M Bacic, I Tanuwidjaja Food technology and biotechnology 59 (1), 63-73, 2021 | 4 | 2021 |
| Length-weight relationships and condition between invasive and native populations of topmouth gudgeon Pseudorasbora parva. M Piria, M Mrkonjić Fuka, A Gavrilović, W Shiming, L Li, I Tanuwidjaja, ... 55. hrvatski i 15. međunarodni simpozij agronoma, 201-201, 2020 | 3 | 2020 |
| Jestivi omotači-održivi tretman poslije berbe voća i povrća L Maslov Bandić, M Mrkonjić Fuka, I Tanuwidjaja, S Jurić Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 86 (2), 105-125, 2024 | | 2024 |
| Edible coatings-Sustainable post-harvest treatment of fruits and vegetables L Maslov Bandić, M Mrkonjić Fuka, I Tanuwidjaja, S Jurić Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 86 (2), 105-125, 2024 | | 2024 |
| Rischi microbiologici nella produzione di salsicce di carne di selvaggina a fermentazione spontanea M Mrkonjić Fuka, V Odorčić, L Maslov Bandić, I Tanuwidjaja MESO: Prvi hrvatski časopis o mesu 26 (4.), 345-353, 2024 | | 2024 |
| Mikrobiološke opasnosti u proizvodnji spontano fermentiranih kobasica od mesa divljači M Mrkonjić Fuka, V Odorčić, L Maslov Bandić, I Tanuwidjaja MESO: Prvi hrvatski časopis o mesu 26 (4.), 345-353, 2024 | | 2024 |
| Mikrobiologische Gefahren bei der Herstellung von spontan fermentierten Wildfleischwürsten M Mrkonjić Fuka, V Odorčić, L Maslov Bandić, I Tanuwidjaja MESO: Prvi hrvatski časopis o mesu 26 (4.), 345-353, 2024 | | 2024 |
| Prevalence of enterobacteria in the rhizosphere of organically grown lettuce (Lactuca sativa L.) M Bačani, V Odorčić, M Mrkonjić Fuka, I Tanuwidjaja Glasnik Zaštite Bilja 47 (4.), 14-21, 2024 | | 2024 |
| Microbiological hazards in the production of spontaneously fermented game meat sausages M Mrkonjić Fuka, V Odorčić, L Maslov Bandić, I Tanuwidjaja MESO: Prvi hrvatski časopis o mesu 26 (4.), 345-353, 2024 | | 2024 |
| Peligros microbiológicos en la producción de salchichas de carne de caza fermentadas espontáneamente M Mrkonjić Fuka, V Odorčić, L Maslov Bandić, I Tanuwidjaja MESO: Prvi hrvatski časopis o mesu 26 (4.), 345-353, 2024 | | 2024 |
| Zastupljenost enterobakterija u rizosferi ekološki uzgojene zelene salate M Bačani, V Odorčić, M Mrkonjić Fuka, I Tanuwidjaja Glasnik zaštite bilja 47 (4.), 14-21, 2024 | | 2024 |
