dr. sc. Predrag Putnik
dr. sc. Predrag Putnik
University of Zagreb
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Cited by
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The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos
R Pérez-Escamilla, P Putnik
The Journal of nutrition 137 (4), 860-870, 2007
Trends in chemometrics: food authentication, microbiology, and effects of processing
D Granato, P Putnik, D Bursać Kovačević, JS Santos, VMA Calado, ...
Comprehensive Reviews in Food Science and Food Safety, 2018
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ...
Food chemistry 190, 317-323, 2016
Berries extracts as natural antioxidants in meat products: A review
JM Lorenzo, M Pateiro, R Domínguez, FJ Barba, P Putnik, DB Kovačević, ...
Food Research International 106, 1095-1104, 2018
Innovative “green” and novel strategies for extraction of bioactive added value compounds from citrus wastes– A review
P Putnik, D Bursać Kovačević, A Režek Jambrak, J Barba, Francisco, ...
Molecules 22 (5), 680, 2017
Active packaging films with natural antioxidants to be used in meat industry: A review
R Domínguez, FJ Barba, B Gómez, P Putnik, D Bursać Kovačević, ...
Food Research International, 2018
Stability of polyphenols in chokeberry juice treated with gas phase plasma
DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ...
Food Chemistry 212, 323-331, 2016
Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams
DB Kovačević, P Putnik, V Dragović-Uzelac, N Vahčić, MS Babojelić, ...
Food chemistry 181, 94-100, 2015
Microwave-assisted extraction (MAE) of dalmatian sage leaves for the optimal yield of polyphenols: HPLC-DAD identification and quantification
P Putnik, DB Kovačević, M Penić, M Fegeš, V Dragović-Uzelac
Food Analytical Methods 9 (8), 2385-2394, 2016
Extraction of Bioactive Compounds and Essential Oils from Mediterranean Herbs by Conventional and Green Innovative Techniques: A Review
J Giacometti, D Bursać Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ...
Food Research International, 2018
Innovative technologies for encapsulation of Mediterranean plants extracts
M Vinceković, M Viskić, S Jurić, J Giacometti, D Bursać Kovačević, ...
Trends in Food Science & Technology, 2017
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
FJ Barba, P Putnik, D Bursać Kovačević, MM Poojary, S Roohinejad, ...
Trends in Food Science & Technology 67 (2017), 260-270, 2017
Pressurized Hot Water Extraction (PHWE) for the Green Recovery of Bioactive Compounds and Steviol Glycosides from Stevia rebaudiana Bertoni Leaves
DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ...
Food Chemistry, 2018
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
P Putnik, JM Lorenzo, B F.J., S Roohinejad, AR Jambrak, D Granato, ...
FOODS, 2018
An Overview of Organosulfur Compounds from Allium spp.: From Processing and Preservation to Evaluation of Their Bioavailability, Antimicrobial, and Anti-inflammatory Properties
P Putnik, D Gabrić, S Roohinejad, FJ Barba, G Granato, K Mallikarjunan, ...
Food Chemistry, 2018
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
D Bursać Kovačević, M Maras, FJ Barba, D Granato, S Roohinejad, ...
Food Chemistry, 2018
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
D Gabrić, F Barba, S Roohinejad, SMT Gharibzahedi, M Radojčin, ...
Journal of Food Process Engineering, 2017
Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies
MM Poojary, P Putnik, D Bursać Kovačević, FJ Barba, J Manuel Lorenzo, ...
Journal of Food Composition and Analysis, 10.1016/j.jfca.2017.04.007, 2017
Green Extraction Approach for the Recovery of Polyphenols from Croatian Olive leaves (Olea europea)
P Putnik, FJ Barba, I Španić, Z Zorić, V Dragović-Uzelac, ...
Food and Bioproducts Processing 106 (2017), 19-28, 2017
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: a multivariate structureactivity study
M Fidelis, JS Santos, G Escher, L Azevedo, M do Carmo, MC da Silva, ...
Food and Chemical Toxicology 120 (2018), 479-490, 2018
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