| Methods for culture-independent identification of lactic acid bacteria in dairy products. T Pogačić, N Kelava, Š Zamberlin, I Dolenčić-Špehar, D Samaržija Food Technology & Biotechnology 48 (1), 2010 | 35 | 2010 |
| Probiotic bacteria in prevention and treatment of diarrhea D Samaržija, M Tudor, T Prtilo, I Dolenčić Špehar, Š Zamberlin, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (1), 28-32, 2009 | 30 | 2009 |
| Urea concentration in goat milk: Importance of determination and factors of variability D Bendelja Ljoljić, I Dolenčić Špehar, Z Prpić, I Vnučec, D Samaržija Journal of Central European Agriculture 21 (4), 707-721, 2020 | 11 | 2020 |
| Zakonodavstvo u području sigurnosti hrane M Novaković, I Dolenčić Špehar, J Havranek Stočarstvo: Časopis za unapređenje stočarstva 68 (4), 91-100, 2014 | 8 | 2014 |
| Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened … M Vrdoljak, M Tudor Kalit, I Dolenčić Špehar, B Radeljević, M Jelić, ... Fermentation 8 (8), 382, 2022 | 7 | 2022 |
| The influence of Milk standardization on chemical composition, fat and protein recovery, yield and sensory properties of Croatian PGI Lički Škripavac cheese S Kalit, M Tudor Kalit, I Dolenčić Špehar, K Salajpal, D Samaržija, ... Foods 10 (4), 690, 2021 | 7 | 2021 |
| Probiotic bacterium Lactobacillus rhamnosus: beneficial and a dverse effects on human health Š Zamberlin, I Dolenčić Špehar, N Kelava, D Samaržija MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 1 (67), 30-33, 2012 | 7 | 2012 |
| Probiotičke bakterije u prevenciji i terapiji dijareje. D Samaržija, M Tudor, T Prtilo, ID Špehar, S Zamberlin, J Havranek Dairy/Mljekarstvo 59 (1), 2009 | 6 | 2009 |
| Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production I Dolenčić Špehar, D Bendelja Ljoljić, Z Petanjek, Š Zamberlin, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 70 (3 …, 2020 | 5 | 2020 |
| The potential of using Istrian albumin cheese whey in the production of whey distillate D Bendelja Ljoljić, S Kalit, J Kazalac, I Dolenčić Špehar, M Mihaljević Žulj, ... Fermentation 9 (2), 192, 2023 | 3 | 2023 |
| The influence of ripening of semi-hard goat cheese in oil on its physicochemical composition and sensory properties S Levak, S Kalit, ID Špehar, B Radeljević, A Rako, MT Kalit Journal of dairy science 106 (12), 8493-8503, 2023 | 2 | 2023 |
| Detection of cathepsin D in ewe’s milk by Western Blotting method I Dolenčić Špehar, F Martinković, J Havranek, A Marinculić, M Tudor Kalit, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 63 (1), 36-41, 2013 | 2 | 2013 |
| Characterization of Preveli cheese, traditional Croatian dried acid-coagulated cheese. ID Špehar, MT Kalit, S Kalit | 1 | 2018 |
| Čimbenici proizvodnje i kemijskog sastava kozjeg mlijeka I Dolenčić Špehar, B Mioč Stočarstvo: Časopis za unapređenje stočarstva 67 (3), 89-97, 2013 | 1 | 2013 |
| Valorizacija sekundarnih animalnih proizvoda u funkciji održive proizvodnje mesa I Vnučec, A Klapan, D Bedeković, D Bendelja Ljoljić, I Dolenčić Špehar, ... 59th Croatian & 19th International Symposium on Agriculture I 11–16 February …, 2024 | | 2024 |
| Quality of cooked cheese with the addition of spices M Tudor Kalit, A Rako, I Vaskić, I Dolenčić Špehar, B Radeljević, ... 59th Croatian & 19th International Symposium on Agriculture, 244-244, 2024 | | 2024 |
| Total polyphenol and flavonoid content and antioxidant properties of semi-hard goat cheese ripened in oil S Levak, L Maslov Bandić, K Sopko Stracenski, I Dolenčić Špehar, S Kalit, ... 59th Croatian & 19th International Symposium on Agriculture, 240-240, 2024 | | 2024 |
| Utjecaj kvalitete mlijeka i tehnoloških postupaka proizvodnje na randman sira S Kalit, I Dolenčić Špehar, D Bendelja Ljoljić, Š Zamberlin, A Rako, ... 59th Croatian & 19th International Symposium on Agriculture, 452-457, 2024 | | 2024 |
| The impact of cream ripening on butter characteristics D Bendelja Ljoljić, A Klindić, I Vnučec, I Kos, M Tudor Kalit, S Kalit, ... 59th Croatian & 19th International Symposium on Agriculture, 430-435, 2024 | | 2024 |
| The use of bacteriocins of lactic acid bacteria in the prevention and treatment of mastitis D Bendelja Ljoljić, I Dolenčić Špehar, M Tudor Kalit, I Kos, I Vnučec, ... 59th Croatian & 19th International Symposium on Agriculture I 11–16 February …, 2024 | | 2024 |
