Jayson Lusk
Jayson Lusk
Vice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State University
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Are choice experiments incentive compatible? A test with quality differentiated beef steaks
JL Lusk, TC Schroeder
American journal of agricultural economics 86 (2), 467-482, 2004
Food values
JL Lusk, BC Briggeman
American journal of agricultural economics 91 (1), 184-196, 2009
Demand for beef from cattle administered growth hormones or fed genetically modified corn: A comparison of consumers in France, Germany, the United Kingdom, and the United States
JL Lusk, J Roosen, JA Fox
American journal of agricultural economics 85 (1), 16-29, 2003
Experimental auctions
JL Lusk, JF Shogren
Cambridge Books, 2007
Effects of cheap talk on consumer willingness‐to‐pay for golden rice
JL Lusk
American journal of agricultural economics 85 (4), 840-856, 2003
A meta-analysis of genetically modified food valuation studies
JL Lusk, M Jamal, L Kurlander, M Roucan, L Taulman
Journal of agricultural and resource economics, 28-44, 2005
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England …
JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill
European review of agricultural economics 31 (2), 179-204, 2004
Willingness‐to‐pay estimates and their relevance to agribusiness decision making
JL Lusk, D Hudson
Applied Economic Perspectives and Policy 26 (2), 152-169, 2004
In‐store valuation of steak tenderness
JL Lusk, JA Fox, TC Schroeder, J Mintert, M Koohmaraie
American Journal of Agricultural Economics 83 (3), 539-550, 2001
Risk perceptions, risk preference, and acceptance of risky food
JL Lusk, KH Coble
American Journal of Agricultural Economics 87 (2), 393-405, 2005
Food consumption behavior during the COVID‐19 pandemic
L Chenarides, C Grebitus, JL Lusk, I Printezis
Agribusiness 37 (1), 44-81, 2021
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
EJ Van Loo, V Caputo, JL Lusk
Food Policy 95, 101931, 2020
Experimental auction procedure: impact on valuation of quality differentiated goods
JL Lusk, T Feldkamp, TC Schroeder
American Journal of Agricultural Economics 86 (2), 389-405, 2004
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union
LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee
AgBioForum, 2004
How closely do hypothetical surveys and laboratory experiments predict field behavior?
JB Chang, JL Lusk, FB Norwood
American Journal of Agricultural Economics 91 (2), 518-534, 2009
Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK
J Roosen, JL Lusk, JA Fox
Agribusiness: An International Journal 19 (1), 77-90, 2003
Determining the impact of food price and income changes on body weight
C Schroeter, J Lusk, W Tyner
Journal of health economics 27 (1), 45-68, 2008
Effect of experimental design on choice‐based conjoint valuation estimates
JL Lusk, FB Norwood
American Journal of Agricultural Economics 87 (3), 771-785, 2005
Effect of distance of transportation on willingness to pay for food
C Grebitus, JL Lusk, RM Nayga Jr
Ecological economics 88, 67-75, 2013
Compassion, by the pound: The economics of farm animal welfare
FB Norwood, JL Lusk
Oxford University Press, 2011
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