| Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin A Belščak-Cvitanović, A Bušić, L Barišić, D Vrsaljko, S Karlović, I Špoljarić, ... Food Hydrocolloids 57, 139-152, 2016 | 125 | 2016 |
| Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials A Bušić, A Belščak-Cvitanović, AV Cebin, S Karlović, V Kovač, I Špoljarić, ... Food research international 111, 244-255, 2018 | 82 | 2018 |
| High pressure carbon dioxide pasteurization of fresh-cut carrot S Spilimbergo, D Komes, A Vojvodic, B Levaj, G Ferrentino The Journal of Supercritical Fluids 79, 92-100, 2013 | 82 | 2013 |
| Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties A Belščak-Cvitanović, D Komes, K Durgo, A Vojvodić, A Bušić Journal of food science and technology 52, 7723-7734, 2015 | 56 | 2015 |
| The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents D Komes, A Belščak-Cvitanović, S Škrabal, A Vojvodić, A Bušić LWT-Food science and Technology 53 (1), 360-369, 2013 | 56 | 2013 |
| Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates A Vojvodić, D Komes, I Vovk, A Belščak-Cvitanović, A Bušić Food research international 89, 565-573, 2016 | 52 | 2016 |
| Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties A Bušić, A Vojvodić, D Komes, C Akkermans, A Belščak–Cvitanović, ... Food research international 64, 34-42, 2014 | 48 | 2014 |
| Valorization of banana and red beetroot peels: Determination of basic macrocomponent composition, application of novel extraction methodology and assessment of biological … D Šeremet, K Durgo, S Jokić, A Huđek, A Vojvodić Cebin, A Mandura, ... Sustainability 12 (11), 4539, 2020 | 41 | 2020 |
| The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves A Bušić, D Komes, A Belščak-Cvitanović, A Vojvodić Cebin, I Špoljarić, ... Food technology and biotechnology 56 (4), 494-505, 2018 | 30 | 2018 |
| Onion solid waste as a potential source of functional food ingredients A Vojvodić Cebin, D Šeremet, A Mandura, A Martinić, D Komes Engineering Power: Bulletin of the Croatian Academy of Engineering 15 (3), 7-13, 2020 | 28 | 2020 |
| Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies D Šeremet, A Mandura, AV Cebin, A Martinić, K Galić, D Komes Journal of food science 85 (7), 2060-2068, 2020 | 28 | 2020 |
| Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides AV Cebin, MC Ralet, J Vigouroux, S Karača, A Martinić, D Komes, ... Carbohydrate polymers 263, 117932, 2021 | 24 | 2021 |
| Novel approach to the development of functional goat’s milk-based beverages using medicinal plant extracts in combination with high intensity ultrasound treatment D Komes, A Bušić, A Belščak-Cvitanović, M Brnčić, T Bosiljkov, A Vojvodić, ... Food technology and biotechnology 55 (4), 484-495, 2017 | 23 | 2017 |
| Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity D Komes, A Belščak-Cvitanović, S Jurić, A Bušić, A Vojvodić, K Durgo International journal of food sciences and nutrition 67 (1), 53-66, 2016 | 23 | 2016 |
| Development and Validation of HPLC-DAD Method with Pre-Column PMP Derivatization for monomeric profile analysis of polysaccharides from agro-industrial wastes A Vojvodić Cebin, D Komes, MC Ralet Polymers 14 (3), 544, 2022 | 21 | 2022 |
| Antioxidative potential of different coffee substitute brews affected by milk addition D Komes, A Bušić, A Vojvodić, A Belščak-Cvitanović, M Hruškar European Food Research and Technology 241, 115-125, 2015 | 21 | 2015 |
| Polysaccharides and Antioxidants from Culinary-Medicinal White Button Mushroom, Agaricus bisporus (Agaricomycetes), Waste Biomass AV Cebin, V Petravić-Tominac, S Djakovic, S Srecec, V Zechner-Krpan, ... International journal of medicinal mushrooms 20 (8), 2018 | 20 | 2018 |
| Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents A Belščak-Cvitanović, A Vojvodić, A Bušić, J Keppler, A Steffen-Heins, ... Industrial crops and products 112, 402-411, 2018 | 18 | 2018 |
| Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners D Komes, A Belščak-Cvitanović, I Ljubičić, K Durgo, IJ Cindrić, A Bušić, ... Food chemistry 151, 385-393, 2014 | 18 | 2014 |
| Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies D Šeremet, M Štefančić, P Petrović, S Kuzmić, S Doroci, A Mandura Jarić, ... Foods 11 (12), 1816, 2022 | 17 | 2022 |
