Fred Stoddard
Fred Stoddard
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Integrated pest management in faba bean
FL Stoddard, AH Nicholas, D Rubiales, J Thomas, ...
Field crops research 115 (3), 308-318, 2010
The future of lupin as a protein crop in Europe
MM Lucas, FL Stoddard, P Annicchiarico, J Frías, C Martínez-Villaluenga, ...
Frontiers in plant science 6, 160197, 2015
Effect of varying protein content and glutenin‐to‐gliadin ratio on the functional properties of wheat dough
S Uthayakumaran, PW Gras, FL Stoddard, F Bekes
Cereal Chemistry 76 (3), 389-394, 1999
Grain legume production and use in European agricultural systems
CA Watson, M Reckling, S Preissel, J Bachinger, G Bergkvist, T Kuhlman, ...
Advances in Agronomy 144, 235-303, 2017
Faba bean breeding for drought-affected environments: A physiological and agronomic perspective
HR Khan, JG Paull, KHM Siddique, FL Stoddard
Field Crops Research 115 (3), 279-286, 2010
The EU’s dependency on soya bean import for the animal feed industry and potential for EU produced alternatives
CLM de Visser, R Schreuder, F Stoddard
Ocl 21 (4), D407, 2014
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes
FL Stoddard, C Balko, W Erskine, HR Khan, W Link, A Sarker
Euphytica 147, 167-186, 2006
Grain legume decline and potential recovery in European agriculture: a review
P Zander, TS Amjath-Babu, S Preissel, M Reckling, A Bues, N Schläfke, ...
Agronomy for sustainable development 36, 1-20, 2016
Short-term effects of biochar on soil properties and wheat yield formation with meat bone meal and inorganic fertiliser on a boreal loamy sand
P Tammeorg, A Simojoki, P Mäkelä, FL Stoddard, L Alakukku, J Helenius
Agriculture, Ecosystems & Environment 191, 108-116, 2014
A cropping system assessment framework—evaluating effects of introducing legumes into crop rotations
M Reckling, JM Hecker, G Bergkvist, CA Watson, P Zander, N Schläfke, ...
European Journal of Agronomy 76, 186-197, 2016
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)
HR Khan, W Link, TJ Hocking, FL Stoddard
Plant and Soil 292 (1), 205-217, 2007
Survey of starch particle‐size distribution in wheat and related species
FL Stoddard
Cereal chemistry 76 (1), 145-149, 1999
Winter hardiness in faba bean: Physiology and breeding
W Link, C Balko, FL Stoddard
Field crops research 115 (3), 287-296, 2010
Biochar application to a fertile sandy clay loam in boreal conditions: effects on soil properties and yield formation of wheat, turnip rape and faba bean
P Tammeorg, A Simojoki, P Mäkelä, FL Stoddard, L Alakukku, J Helenius
Plant and soil 374, 89-107, 2014
Trade-offs between economic and environmental impacts of introducing legumes into cropping systems
M Reckling, G Bergkvist, CA Watson, FL Stoddard, PM Zander, RL Walker, ...
Frontiers in plant science 7, 669, 2016
The FIGS (Focused Identification of Germplasm Strategy) Approach Identifies Traits Related to Drought Adaptation in Vicia faba Genetic Resources
H Khazaei, K Street, A Bari, M Mackay, FL Stoddard
PloS one 8 (5), e63107, 2013
Basic rheology of bread dough with modified protein content and glutenin‐to‐gliadin ratios
S Uthayakumaran, M Newberry, M Keentok, FL Stoddard, F Bekes
Cereal Chemistry 77 (6), 744-749, 2000
Physiology of flowering and grain filling in faba bean
JW Patrick, FL Stoddard
Field Crops Research 115 (3), 234-242, 2010
Faba bean flavour and technological property improvement by thermal pre-treatments
Z Jiang, M Pulkkinen, Y Wang, AM Lampi, FL Stoddard, H Salovaara, ...
LWT-Food Science and Technology 68, 295-305, 2016
Evaluation of preservation methods for improving biogas production and enzymatic conversion yields of annual crops
A Pakarinen, P Maijala, S Jaakkola, FL Stoddard, M Kymäläinen, L Viikari
Biotechnology for Biofuels 4, 1-13, 2011
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