Carmen Socaciu
Carmen Socaciu
profesor, Biochimie-biotehnologie agroalimentara, USAMV Cluj-Napoca
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Cited by
Cited by
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
M Andjelković, J Van Camp, B De Meulenaer, G Depaemelaere, ...
Food chemistry 98 (1), 23-31, 2006
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
A Bunea, M Andjelkovic, C Socaciu, O Bobis, M Neacsu, R Verhé, ...
Food Chemistry 108 (2), 649-656, 2008
Food colorants: chemical and functional properties
C Socaciu
CRC Press, 2007
Plants and natural compounds with antidiabetic action
C Coman, OD Rugina, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40 (1), 314-325, 2012
Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice
Z Diaconeasa, L Leopold, D Rugină, H Ayvaz, C Socaciu
International Journal of Molecular Sciences 16 (2), 2352-2365, 2015
Comparative polyphenolic content and antioxidant activities of some wild and cultivated blueberries from Romania
A Bunea, OD RUGINA, AM Pintea, Z SCONŢA, CI Bunea, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 70-76, 2011
Competitive carotenoid and cholesterol incorporation into liposomes: effects on membrane phase transition, fluidity, polarity and anisotropy
C Socaciu, R Jessel, HA Diehl
Chemistry and physics of lipids 106 (1), 79-88, 2000
Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells
A Bunea, D Rugină, Z Sconţa, RM Pop, A Pintea, C Socaciu, F Tăbăran, ...
Phytochemistry 95, 436-444, 2013
HPLC analysis of carotenoids in four varieties of Calendula officinalis L. flowers
A Pintea
Acta Biologica Szegediensis 47 (1-4), 37-40, 2003
Antioxidant/prooxidant activity of a polyphenolic grape seed extract
VS Chedea, C Braicu, C Socaciu
Food Chemistry 121 (1), 132-139, 2010
Carotenoid composition of Rosa canina fruits determined by thin-layer chromatography and high-performance liquid chromatography
T Hodisan, C Socaciu, I Ropan, G Neamtu
Journal of pharmaceutical and biomedical analysis 16 (3), 521-528, 1997
Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells
D Rugină, Z Sconţa, L Leopold, A Pintea, A Bunea, C Socaciu
Journal of medicinal food 15 (8), 700-706, 2012
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
RM Pop, Y Weesepoel, C Socaciu, A Pintea, JP Vincken, H Gruppen
Food chemistry 147, 1-9, 2014
Kinetics of apoptotic markers in exogeneously induced apoptosis of EL4 cells
R Jessel, S Haertel, C Socaciu, S Tykhonova, HA Diehl
Journal of cellular and molecular medicine 6 (1), 82-92, 2002
4.2 Carotenoids in foods: sources and stability during processing and storage
AZ Mercadante
Food colorants: Chemical and functional properties 213, 2007
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …
FV Dulf, DC Vodnar, C Socaciu
Food chemistry 209, 27-36, 2016
Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis
LF Leopold, N Leopold, HA Diehl, C Socaciu
Spectroscopy 26 (2), 93-104, 2011
Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania
FV Dulf
Chemistry Central Journal 6 (1), 106, 2012
The first organoantimony (III) compounds possessing antitumor properties: diphenylantimony (III) derivatives of dithiophosphorus ligands.
C Silvestru, C Socaciu, A Bara, I Haiduc
Anticancer Research 10 (3), 803-804, 1990
Antioxidant Effect of Trans-Resveratrol in Cultured Human Retinal Pigment Epithelial Cells
A Pintea, D Rugină, R Pop, A Bunea, C Socaciu, HA Diehl
Journal of ocular pharmacology and therapeutics 27 (4), 315-321, 2011
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