| DFT Study and Biological Activity of Some Methylxanthines M Salihović, Š Huseinović, S Špirtović-Halilović, A Osmanović, A Dedić, ... | 39 | 2014 |
| SPECTROPHOTOMETRIC DETERMINATION OF TOTAL CHLOROPHYLL CONTENT IN FRESH VEGETABLES Z Ašimović, L Čengić, J Hodžić, S Murtić Godina LXI Broj 66 61 (66/1), 104-108, 2016 | 16 | 2016 |
| IZABRANI PARAMETRI METABOLIZMA KAO INDIKATORI SPECIFIČNOSTI DUBSKOG SOJA PRAMENKE Z Ašimović UNIVERZITET U SARAJEVU, POLJOPRIVREDNI FAKULTET, 2005 | 9 | 2005 |
| Fatty acid composition and stability of cold-pressed vegetable oils M Begić, E Nezirević-Nizić, S Čorbo, S Podrug, Z Ašimović, Š Muminović 30th Scientific-Experts Conference of Agriculture and Food Industry: Answers …, 2020 | 6 | 2020 |
| The influence of essential oils on the quality and stability of olive oil A Mulagić, M Begić, S Čorbo, Z Ašimović, T Gavrić, V Vesna Central European Congress on Food, 33-44, 2020 | 3 | 2020 |
| Effects of sowing rate on yield and total phenolic contents of common buckwheat T Gavrić, D Gadžo, M Đikić, Z Ašimović RADOVI POLJOPRIVREDNO-PREHRAMBENOG FAKULTETA UNIVERZITETA U SARAJEVU 62 (67 …, 2017 | 3 | 2017 |
| Antioxidant capacity and total phenol content in the exstract of leaves of some medicinal plants S Murtić, H Čivić, N Huseinbegović, I Koleška, S Muminović, Z Ašimović .Works of the faculty of agricultural and food sciences 59 (64/ 2), 7-15, 2014 | 3 | 2014 |
| The influence of indolebutyric acid on rooting and quality parameters of elderberry cuttings (Smabucus nigra L.). S Murtić, H Čivić, J Avdić, Z Ašimović, K Kobilica Works of the Faculty of Agricultural and Food Sciences. University of …, 2015 | 2 | 2015 |
| DFT study of guaiazulene S Špirtović-Halilović, M Salihović, A Osmanović, E Veljović, S Trifunović, ... Kongres Hemičara i Tehnologa Bosne i Hercegovine sa međunarodnim učešćem …, 2014 | 2 | 2014 |
| Phenolic Content and Antioxidant Activity Determination in Chamomile (Matricaria Recutita) and Sage (Salvia Officinalis) Teas Z Ašimović, E Sirbubalo, L Čengić, Š Muminović, J Jurković Central European Congress on Food, 360-368, 2020 | 1 | 2020 |
| Effects of different growth stimulators on development parameters of marigold (Tagetes patula L.) S Murtić, H Čivić, I Koleška, M Vehabović, J Avdić, Z Ašimović Agroznanje 16 (3), 389-398, 2015 | 1 | 2015 |
| Uticaj različitih stimulatora na parametre razvoja kadifice (Tagetes patula L.) S Murtić, H Čivić, I Koleška, M Vehabović, J Avdić, Z Ašimović AGRO-KNOWLEDGE JOURNAL 16 (3), 389-398, 2015 | 1 | 2015 |
| Carotene Content in Rainbow Trout Filet from Neretva River Fish Farms E Karahmet, A Muminović, A Vileš, S Čorbo, Z Ašimović, H Omanović .25th International Scientific-Expert Congress on Agriculture and Food …, 2014 | 1* | 2014 |
| DETERMINATION OF TOTAL PHENOLS IN SOME SPICES IN DIFFERENT PACKAGING Z ASIMOVIC, M ZORNIC, M VELIC, S CORBO, L CENGIC | 1 | 2014 |
| The levels of copper, zinc, iron and manganese in serum of sheep in dependence of the physiological stages. Z Asimovic, M Memic, L Cengic, A Salkic, M Brka | 1 | 2013 |
| Investigation of cholesterol and triacylglycerols levels in sheep in dependence of physiological stages (lactation, dry and pregnancy) Z Asimovic, A Salkic, M Brka, L Orucevic FEBS JOURNAL 276, 176-176, 2009 | 1 | 2009 |
| Check for updates Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil L Čengić, Z Ašimović, T Gavrić iD 32nd Scientific-Expert Conference of Agriculture and Food Industry: Local …, 2023 | | 2023 |
| Antioxidant Activity and Total Phenolic Content Determining in Samples of Celandine (Chelidonium Majus L.) by Applying Different Solvents Z Ašimović, S Hasanović, Š Muminović, N Spaho, S Čorbo, L Čengić Scientific-Expert Conference of Agriculture and Food Industry, 202-209, 2022 | | 2022 |
| Determination of Antioxidant Activity in Parsley, Dill, Coriander and Basil L Čengić, Z Ašimović, T Gavrić Scientific-Expert Conference of Agriculture and Food Industry, 312-319, 2022 | | 2022 |
| Enhancement of Antioxidant Properties of Lavender (Lavandula officinalis L.), Sage (Salvia officinalis L.) and Basil (Ocimum basilicum L.) by Application of Natural Biostimulants F Mujezinović, J Avdić, B Livančić, Z Ašimović, M Smajić Murtić, S Murtic Agriculturae Conspectus Scientificus 87 (1), 77-81, 2022 | | 2022 |
