Pedro Guerrero
Title
Cited by
Cited by
Year
Chitosan as a bioactive polymer: Processing, properties and applications
A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba
International Journal of Biological Macromolecules 105, 1358-1368, 2017
5152017
Mechanical and thermal properties of soy protein films processed by casting and compression
P Guerrero, A Retegi, N Gabilondo, K De la Caba
Journal of Food Engineering 100 (1), 145-151, 2010
4122010
Functional properties of chitosan-based films
I Leceta, P Guerrero, K De La Caba
Carbohydrate polymers 93 (1), 339-346, 2013
3492013
Characterization and antimicrobial analysis of chitosan-based films
I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba
Journal of Food Engineering 116 (4), 889-899, 2013
2722013
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba
Journal of Food Engineering 105 (1), 65-72, 2011
1512011
FTIR characterization of protein–polysaccharide interactions in extruded blends
P Guerrero, JP Kerry, K de la Caba
Carbohydrate polymers 111, 598-605, 2014
1352014
Characterization of soy protein-based films prepared with acids and oils by compression
P Guerrero, ZAN Hanani, JP Kerry, K De La Caba
Journal of Food Engineering 107 (1), 41-49, 2011
1232011
Development of active gelatin films by means of valorisation of food processing waste: A review
A Etxabide, J Uranga, P Guerrero, K De la Caba
Food Hydrocolloids 68, 192-198, 2017
1202017
Extrusion of soy protein with gelatin and sugars at low moisture content
P Guerrero, E Beatty, JP Kerry, K De la Caba
Journal of Food Engineering 110 (1), 53-59, 2012
1092012
Bio-based films prepared with by-products and wastes: environmental assessment
I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero
Journal of Cleaner Production 64, 218-227, 2014
1042014
Thermal and mechanical properties of soy protein films processed at different pH by compression
P Guerrero, K De la Caba
Journal of Food Engineering 100 (2), 261-269, 2010
1002010
Citric acid-incorporated fish gelatin/chitosan composite films
J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba
Food Hydrocolloids 86, 95-103, 2019
962019
Environmental assessment of chitosan-based films
I Leceta, P Guerrero, S Cabezudo, K de la Caba
Journal of Cleaner Production 41, 312-318, 2013
922013
Films based on proteins and polysaccharides: Preparation and physical–chemical characterization
P Guerrero, T Garrido, I Leceta, K de la Caba
European Polymer Journal 49 (11), 3713-3721, 2013
802013
Influence of cure schedule and stoichiometry on the dynamic mechanical behaviour of tetrafunctional epoxy resins cured with anhydrides
P Guerrero, K De la Caba, A Valea, MA Corcuera, I Mondragon
Polymer 37 (11), 2195-2200, 1996
791996
Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films
P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba
Carbohydrate polymers 99, 491-498, 2014
772014
Effects of chemical structure of hardener on curing evolution and on the dynamic mechanical behavior of epoxy resins
FF De Nograro, P Guerrero, MA Corcuera, I Mondragon
Journal of Applied Polymer Science 56 (2), 177-192, 1995
741995
Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings
I Leceta, S Molinaro, P Guerrero, JP Kerry, K De la Caba
Postharvest Biology and Technology 100, 142-150, 2015
642015
Development of active fish gelatin films with anthocyanins by compression molding
J Uranga, A Etxabide, P Guerrero, K de la Caba
Food hydrocolloids 84, 313-320, 2018
612018
Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures
A Etxabide, J Uranga, P Guerrero, K de la Caba
LWT-Food Science and Technology 63 (1), 315-321, 2015
612015
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Articles 1–20