| Synthesis and Antimicrobial Activity of Some Derivatives of (7-Hydroxy-2-oxo-2H-chromen-4-yl)-acetic Acid Hydrazide M Cacic, M Trkovnik, F Cacic, E Has-Schon Molecules 11 (2), 134-147, 2006 | 182 | 2006 |
| Flavonoid pattern of sage (Salvia officinalis L.) unifloral honey D Kenjerić, ML Mandić, L Primorac, F Čačić Food Chemistry 110 (1), 187-192, 2008 | 70 | 2008 |
| Fullerol C60(OH)24 nanoparticles modulate aflatoxin B1 biosynthesis in Aspergillus flavus T Kovač, I Borišev, B Crevar, F Čačić Kenjerić, M Kovač, I Strelec, ... Scientific reports 8 (1), 12855, 2018 | 42 | 2018 |
| Influence of cookies composition on temperature profiles and qualitative parameters during baking S Budžaki, D Koceva Komlenić, J Lukinac Čačić, F Čačić, M Jukić, ... Croatian journal of food science and technology 6 (2), 72-78, 2014 | 32 | 2014 |
| Impact analysis of different chemical pre-treatments on colour of apple discs during drying process D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić Croatian journal of food science and technology 1 (1), 31-35, 2009 | 25 | 2009 |
| Impact of fullerol C60(OH)24 nanoparticles on the production of emerging toxins by Aspergillus flavus T Kovač, I Borišev, M Kovač, A Lončarić, F Čačić Kenjerić, A Djordjevic, ... Scientific reports 10 (1), 725, 2020 | 24 | 2020 |
| Characterization of Croatian honeys by right-angle fluorescence spectroscopy and chemometrics I Strelec, L Brodar, I Flanjak, F Čačić Kenjerić, T Kovač, D Čačić Kenjerić, ... Food analytical methods 11, 824-838, 2018 | 17 | 2018 |
| Honey botanical origin determination by electronic nose FČ Kenjerić, S Mannino, S Bennedetti, L Primorac, D Čačić Kenjerić Journal of apicultural research 48 (2), 99-103, 2009 | 15 | 2009 |
| Application of electronic nose in honey geographical origin characterisation F Čačić, L Primorac, D Kenjerić, S BENEDETTI, M MANDIĆ Journal of central European agriculture 10 (1), 19-20, 2009 | 13 | 2009 |
| Palynological and physicochemical characterisation of Croatian honeys-Christ’s thorn (Paliurus spina Christi Mill.) honey D Kenjerić, L Primorac, D Bubalo, F Čačić, I Corn Journal of Central European Agriculture 9 (4), 689-695, 2008 | 9 | 2008 |
| Synthesis of [2‐aryl‐6‐oxo‐6H‐chromeno[6,7‐d]oxazol‐8‐yl]‐acetic acid ethyl esters M Čačić, M Trkovnik, F Čačić, E Has‐Schön Journal of heterocyclic chemistry 43 (2), 261-266, 2006 | 5 | 2006 |
| Browning development in bakery products enriched with food industry by-products J Lukinac, M Jukić, F Čačić Kenjerić, P Kolak, T Efendić, ... Proceedings of the 8th International Congress Flour-Bread'15 [and] 10th …, 2016 | 3 | 2016 |
| Correction to: Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics I Strelec, L Brodar, I Flanjak Food analytical methods 11, 839, 2018 | 1 | 2018 |
| Rationalization of cooling water consumption in extraction system B-811 LSV S Budžaki, F Čačić, G Miljić Croatian journal of food science and technology 6 (2), 124-130, 2014 | 1 | 2014 |
| Analysis of δ13C and δ15N values in Croatian honey by EA–IRMS and possibility of their application in botanical origin verification B Bilić Rajs, I Flanjak, D Milojković-Opsenica, Ž Tešić, F Čačić-Kenjerić, ... Journal of food science and technology 61 (5), 939-949, 2024 | | 2024 |
| Analysis of δ13C and δ15N values in Croatian honey by EA-IRMS and possibility of their application in botanical origin verification. I Flanjak, D Milojković-Opsenica, Ž Tešić, F Čačić-Kenjerić, L Primorac Journal of Food Science and Technology 61 (5), 939-949, 2023 | | 2023 |
| Measuring Fungi Growth With FIJI Image Analysis Software F Čačić Kenjerić, A Brkić, N Velić, D Velić, H Pavlović Congress of food Quality and Safety, Health and Nutrition-Nutricon 2023, 83-83, 2023 | | 2023 |
| Praćenje rasta gljiva pimjenom strojnog vida F Čačić Kenjerić, A Brkić, N Velić, D Velić, H Pavlović 19. Ružičkini dani DANAS ZNANOST–SUTRA INDUSTRIJA, 95-95, 2022 | | 2022 |
| The effects of propolis supplementation on weight gain, feed conversion and selected biochemical blood parameters of broilers. M Domaćinović, I Prakatur, I Miškulin, DČ Kenjerić, V Šerić, B Prakatur, ... | | 2021 |
| The influence of propolis supplementation on the technological properties and macronutrient content of skinless chicken breasts I Prakatur, M Domaćinović, D Čačić Kenjerić, F Čačić Kenjerić, D Galović, ... Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2020 | | 2020 |
