On the dynamics of the adenylate energy system: homeorhesis vs homeostasis IM De la Fuente, JM Cortés, E Valero, M Desroches, S Rodrigues, ... PloS one 9 (10), e108676, 2014 | 125 | 2014 |
Characterization of polyphenol oxidase from Airen grapes E VALERO, R VARÓN, F GARCÍA‐CARMONA Journal of Food Science 53 (5), 1482-1485, 1988 | 120 | 1988 |
Time-dependent inhibition of grape polyphenol oxidase by tropolone E Valero, M Garcia-Moreno, R Varon, F Garcia-Carmona Journal of Agricultural and Food Chemistry 39 (6), 1043-1046, 1991 | 89 | 1991 |
Highly activated screen-printed carbon electrodes by electrochemical treatment with hydrogen peroxide MI González-Sánchez, B Gómez-Monedero, J Agrisuelas, J Iniesta, ... Electrochemistry Communications 91, 36-40, 2018 | 87 | 2018 |
Kinetic study of the effect of metabisulfite on polyphenol oxidase E Valero, R Varon, F Garcia-Carmona Journal of agricultural and food chemistry 40 (5), 904-908, 1992 | 66 | 1992 |
A kinetic study of irreversible enzyme inhibition by an inhibitor that is rendered unstable by enzymic catalysis. The inhibition of polyphenol oxidase by l-cysteine E Valero, R Varon, F Garcia-Carmona Biochemical Journal 277 (3), 869-874, 1991 | 58 | 1991 |
Electrochemical performance of activated screen printed carbon electrodes for hydrogen peroxide and phenol derivatives sensing MI González-Sánchez, B Gómez-Monedero, J Agrisuelas, J Iniesta, ... Journal of Electroanalytical Chemistry 839, 75-82, 2019 | 57 | 2019 |
Hydrogen peroxide sensor based on in situ grown Pt nanoparticles from waste screen-printed electrodes J Agrisuelas, MI González-Sánchez, E Valero Sensors and Actuators B: Chemical 249, 499-505, 2017 | 56 | 2017 |
pH-dependent effect of sodium chloride on latent grape polyphenol oxidase E Valero, F García-Carmona Journal of Agricultural and Food Chemistry 46 (7), 2447-2451, 1998 | 52 | 1998 |
A Continuous Spectrophotometric Method Based on Enzymatic Cycling for Determiningl-Glutamate E Valero, F Garcia-Carmona Analytical Biochemistry 259 (2), 265-271, 1998 | 52 | 1998 |
Highly sensitive H2O2 sensor based on poly (azure A)-platinum nanoparticles deposited on activated screen printed carbon electrodes R Jiménez-Pérez, J González-Rodríguez, MI González-Sánchez, ... Sensors and Actuators B: Chemical 298, 126878, 2019 | 51 | 2019 |
Hysteresis and cooperative behavior of a latent plant polyphenoloxidase E Valero, F Garcia-Carmona Plant physiology 98 (2), 774-776, 1992 | 50 | 1992 |
Reactions of 4-methyl-o-benzoquinone, generated chemically or enzymatically, in the presence of L-proline E Valero, J Escribano, F Garcia-Carmona Phytochemistry 27 (7), 2055-2061, 1988 | 50 | 1988 |
Electrochemical detection of extracellular hydrogen peroxide in Arabidopsis thaliana: a real‐time marker of oxidative stress MI González‐Sánchez, L González‐Macia, MT PÉREZ‐PRIOR, E Valero, ... Plant, Cell & Environment 36 (4), 869-878, 2013 | 49 | 2013 |
Effect of L-proline on mushroom tyrosinase F Garcia-Carmona, E Valero, J Cabanes Phytochemistry 27 (7), 1961-1964, 1988 | 49 | 1988 |
Glucose biosensor based on disposable activated carbon electrodes modified with platinum nanoparticles electrodeposited on poly (Azure A) F Jiménez-Fiérrez, MI González-Sánchez, R Jiménez-Pérez, J Iniesta, ... Sensors 20 (16), 4489, 2020 | 45 | 2020 |
Evolution of grape polyphenol oxidase activity and phenolic content during maturation and vinification E Valero, A Sanchez-Ferrer, R Varon, F Garcia-Carmona Vitis 28 (2), 85-95, 1989 | 45 | 1989 |
Modeling the ascorbate-glutathione cycle in chloroplasts under light/dark conditions E Valero, H Macià, IM De la Fuente, JA Hernández, MI González-Sánchez, ... BMC systems biology 10, 1-20, 2015 | 44 | 2015 |
Development of an acetaminophen amperometric biosensor based on peroxidase entrapped in polyacrylamide microgels MI González-Sánchez, J Rubio-Retama, E López-Cabarcos, E Valero Biosensors and Bioelectronics 26 (5), 1883-1889, 2011 | 44 | 2011 |
Inhibition of grape polyphenol oxidase by several natural aliphatic alcohols E Valero, R Varon, F Garcia-Carmona Journal of Agricultural and Food Chemistry 38 (4), 1097-1100, 1990 | 40 | 1990 |