| Enzyme-assisted aqueous extraction of oil and protein from soybeans and cream de-emulsification JMLN de Moura, K Campbell, A Mahfuz, S Jung, CE Glatz, L Johnson Journal of the American Oil Chemists' Society 85, 985-995, 2008 | 203 | 2008 |
| Advances in aqueous extraction processing of soybeans KA Campbell, CE Glatz, LA Johnson, S Jung, JMN De Moura, V Kapchie, ... Journal of the American Oil Chemists' Society 88, 449-465, 2011 | 175 | 2011 |
| Oligosaccharides released from milk glycoproteins are selective growth substrates for infant-associated bifidobacteria S Karav, A Le Parc, JM Leite Nobrega de Moura Bell, SA Frese, N Kirmiz, ... Applied and environmental microbiology 82 (12), 3622-3630, 2016 | 133 | 2016 |
| Oligosaccharides released from milk glycoproteins are selective growth substrates for infant-associated bifidobacteria S Karav, A Le Parc, JM Leite Nobrega de Moura Bell, SA Frese, N Kirmiz, ... Applied and environmental microbiology 82 (12), 3622-3630, 2016 | 133 | 2016 |
| Solvent recovery from soybean oil/hexane miscella by polymeric membranes APB Ribeiro, JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto Journal of Membrane Science 282 (1-2), 328-336, 2006 | 97 | 2006 |
| Two-stage countercurrent enzyme-assisted aqueous extraction processing of oil and protein from soybeans JMLN De Moura, LA Johnson Journal of the American Oil Chemists' Society 86, 283-289, 2009 | 96 | 2009 |
| Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders CC Hsieh, B Hernández-Ledesma, S Fernández-Tomé, V Weinborn, ... BioMed research international 2015, 2015 | 93 | 2015 |
| Degumming of vegetable oil by microporous membrane JMLN de Moura, LAG Gonçalves, JCC Petrus, LA Viotto Journal of Food Engineering 70 (4), 473-478, 2005 | 78 | 2005 |
| Aqueous extraction of oil and protein from soybeans with subcritical water SC Ndlela, J De Moura, NK Olson, LA Johnson Journal of the American Oil Chemists' Society 89, 1145-1153, 2012 | 74 | 2012 |
| Interesterificação química: alternativa para obtenção de gorduras zero trans APB Ribeiro, JMLN Moura, R Grimaldi, LAG Gonçalves Química Nova 30, 1295-1300, 2007 | 67 | 2007 |
| In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction RI Cavalaro, RG da Cruz, S Dupont, JMLN de Moura, ... Food chemistry: X 4, 100054, 2019 | 65 | 2019 |
| Scale-up of enzyme-assisted aqueous extraction processing of soybeans JMLN de Moura, NM De Almeida, LA Johnson Journal of the American Oil Chemists' Society 86, 809-815, 2009 | 65 | 2009 |
| Pilot-plant proof-of-concept for integrated, countercurrent, two-stage, enzyme-assisted aqueous extraction of soybeans J De Moura, D Maurer, S Jung, LA Johnson Journal of the American Oil Chemists' Society 88, 1649-1658, 2011 | 54 | 2011 |
| Integrated microwave-and enzyme-assisted extraction of phenolic compounds from olive pomace GA Macedo, ÁL Santana, LM Crawford, SC Wang, FFG Dias, ... Lwt 138, 110621, 2021 | 53 | 2021 |
| Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides DC Dallas, V Weinborn, JMLN de Moura Bell, M Wang, EA Parker, ... Food research international 63, 203-209, 2014 | 50 | 2014 |
| Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration JL Cohen, D Barile, Y Liu, JMLN de Moura Bell International dairy journal 66, 68-75, 2017 | 45 | 2017 |
| An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate JMLN de Moura Bell, JL Cohen, LFMC de Aquino, H Lee, ... Journal of food engineering 216, 27-35, 2018 | 44 | 2018 |
| Recent advances in immobilization strategies for glycosidases S Karav, JL Cohen, D Barile, JMLN de Moura Bell Biotechnology progress 33 (1), 104-112, 2017 | 44 | 2017 |
| Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts TSP de Souza, FFG Dias, MGB Koblitz, JMLN de Moura Bell Food and bioproducts processing 122, 280-290, 2020 | 39 | 2020 |
| Protein extraction and membrane recovery in enzyme-assisted aqueous extraction processing of soybeans J De Moura, K Campbell, NM De Almeida, CE Glatz, LA Johnson Journal of the American Oil Chemists' Society 88, 877-889, 2011 | 39 | 2011 |
