Barbara Soldo
Barbara Soldo
University of Split, Faculty of Science
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Naslov
Citirano
Citirano
Godina
Chemical composition and biological activity of Allium cepa L. and Allium× cornutum (Clementi ex Visiani 1842) methanolic extracts
Ž Fredotović, M Šprung, B Soldo, I Ljubenkov, I Budić-Leto, T Bilušić, ...
Molecules 22 (3), 448, 2017
402017
Production and refinement of omega-3 rich oils from processing by-products of farmed fish species
V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić
Foods 8 (4), 125, 2019
122019
Discovery of novel quaternary ammonium compounds based on quinuclidine-3-ol as new potential antimicrobial candidates
L Bazina, A Maravić, L Krce, B Soldo, R Odžak, VB Popović, I Aviani, ...
European journal of medicinal chemistry 163, 626-635, 2019
102019
Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
T Bilušić, M Žanetić, I Ljubenkov, IG Mekinić, S Štambuk, V Bojović, ...
European Food Research and Technology 244 (2), 281-289, 2018
102018
The A9 core sequence from NRPS adenylation domain is relevant for thioester formation
V Bučević‐Popović, M Šprung, B Soldo, M Pavela‐Vrančič
ChemBioChem 13 (13), 1913-1920, 2012
92012
Quaternary salts derived from 3-substituted quinuclidine as potential antioxidative and antimicrobial agents
R Odžak, M Šprung, B Soldo, M Skočibušić, M Gudelj, A Muić, I Primožič
Open Chemistry 15 (1), 320-331, 2017
52017
Substrate-induced conformational changes of the tyrocidine synthetase 1 adenylation domain probed by intrinsic Trp fluorescence
M Šprung, B Soldo, S Orhanović, V Bučević-Popović
The protein journal 36 (3), 202-211, 2017
52017
Production and characterization of crude oils from seafood processing by-products
V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza
Food Bioscience 33, 100484, 2020
42020
High Quality Oil Extracted from Sardine By‐Products as an Alternative to Whole Sardines: Production and Refining
B Soldo, V Šimat, J Vlahović, D Skroza, I Ljubenkov, I Generalić Mekinić
European journal of lipid science and technology 121 (7), 1800513, 2019
42019
Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation
A Rako, MT Kalit, S Kalit, B Soldo, I Ljubenkov
LWT 96, 657-662, 2018
42018
Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves
I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ...
Scientia Horticulturae 257, 108688, 2019
22019
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine
IG Mekinić, Ž Skračić, A Kokeza, B Soldo, I Ljubenkov, M Banović, ...
Journal of food science and technology 56 (4), 1841-1853, 2019
22019
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization
I Pasković, M Herak Ćustić, M Pecina, J Bronić, D Ban, T Radić, F Pošćić, ...
Journal of the Science of Food and Agriculture 99 (1), 360-367, 2019
22019
Utjecaj lipoksigenaze na sastav hlapljivih tvari u maslinovom ulju autohtonih dalmatinskih sorti
B Soldo
University of Zagreb. Faculty of Science. Department of Chemistry., 2016
22016
Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for …
Ž Fredotović, B Soldo, M Šprung, Z Marijanović, I Jerković, J Puizina
Plants 9 (1), 98, 2020
12020
The Aggregation Behavior and Antioxidative Activity of Amphiphilic Surfactants Based on Quinuclidin‐3‐ol
P Bošković, M Šprung, L Bazina, B Soldo, R Odžak
Journal of Surfactants and Detergents 23 (1), 207-214, 2020
12020
The quality of crude marine oils from seafood processing by-products: Production and characterization
V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza
Food Bioscience, 2019
12019
Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9-and 13-Z, E-HPODE Formation
B Soldo, M Šprung, G Mušac, M Pavela-Vrančić, I Ljubenkov
Molecules 21 (4), 506, 2016
12016
Influence of subunit interface mutations on kinetic and dynamic properties of alkaline phosphatase from E. coli
M Šprung, V Bučević-Popović, B Soldo, M Pavela-Vrančić, S Orhanović
Croatica chemica acta 86 (2), 165-170, 2013
12013
Adenylation domain of nonribosomal peptide sythetase-the role of conserved motifs and protein-protein interactions
V Bučević-Popović, S Orhanović, M Šprung, B Soldo, M Pavela-Vrančić
FEBS Practical Course on Protein interaction modules, 2009
12009
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