Barbara Soldo
Barbara Soldo
University of Split, Faculty of Science
Potvrđena adresa e-pošte na pmfst.hr - Početna stranica
NaslovCitiranoGodina
Chemical composition and biological activity of Allium cepa L. and Allium× cornutum (Clementi ex Visiani 1842) methanolic extracts
Ž Fredotović, M Šprung, B Soldo, I Ljubenkov, I Budić-Leto, T Bilušić, ...
Molecules 22 (3), 448, 2017
292017
Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability
T Bilušić, M Žanetić, I Ljubenkov, IG Mekinić, S Štambuk, V Bojović, ...
European Food Research and Technology 244 (2), 281-289, 2018
82018
The A9 core sequence from NRPS adenylation domain is relevant for thioester formation
V Bučević‐Popović, M Šprung, B Soldo, M Pavela‐Vrančič
ChemBioChem 13 (13), 1913-1920, 2012
82012
Discovery of novel quaternary ammonium compounds based on quinuclidine-3-ol as new potential antimicrobial candidates
L Bazina, A Maravić, L Krce, B Soldo, R Odžak, VB Popović, I Aviani, ...
European journal of medicinal chemistry 163, 626-635, 2019
62019
Quaternary salts derived from 3-substituted quinuclidine as potential antioxidative and antimicrobial agents
R Odžak, M Šprung, B Soldo, M Skočibušić, M Gudelj, A Muić, I Primožič
Open Chemistry 15 (1), 320-331, 2017
52017
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić
Foods 8 (4), 125, 2019
32019
Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation
A Rako, MT Kalit, S Kalit, B Soldo, I Ljubenkov
LWT 96, 657-662, 2018
22018
Substrate-Induced Conformational Changes of the Tyrocidine Synthetase 1 Adenylation Domain Probed by Intrinsic Trp Fluorescence
M Šprung, B Soldo, S Orhanović, V Bučević-Popović
The protein journal 36 (3), 202-211, 2017
22017
Influence of subunit interface mutations on kinetic and dynamic properties of alkaline phosphatase from E. coli
M Šprung, V Bučević-Popović, B Soldo, M Pavela-Vrančić, S Orhanović
Croatica chemica acta 86 (2), 165-170, 2013
22013
Exploring the role of a conserved motif in the adenylation domain of a non-ribosomal peptide synthetase from Bacillus brevis
V Bučević-Popović, M Šprung, B Soldo, S Orhanović, M Pavela-Vrančić
35th FEBS Congress: Molecules of life, 2010
22010
Adenylation domain of nonribosomal peptide sythetase-the role of conserved motifs and protein-protein interactions
V Bučević-Popović, S Orhanović, M Šprung, B Soldo, M Pavela-Vrančić
FEBS Practical Course on Protein interaction modules, 2009
22009
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization
I Pasković, M Herak Ćustić, M Pecina, J Bronić, D Ban, T Radić, F Pošćić, ...
Journal of the Science of Food and Agriculture 99 (1), 360-367, 2019
12019
High quality oil extracted form sardine by‐products as an alternative to whole sardines: production and refining
B Soldo, V Šimat, J Vlahović, D Skroza, I Ljubenkov, IG Mekinić
European Journal of Lipid Science and Technology, 2019
12019
The quality of crude marine oils from seafood processing by-products: Production and characterization
V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza
Food Bioscience, 2019
12019
Evaluation of Olive Fruit Lipoxygenase Extraction Protocols on 9-and 13-Z, E-HPODE Formation
B Soldo, M Šprung, G Mušac, M Pavela-Vrančić, I Ljubenkov
Molecules 21 (4), 506, 2016
12016
Production and characterization of crude oils from seafood processing by-products
V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza
Food Bioscience 33, 100484, 2020
2020
Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves
I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ...
Scientia Horticulturae 257, 108688, 2019
2019
The Effect of Selected Herb Extracts on Oxidative Stability of Vegetable Oils
B Soldo, I Anđelić, N Nikolov, D Skroza, V Šimat, I Ljubenkov, ...
Croatica Chemica Acta 92 (3), P1-P6, 2019
2019
Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils
M Jukić Špika, M Žanetić, K Kraljić, B Soldo, I Ljubenkov, O Politeo, ...
Journal of food science 84 (4), 877-885, 2019
2019
Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine
IG Mekinić, Ž Skračić, A Kokeza, B Soldo, I Ljubenkov, M Banović, ...
Journal of food science and technology 56 (4), 1841-1853, 2019
2019
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