| Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products T Pogacic, N Kelava, S Zamberlin, I Dolencic-Spehar, D Samarzija FOOD TECHNOLOGY AND BIOTECHNOLOGY 48 (1), 3-10, 2010 | 36 | 2010 |
| Non-nutritional factors of milk urea concentration in Holstein cows from large dairy farms in Croatia M Konjacic, N Kelava, Z Ivkic, A Ivankovic, Z Prpic, I Vnucec, J Ramljak, ... Mljekarstvo 60 (3), 166-174, 2010 | 30 | 2010 |
| Effect of the transport duration time and season on some physicochemical properties of beef meat D Marencic, A Ivankovic, V Pintic, N Kelava, T Jakopovic ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL 55 (2), 123-131, 2012 | 23 | 2012 |
| Udder morphology, milk production and udder health in small ruminants. J Vrdoljak, Z Prpić, D Samaržija, I Vnučec, M Konjačić, ... Mljekarstvo/Dairy 70 (2), 2020 | 22 | 2020 |
| Effect of TG and DGAT1 polymorphims on beef carcass traits and fatty acid profile N Kelava, M Konjacic, A Ivankovic ACTA VETERINARIA-BEOGRAD 63 (1), 89-99, 2013 | 21 | 2013 |
| Mitochondrial D-loop sequence variation among autochthonous horse breeds in Croatia A Ivankovic, J Ramljak, M Konjacic, N Kelava, P Dovc, P Mijic CZECH JOURNAL OF ANIMAL SCIENCE 54 (3), 101-111, 2009 | 19 | 2009 |
| Chemical and fatty acid composition of male mouflon (Ovis ammon musimon Pal.) meat N Kelava Ugarković, D Ugarković European journal of wildlife research 59 (4), 469-475, 2013 | 16 | 2013 |
| Changes in the composition and sensory properties of Croatian cheese in a lamb skin sack (Sir iz misine) during ripening M Kalit Tudor, S Kalit, I Delas, N Kelava, D Karolyi, D Kaic, M Vrdoljak, ... International journal of dairy technology 67 (2), 255-264, 2014 | 15* | 2014 |
| Sensory profiling of Dalmatian dry-cured ham under different temperature conditions I Kos, R Bozac, A Kaic, N Kelava, M Konjacic, Z Janjecic ITALIAN JOURNAL OF ANIMAL SCIENCE 8, 216-218, 2009 | 15 | 2009 |
| The impact of premortality stress on some quality parameters of roe deer, wild boar, and red deer meat K Tomljanović, M Grubešić, H Medić, H Potočnik, T Topolovčan, ... Foods 11 (9), 1275, 2022 | 12 | 2022 |
| Effect of breed and age on beef carcass quality, fatness and fatty acid composition N Kelava Ugarković, A Ivanković, M Konjačić Archiv fuer Tierzucht 56 (1), 958, 2013 | 12 | 2013 |
| EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervals A Kaić, Z Janječić, A Žanetić, N Kelava Ugarković, K Potočnik Animals 11 (4), 1095, 2021 | 11 | 2021 |
| Genetic structure of three Croatian horse breeds: implications for their conservation strategy A Ivankovic, J Ramljak, P Dovc, N Kelava, M Konjacic ITALIAN JOURNAL OF ANIMAL SCIENCE 8 (4), 677-689, 2009 | 10 | 2009 |
| Denning ecology of brown bear (Ursus arctos L.) in the Nature Park Velebit, Croatia D Ugarković, S Mikac, N Kelava Ugarković Zbornik radova 49, 514-518, 2014 | 9 | 2014 |
| Proximate chemical composition, fatty acid profile, and lipid qualitative indices of brown bear meat N Kelava Ugarković, M Konjačić, J Malnar, K Tomljanović, N Šprem, ... Foods 10 (1), 36, 2020 | 7 | 2020 |
| Physicochemical differences between Croatian cheese matured in a lamb skin sack (Sir iz misine) and cheese matured in a rind throughout ripening MT Tudor Kalit, S Kalit, N Kelava, J Havranek INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 65 (4), 555-560, 2012 | 7 | 2012 |
| Probiotic bacterium Lactobacillus rhamnosus: beneficial and a dverse effects on human health S Zamberlin, ID Spehar, N Kelava, D Samarzija MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 67 (1), 30-33, 2012 | 7 | 2012 |
| Effect of FASN, SCD, and GH Genes on Carcass Fatness and Fatty Acid Composition of Intramuscular Lipids in F1 Holstein × Beef Breeds M Pećina, M Konjačić, NK Ugarković, A Ivanković Agriculture 13 (3), 571, 2023 | 6 | 2023 |
| Effect of Sex and Age on Nutritional Content in Wild Axis Deer (Axis axis Erx.) Meat N Kelava Ugarković, M Konjačić, Z Prpić, K Tomljanović, D Ugarković Animals 10 (9), 1560, 2020 | 6 | 2020 |
| Potential of endangered local donkey breeds in meat and milk production A Ivanković, G Šubara, G Bittante, E Šuran, N Amalfitano, J Aladrović, ... Animals 13 (13), 2146, 2023 | 5 | 2023 |
Miljenko KonjačićRedoviti profesor, Sveučilište u ZagrebuVerified email at agr.hr
