Lidija Jakobek
Lidija Jakobek
Associate professor, J. J. Strossmayer University of Osijek
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NaslovCitiranoGodina
Interactions of polyphenols with carbohydrates, lipids and proteins
L Jakobek
Food chemistry 175, 556-567, 2015
3562015
Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods
M Šeruga, I Novak, L Jakobek
Food Chemistry 124 (3), 1208-1216, 2011
2242011
Anthocyanin content and antioxidant activity of various red fruit juices
L Jakobek, M Šeruga, M Medvidović-Kosanović, I Novak
Deutsche Lebensmittel-Rundshau 103 (2), 58-64, 2007
1682007
Flavonols, phenolic acids and antioxidant activity of some red fruits
L Jakobek, M Šeruga, I Novak, M Medvidović-Kosanović
Deutsche Lebensmittel-Rundschau 103 (8), 369, 2007
1282007
Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia
L Jakobek, M Šeruga, B Šeruga, I Novak, M Medvidović‐Kosanović
International journal of food science & technology 44 (4), 860-868, 2009
862009
Antioxidant activity and polyphenols of Aronia in comparison to other berry species
L Jakobek, M Šeruga, M Medvidović-Kosanović, I Novak
Agriculturae Conspectus Scientificus 72 (4), 301-306, 2007
842007
Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”,“Viking”,“Galicianka” and wild chokeberries
L Jakobek, M Drenjančević, V Jukić, M Šeruga
Scientia Horticulturae 147, 56-63, 2012
812012
Influence of solvent and temperature on extraction of phenolic compounds from grape seed, antioxidant activity and colour of extract
A Bucić‐Kojić, M Planinić, S Tomas, L Jakobek, M Šeruga
International journal of food science & technology 44 (12), 2394-2401, 2009
712009
Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative rootstocks
L Jakobek, M Šeruga, S Voća, Z Šindrak, N Dobričević
Scientia Horticulturae 123 (1), 23-28, 2009
652009
Electrochemical and antioxidant properties of (+)-catechin, quercetin and rutin
M Medvidović-Kosanović, M Šeruga, L Jakobek, I Novak
Croatica chemica acta 83 (2), 197-207, 2010
612010
Polyphenolic characterisation of old local apple varieties from Southeastern European region
L Jakobek, R García-Villalba, FA Tomás-Barberán
Journal of food composition and analysis 31 (2), 199-211, 2013
452013
Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds
L Jakobek, AR Barron
Journal of Food Composition and Analysis 45, 9-15, 2016
312016
Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée
A Loncaric, K Dugalic, I Mihaljevic, L Jakobek, V Pilizota
Journal of agricultural and food chemistry 62 (7), 1674-1682, 2014
312014
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)
L Jakobek, M Šeruga, P Krivak
International journal of food sciences and nutrition 62 (4), 345-352, 2011
312011
Variation in the bioactive compound content at three ripening stages of strawberry fruit
S Voća, J Žlabur, N Dobričević, L Jakobek, M Šeruga, A Galić, S Pliestić
Molecules 19 (7), 10370-10385, 2014
282014
Influence of anthocyanins, flavonols and phenolic acids on the antiradical activity of berries and small fruits
L Jakobek, M Seruga
International journal of food properties 15 (1), 122-133, 2012
262012
Electrochemical and antioxidant properties of rutin
M Medvidović-Kosanović, M Šeruga, L Jakobek, I Novak
Collection of Czechoslovak Chemical Communications 75 (5), 547-561, 2010
172010
Quality of strawberries produced applying two different growing systems Calidad de fresas producidas aplicando dos diferentes sistemas de cultivo
S Voca, L Jakobek, J Druzic, Z Sindrak, N Dobricevic, M Seruga, A Kovac
CyTA-Journal of Food 7 (3), 201-207, 2009
172009
Non-covalent dietary fiber-polyphenol interactions and their influence on polyphenol bioaccessibility
L Jakobek, P Matić
Trends in food science & technology, 2018
152018
Optimization of ultrasonic-assisted extraction of phenolic compounds from apples
L Jakobek, M Boc, AR Barron
Food analytical methods 8 (10), 2612-2625, 2015
142015
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