Prati
Jasmina Lukinac
Jasmina Lukinac
University of Osijek, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac
Czech Journal of Food Sciences 27 (3), 171-177, 2009
492009
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić
Czech Journal of Food Sciences 27 (2), 88-94, 2009
482009
Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour
M Jukić, J Lukinac, J Čuljak, M Pavlović, D Šubarić, D Koceva Komlenić
International journal of food science & technology 54 (3), 602-609, 2019
332019
Beer–the importance of colloidal stability (non-biological haze)
K Mastanjević, V Krstanović, J Lukinac, M Jukić, Z Vulin, K Mastanjević
Fermentation 4 (4), 91, 2018
322018
Multi-(myco) toxins in malting and brewing by-products
K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević
Toxins 11 (1), 30, 2019
302019
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ...
Journal of food composition and analysis 83, 103282, 2019
232019
Computer vision method in beer quality evaluation—A review
J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić
Beverages 5 (2), 38, 2019
222019
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process
D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić
Croatian journal of food science and technology 1 (1), 31-35, 2009
222009
Craft brewing–is it really about the sensory revolution?
K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević
Kvasny prumysl 65 (1), 13-16, 2019
212019
Application of computer vision and image analysis method in cheese-quality evaluation: a review
J Lukinac, M Jukić, K Mastanjević, M Lučan
Ukrainian food journal, 192-214, 2018
202018
Influence of cookies composition on temperature profiles and qualitative parameters during baking
S Budžaki, D Koceva Komlenić, J Lukinac Čačić, F Čačić, M Jukić, ...
Croatian journal of food science and technology 6 (2), 72-78, 2014
202014
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies
G Nakov, A Brandolini, A Hidalgo, N Ivanova, M Jukić, DK Komlenić, ...
Food Science and Technology International 26 (7), 574-582, 2020
132020
An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.)
J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ...
Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009
122009
Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten strength
D Horvat, G Drezner, D Magdić, G Šimić, K Dvojković, J Lukinac
Agric. Res 26, 35-40, 2009
122009
Influence of damaged starch on the quality parameters of wheat dough and bread
M Jukić, DK Komlenić, K Mastanjević, K Mastanjević, M Lučan, C Popovici, ...
National University of Food Technologies, Kyiv, Ukraine, 2019
102019
β-glucan degradation during malting of different purpose barley varieties
K Habschied, A Lalić, D Horvat, K Mastanjević, J Lukinac, M Jukić, ...
Fermentation 6 (1), 21, 2020
92020
Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka
K Mastanjević, B Kartalović, J Lukinac, M Jukić, D Kovačević, J Petrović, ...
Applied Sciences 10 (1), 92, 2019
92019
Impact of technical spraying factors on vertical liquid distribution with Agromehanika AGP 440 axial fan sprayer
B Vujčić, V Tadić, M Marković, J Lukinac-Čačić, M Stošić, I Plaščak
Tehnički vjesnik: znanstveno-stručni časopis tehničkih fakulteta Sveučilišta …, 2015
92015
Impact of technical spraying factors on leaf area coverage in an apple orchard
V Tadić, M Marković, I Plaščak, M Stošić, J Lukinac-Čačić, B Vujčić
Tehnički vjesnik 21 (5), 1117-1124, 2014
82014
The Influence of partial substitution of malt with unmalted wheat in grist on quality parameters of Lager beer
V Krstanović, K Habschied, J Lukinac, M Jukić, K Mastanjević
Beverages 6 (1), 7, 2020
72020
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