Prati
Jasmina Lukinac
Jasmina Lukinac
University of Osijek, Faculty of Food Technology Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Influence of drying procedure on colour and rehydration characteristic of wild asparagus.
S Jokić, I Mujić, M Martinov, D Velić, M Bilić, J Lukinac
582009
Beer–the importance of colloidal stability (non-biological haze)
K Mastanjević, V Krstanović, J Lukinac, M Jukić, Z Vulin, K Mastanjević
Fermentation 4 (4), 91, 2018
552018
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
S Jokić, D Velić, M Bilić, J Lukinac, M Planinić, A Bucić-Kojić
Czech Journal of Food Sciences 27 (2), 88-94, 2009
532009
Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour
M Jukić, J Lukinac, J Čuljak, M Pavlović, D Šubarić, D Koceva Komlenić
International journal of food science & technology 54 (3), 602-609, 2019
512019
Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica
K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ...
Journal of food composition and analysis 83, 103282, 2019
442019
Computer vision method in beer quality evaluation—A review
J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić
Beverages 5 (2), 38, 2019
422019
Multi-(myco) toxins in malting and brewing by-products
K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević
Toxins 11 (1), 30, 2019
402019
Application of computer vision and image analysis method in cheese-quality evaluation: a review
J Lukinac, M Jukić, K Mastanjević, M Lučan
Ukrainian food journal, 192-214, 2018
352018
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies
G Nakov, A Brandolini, A Hidalgo, N Ivanova, M Jukić, DK Komlenić, ...
Food Science and Technology International 26 (7), 574-582, 2020
332020
Craft brewing–is it really about the sensory revolution?
K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević
Kvasny prumysl 65 (1), 13-16, 2019
322019
Influence of cookies composition on temperature profiles and qualitative parameters during baking
S Budžaki, D Koceva Komlenić, J Lukinac Čačić, F Čačić, M Jukić, ...
Croatian journal of food science and technology 6 (2), 72-78, 2014
302014
Barley in the production of cereal-based products
J Lukinac, M Jukić
Plants 11 (24), 3519, 2022
252022
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process
D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić
Croatian journal of food science and technology 1 (1), 31-35, 2009
232009
Quality assessment of cookies made from composite flours containing malted barley flour and wheat flour
M Jukić, G Nakov, DK Komlenić, N Vasileva, F Šumanovac, J Lukinac
Plants 11 (6), 761, 2022
192022
β-glucan degradation during malting of different purpose barley varieties
K Habschied, A Lalić, D Horvat, K Mastanjević, J Lukinac, M Jukić, ...
Fermentation 6 (1), 21, 2020
182020
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese.
M Lučan, J Ranilović, V Slačanac, T Cvetković, L Primorac, D Gajari, ...
Zbornik Pravnog Fakulteta u Zagrebu 70 (1), 2020
172020
Influence of damaged starch on the quality parameters of wheat dough and bread
C Popovici
Ukrainian Food Journal 8 (3), 512-521, 2019
172019
Influence of extraction type on the total phenolics, total flavonoids and total colour change of different varieties of fig extracts
S Jokić, I Mujić, A Bucić-Kojić, D Velić, M Bilić, M Planinić, J Lukinac
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2014
172014
Impact of technical spraying factors on leaf area coverage in an apple orchard
V Tadić, M Marković, I Plaščak, M Stošić, J Lukinac-Čačić, B Vujčić
Tehnički vjesnik 21 (5), 1117-1124, 2014
152014
An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.)
J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ...
Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009
152009
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