Prati
Greta Krešić
Greta Krešić
Faculty of Tourism and Hospitality Management; University of Rijeka
Potvrđena adresa e-pošte na fthm.hr
Naslov
Citirano
Citirano
Godina
Physical properties of ultrasound treated soy proteins
AR Jambrak, V Lelas, TJ Mason, G Krešić, M Badanjak
Journal of food engineering 93 (4), 386-393, 2009
5692009
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ...
Food research international 113, 245-262, 2018
2652018
Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins
G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić
Journal of Food Engineering 87 (1), 64-73, 2008
2442008
Ultrasonic effect on physicochemical and functional properties of α-lactalbumin
AR Jambrak, TJ Mason, V Lelas, G Krešić
LWT-Food science and Technology 43 (2), 254-262, 2010
1412010
The effect of nutrition knowledge on dietary intake among Croatian university students
G Krešić, G Kenđel Jovanović, S Pavičić Žeželj, O Cvijanović, G Ivezić
Collegium antropologicum 33 (4), 1047-1056, 2009
902009
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions
Z Herceg, A Režek, V Lelas, G Krešić, M Franetović
Journal of Food Engineering 79 (1), 279-286, 2007
872007
Trendovi u prehrani
G Krešić
Fakultet za menadžment u turizmu i ugostiteljstvu, 2012
672012
Prevalence, knowledge and attitudes concerning dietary supplements among a student population in Croatia
SP Žeželj, A Tomljanović, GK Jovanović, G Krešić, OC Peloza, ...
International journal of environmental research and public health 15 (6), 1058, 2018
612018
Consumers' behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study.
G Krešić, Z Herceg, V Lelas
Mljekarstvo/Dairy 60 (1), 2010
602010
Polyphenols: Food sources and health benefits
N Mrduljaš, G Krešić, T Bilušić
Functional food-improve health through adequate food, 23-41, 2017
552017
Nutritional quality of different fish species farmed in the Adriatic Sea
J Pleadin, T Lesic, G Kresic, R Baric, T Bogdanovic, D Oraic, A Vulic, ...
Italian Journal of Food Science 29 (3), 2017
392017
Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia
G Krešić, M Dujmović, ML Mandić, I Delaš
Dairy Science & Technology 93, 287-301, 2013
392013
Cancer and cardiovascular diseases nutrition knowledge and dietary intake of medical students
G Kenđel Jovanović, G Krešić, S Pavičić Žeželj, V Mićović, ...
Collegium antropologicum 35 (3), 765-774, 2011
312011
Procesi konzerviranja hrane-Novi postupci
Z Herceg, A Režek Jambrak, S Rimac Brnčić, G Krešić
312009
The association between the Mediterranean diet and high physical activity among the working population in Croatia
S Pavičić Žeželj, G Kenđel Jovanović, G Krešić
Medycyna pracy 70 (2), 1-8, 2019
272019
The relationship between knowledge and the use of nutrition information on food package
G Krešić, N Mrduljaš
Acta Alimentaria 45 (1), 36-44, 2016
272016
Effects of processing on nutritional composition and quality evaluation of candied celeriac
G Krešić, V Lelas, B Šimundić
Sadhana 29, 1-12, 2004
262004
Changes in dietary intake and body weight in lactating and non-lactating women: prospective study in northern coastal Croatia
M Dujmović, G Krešić, ML Mandić, D Kenjerić, O Cvijanović
Collegium antropologicum 38 (1), 179-187, 2014
232014
Chemical and fatty acid composition of cow and sheep milk cheeses in a lamb skin sack
T Lešić, J Pleadin, G Krešić, N Vahčić, K Markov, M Vrdoljak, J Frece
Journal of food composition and analysis 46, 70-77, 2016
222016
Influence of tribomechanical micronization on the physical and functional properties of whey proteins
Z Herceg, V Lelas, G Krešić
International journal of dairy technology 58 (4), 225-232, 2005
202005
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