Prati
Daliborka Koceva Komlenić
Daliborka Koceva Komlenić
Prehrambeno-tehnološki fakultet Osijek
Potvrđena adresa e-pošte na ptfos.hr
Naslov
Citirano
Citirano
Godina
Wheat dough rheology and bread quality effected by Lactobacillus brevis preferment, dry sourdough and lactic acid addition
DK Komlenić, Ž Ugarčić‐Hardi, M Jukić, M Planinić, A Bucić‐Kojić, ...
International journal of food science & technology 45 (7), 1417-1425, 2010
882010
A comprehensive review on valorization of agro-food industrial residues by solid-state fermentation
G Šelo, M Planinić, M Tišma, S Tomas, D Koceva Komlenić, A Bucić-Kojić
Foods 10 (5), 927, 2021
812021
Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour
M Jukić, J Lukinac, J Čuljak, M Pavlović, D Šubarić, D Koceva Komlenić
International journal of food science & technology 54 (3), 602-609, 2019
512019
Quality parameters of noodles made with various supplements
M Sabo, J Hardi
Czech J. Food Sci. Vol 25 (3), 151-157, 2007
512007
Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies
G Nakov, A Brandolini, A Hidalgo, N Ivanova, M Jukić, DK Komlenić, ...
Food Science and Technology International 26 (7), 574-582, 2020
332020
Influence of cookies composition on temperature profiles and qualitative parameters during baking
S Budžaki, D Koceva Komlenić, J Lukinac Čačić, F Čačić, M Jukić, ...
Croatian journal of food science and technology 6 (2), 72-78, 2014
302014
Influence of chestnut flour addition on quality characteristics of pasta made on extruder and minipress.
I KosovIć, M JuKIć, A JozInovIć, Ð Ačkar, DK Komlenić
252016
Quality parameter changes in wheat varieties during storage at four different storage conditions
I Strelec, D Koceva Komlenić, V Jurković, Z Jurković, Ž Ugarčić-Hardi
Agriculturae Conspectus Scientificus 75 (3), 105-111, 2010
252010
Fermentation of honey-sweetened soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: fermentation activity of bifidobacteria and in vitro antagonistic …
V Slačanac, M Lučan, J Hardi, V Krstanović, DK Komlenić
212012
Distribution of β-glucan, phenolic acids, and proteins as functional phytonutrients of hull-less barley grain
G Šimić, D Horvat, A Lalić, D Koceva Komlenić, I Abičić, Z Zdunić
Foods 8 (12), 680, 2019
202019
Quality assessment of cookies made from composite flours containing malted barley flour and wheat flour
M Jukić, G Nakov, DK Komlenić, N Vasileva, F Šumanovac, J Lukinac
Plants 11 (6), 761, 2022
192022
Influence of damaged starch on the quality parameters of wheat dough and bread
C Popovici
Ukrainian Food Journal 8 (3), 512-521, 2019
172019
Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these
V Slačanac, J Hardi, M Lučan, D Koceva Komlenić, V Krstanović, M Jukić
Croatian journal of food science and technology 3 (1), 21-25, 2011
172011
Influence of acidification on dough rheological properties
DK Komlenić, V Slačanac, M Jukić
Rheology, Dr. Juan De Vicente (Ed.), 265-292, 2012
162012
A comparative study of the influence of various fungal-based pretreatments of grape pomace on phenolic compounds recovery
G Šelo, M Planinić, M Tišma, J Grgić, G Perković, D Koceva Komlenić, ...
Foods 11 (11), 1665, 2022
102022
Colour changes of pasta produced with different supplements during drying and cooking.
M Jukić, Ž Ugarčić-Hardi, DK Komlenić
102007
Production and analysis of the flour from the hull-less barley
G Šimić, A Lalić, D Horvat, Z Zdunić, D Koceva Komlenić, A Bucić-Kojić, ...
Journal of Food Measurement and Characterization 15, 2679-2687, 2021
82021
Influence on time of baking and different role of barley flour on the colour of the biscuits
G Nakov, DK Komlenić, V Stamatovska, A Šušak, M Jukić
Journal of Hygienic Engineering and Design 21 (1), 90-95, 2017
82017
Perceptions of consumer for preparation and consumption of tea and analysis of biologically active compounds of black tea.
G Nakov, N Ivanova, M Jukić, D Koceva Komlenić, D Daniloski, J Lukinac
72020
Acorn flour–naturally gluten free
M Polimac, D Koceva Komlenić
Proceedings of the 8th International Congress Flour-Bread'15 [and] 10th …, 2016
72016
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