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- Dale E BaumanLiberty Hyde Bailey Professor, Cornell UniversityVerified email at cornell.edu
- Jonas de SouzaPerdue AgribusinessVerified email at msu.edu
- Phil GarnsworthyUniversity of NottinghamVerified email at nottingham.ac.uk
- Michael S. AllenUniversity Distinguished Professor, Michigan State UniversityVerified email at msu.edu
- Genaro Andres ContrerasAssociate Professor, College of Veterinary Medicine, Michigan State UniversityVerified email at msu.edu
- Frederic DestaillatsLipid Scientist, NestléVerified email at nestle.com
- M VandeHaarMichigan State UniversityVerified email at msu.edu
- Andrew SalterEmeritus Professor of Nutrition Biochemistry, University of NottinghamVerified email at nottingham.ac.uk
- Jacquelyn BoermanAssociate Professor Animal Sciences, Purdue UniversityVerified email at purdue.edu
- Kevin HarvatinePenn State UniversityVerified email at psu.edu
- Clarissa Strieder-Barboza DVM MS PhDAssistant Professor of Veterinary SciencesVerified email at ttu.edu
- Eduardo RicoAssistant Professor, University of MarylandVerified email at umd.edu
- Paola PiantoniCargill Animal NutritionVerified email at cargill.com
- José Maurício dos Santos NetoMichigan State UniversityVerified email at msu.edu
- George MannUniversity of NottinghamVerified email at nottingham.ac.uk
- Benjamin A CorlAssociate Professor of Dairy Science, Virginia TechVerified email at vt.edu
- J Bruce GermanUniversity of California, DavisVerified email at ucdavis.edu
- Lorraine SordilloProfessor, Michigan State UniversityVerified email at msu.edu
- Sabine MannCornell UniversityVerified email at cornell.edu
- William W. ThatcherEmeritus Graduate Research ProfessorVerified email at ufl.edu