| Influence of processing parameters on phenolic compounds and color of cabernet sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration I Ivić, M Kopjar, L Jakobek, V Jukić, S Korbar, B Marić, J Mesić, A Pichler Processes 9 (1), 89, 2021 | 19 | 2021 |
| Aroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon I Ivić, M Kopjar, V Jukić, M Bošnjak, M Maglica, J Mesić, A Pichler Molecules 26 (4), 874, 2021 | 17 | 2021 |
| Concentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: Effect on volatile compounds and chemical composition I Ivić, M Kopjar, J Obhođaš, A Vinković, D Pichler, J Mesić, A Pichler Membranes 11 (5), 320, 2021 | 13 | 2021 |
| Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.) M Karoglan, T Radić, M Anić, Ž Andabaka, D Stupić, I Tomaz, J Mesić, ... Agriculture 11 (7), 615, 2021 | 11 | 2021 |
| Ugroženost flore Požeške kotline i okolnog gorja D Zima, B Svitlica, J Mesić Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 67 (5), 371-381, 2005 | 7 | 2005 |
| Utjecaj zahvata zelene rezidbe na intenzitet zaraze s Botrytis cinerea Pers. ex Fr. sorte Syrah B Svitlica, J Mesić, J Del Vechio Web page http://sa. agr. hr 526, 526, 2015 | 6 | 2015 |
| Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine I Ivić, M Kopjar, I Buljeta, D Pichler, J Mesić, A Pichler Membranes 12 (1), 76, 2022 | 5 | 2022 |
| The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine I Deak, K Habschied, J Mesić, J Babić, D Kovačević, V Nedović, ... Foods 10 (11), 2752, 2021 | 4 | 2021 |
| The influence of grape seed drying temperature on the quality of grape seed oil RM Ergović, V Obradović, J Mesić, B Svitlica, H Marčetić, K Prtenjača, ... Journal on processing and energy in agriculture 24 (1), 22-25, 2020 | 4 | 2020 |
| Intenzitet zaraze s Botrytis cinerea Pers. ex Fr. kod kultivara Graševina na podlogama Kober 5 BB i SO4 u Vinogorju Kutjevo B Svitlica, J Mesić, A Gašparović, D Klemenić 47 hrvatski i 7 međunarodni simpozij agronoma, 787-790, 2012 | 4 | 2012 |
| Chemical and sensory properties of Chardonnay wines produced in different oak barrels V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica 19. world academy of science, engineering and technology, 81-86, 2017 | 3 | 2017 |
| Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine V Obradovic, J Mesic, B Svitlica, ME Ravancic Athens journal of sciences 3 (2), 101-111, 2016 | 3 | 2016 |
| Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse … I Ivić, M Kopjar, J Obhođaš, A Vinković, J Babić, J Mesić, A Pichler Membranes 12 (10), 1008, 2022 | 2 | 2022 |
| Impact of cluster thinning on Merlot and Cabernet Sauvignon (Vitis vinifera L.) must quality. J Mesić, V Obradović, HMB Svitlica, I Malčić, T Soldo | 2 | 2020 |
| Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ... 18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020 | 2 | 2020 |
| Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ... Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020 | 2 | 2020 |
| Production records in viticulture and wine estate Turkovic from Kutjevo from 1925 until 1945 and the actuality of such statistics in the current site has. S Zrinšćak, J Mesić, T Radonić | 2 | 2011 |
| Utjecaj inokulacije mikoriznih gljiva na opskrbljenost biljnim hranivima kultivara Graševine (Vitis vinifera l.) J Mesić, M Karoglan, S Slunjski, B Svitlica, A Budimir, B Miličević, ... Poljoprivreda 26 (2), 43-49, 2020 | 1 | 2020 |
| THE INFLUENCE OF MYCORRIZAL FUNGI INOCULATION ON THE GRAŠEVINA (Vitis vinifera L.) GRAPEVINE CULTIVAR’S PLANT NUTRIENT SUPPLY J Mesić, M Karoglan, S Slunjski, B Svitlica, A Budimir, B Miličević, ... Poljoprivreda 26 (2), 43-49, 2020 | 1 | 2020 |
| Utjecaj mikorize na organoleptička svojstva vina Chardonnay J Mesić, B Svitlica, L Mesić, N Banožić Proceedings of 5th International Conference" Vallis Aurea" focus on reseach …, 2016 | 1 | 2016 |
