| Occurrence of antibiotic resistance in bacteria isolated from seawater organisms caught in Campania Region: preliminary study G Smaldone, R Marrone, S Cappiello, GA Martin, G Oliva, ML Cortesi, ... BMC veterinary research 10, 1-7, 2014 | 53 | 2014 |
| Impact of gaseous ozone coupled to passive refrigeration system to maximize shelf-life and quality of four different fresh fish products M Aponte, A Anastasio, R Marrone, R Mercogliano, MF Peruzy, N Murru LWT 93, 412-419, 2018 | 44 | 2018 |
| New antimicrobial peptides against foodborne pathogens: From in silico design to experimental evidence G Palmieri, M Balestrieri, YTR Proroga, L Falcigno, A Facchiano, A Riccio, ... Food chemistry 211, 546-554, 2016 | 41 | 2016 |
| Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock A Salzano, G Neglia, N D'Onofrio, ML Balestrieri, A Limone, A Cotticelli, ... Food Chemistry 344, 128669, 2021 | 38 | 2021 |
| Bactericidal and antibiofilm activity of bactenecin-derivative peptides against the food-pathogen Listeria monocytogenes: New perspectives for food processing industry G Palmieri, M Balestrieri, F Capuano, YTR Proroga, F Pomilio, ... International journal of food microbiology 279, 33-42, 2018 | 38 | 2018 |
| Effects of mannan oligosaccharide and inulin on sharpsnout seabream (Diplodus puntazzo) in the context of partial fish meal substitution by soybean meal G Piccolo, G Centoducati, F Bovera, R Marrone, A Nizza Italian Journal of Animal Science 12 (1), e22, 2013 | 38 | 2013 |
| Carnitine supplementation decreases capacitation-like changes of frozen-thawed buffalo spermatozoa V Longobardi, A Salzano, G Campanile, R Marrone, F Palumbo, M Vitiello, ... Theriogenology 88, 236-243, 2017 | 32 | 2017 |
| Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product A Anastasio, G Smaldone, D Cacace, R Marrone, AL Voi, M Santoro, ... Food Control 64, 115-119, 2016 | 31 | 2016 |
| Metal Concentration in Muscle and Digestive Gland of Common Octopus (Octopus vulgaris) from Two Coastal Site in Southern Tyrrhenian Sea (Italy) A Ariano, R Marrone, R Andreini, G Smaldone, S Velotto, S Montagnaro, ... Molecules 24 (13), 2401, 2019 | 28 | 2019 |
| A Fast Detection Strategy for Cyanobacterial blooms and associated cyanotoxins (FDSCC) reveals the occurrence of lyngbyatoxin A in campania (South Italy) G Esposito, R Teta, R Marrone, C De Sterlich, M Casazza, A Anastasio, ... Chemosphere 225, 342-351, 2019 | 27 | 2019 |
| Determination of nitrate and nitrite levels in infant foods marketed in Southern Italy ML Cortesi, L Vollano, MF Peruzy, R Marrone, R Mercogliano CyTA-Journal of Food 13 (4), 629-634, 2015 | 27 | 2015 |
| Effect of electrical water bath stunning on physical reflexes of broilers: evaluation of stunning efficacy under field conditions M Girasole, R Marrone, A Anastasio, A Chianese, R Mercogliano, ... Poultry science 95 (5), 1205-1210, 2016 | 24 | 2016 |
| Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period G Smaldone, R Marrone, L Vollano, MF Peruzy, CMA Barone, ... Italian journal of food safety 8 (3), 2019 | 22 | 2019 |
| Physicochemical composition, fatty acid profile and cholesterol content of “Pecorino Carmasciano” cheese, a traditional Italian dairy product R Marrone, A Balestrieri, T Pepe, L Vollano, N Murru, JD Michael, ... Journal of Food Composition and Analysis 36 (1-2), 85-89, 2014 | 21 | 2014 |
| Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in Campania region (southern Italy) A Costagliola, F Roperto, D Benedetto, A Anastasio, R Marrone, A Perillo, ... Environmental Science and Pollution Research 21, 6252-6257, 2014 | 21 | 2014 |
| Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life R Marrone, G Smaldone, RL Ambrosio, R Festa, M Ceruso, A Chianese, ... Italian Journal of Food Safety 10 (1), 2021 | 18 | 2021 |
| Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas G Smaldone, E Abollo, R Marrone, CEM Bernardi, C Chirollo, A Anastasio, ... BMC veterinary research 16, 1-12, 2020 | 17 | 2020 |
| Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis) R Marrone, A Salzano, A Di Francia, L Vollano, R Di Matteo, A Balestrieri, ... Animals 10 (5), 899, 2020 | 16 | 2020 |
| Lo Voi A, Santoro M, Cringoli G, Pozio E. Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product A Anastasio, G Smaldone, D Cacace, R Marrone Food Control 64, 115-119, 2016 | 16 | 2016 |
| Marteilia refringens infection in cultured and natural beds of mussels (Mytilus galloprovincialis) along the Campanian coast (Tirrenian sea, South of Italy) F Carella, S Aceto, R Marrone, P Maiolino, G De Vico EAFP Bull 30, 189-196, 2010 | 15 | 2010 |
Giorgio SmaldoneDipartimento di Agraria, Università degli studi di Napoli Federico IIVerified email at unina.it
