Branka Blagović
Branka Blagović
Professor of biotechnical sciences, Faculty of Medicine, University of Rijeka
Verified email at medri.uniri.hr
TitleCited byYear
Lipid composition of brewer's yeast
B Blagović, J Rupčić, M Mesarić, K Georgiú, V Marić
Food Technology and Biotechnology 39 (3), 175-181, 2001
512001
Cell lipids of the Candida lipolytica yeast grown on methanol
J Rupčić, B Blagović, V Marić
Journal of Chromatography A 755 (1), 75-80, 1996
401996
Lipid analysis of the plasma membrane and mitochondria of brewer’s yeast
B Blagović, J Rupčić, M Mesarić, V Marić
Folia microbiologica 50 (1), 24-30, 2005
262005
Effect of indomethacin on motoric activity and free fatty acid level after experimental spinal cord injury
R Pantović, P Draganić, V Eraković, B Blagović, Č Milin, A Simonić
Spinal Cord 43 (9), 519-526, 2005
22*2005
Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice
S Valcheva-Kuzmanova, B Blagović, S Valić
Pharmacognosy magazine 8 (30), 171, 2012
182012
Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain (vol 26, pg 1331, 2010)
J Rupcic, GC Juresic, B Blagovic
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 29 (10), 1975-1975, 2013
14*2013
Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils
O Koprivnjak, V Majetić, M Malenica Staver, A Lovrić, B Blagović
Food Chemistry 119 (2), 698-702, 2010
132010
Alterations in phosphatidylcholine and phosphatidylethanolamine content during fermentative metabolism in Saccharomyces cerevisiae Brewer’s yeast
G Čanadi Jurešić, B Blagović, J Rupčić
Food Technology and Biotechnology 47 (3), 246-252, 2009
72009
Characterization of lipid components in the whole cells and plasma membranes of baker's yeast
B Blagović, M Mesarić, V Marić, J Rupčić
Croatica chemica acta 78 (3), 479-484, 2005
52005
Transition metal complexes of N, N-dimethylthreonine: Stability and UV/Vis spectra
B Blagović, N Paulić, N Raos, V Simeon
Monatshefte für Chemie/Chemical Monthly 125 (10), 1083-1089, 1994
51994
The influence of fermentation conditions and recycling on the phospholipid and fatty acid composition of the brewer’s yeast plasma membranes
GČ Jurešić, B Blagović
Folia microbiologica 56 (3), 215-224, 2011
42011
Effect of hyperbaric oxygenation on the level of free fatty acids in experimental spinal cord injury in rabbits
R Pantović, P Draganić, V Eraković, B Blagović, Č Milin, A Simonić
Croatica chemica acta 78 (3), 455-462, 2005
22005
Effect of indomethacin on the level of arachidonic acid in an experimantal model of neurotrauma
R Pantović, P Draganić, B Blagović, V Eraković, A Simonić, Č Milin
Croatian Congress of Pharmacology with international participation (3; 2001), 2001
22001
Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria
G Čanadi Jurešić, S Popović, J Škara, M Glad, B Blagović
Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 66 (9 …, 2017
12017
Development and Validation of a Questionnaire Measuring Attitudes towards e-learning among University Students
G Brumini, M Mavrinac, M Brumini, S Špalj, B Blagović
Medicina Fluminensis: Medicina Fluminensis 48 (1), 48-56, 2012
2012
Unusual neutral lipid composition of the plasma membrane and mitochondria of the recycled bottom-fermenting brewer’s yeast as adaptation to growth conditions
ČJ Gordana, B Branka
Molecular Medicine and Biotechnology, 2012
2012
Yeast as a Model Organism in Research of Biological Membranes (handbook for seminars and laboratory exercises)
B Blagović
Medicinski fakultet Sveučilišta u Rijeci, 2009
2009
Utjecaj hiperbarične oksigenacije na razinu slobodnih masnih kiselina u eksperimentalnome modelu kontuzije leđne moždine kunića
R Pantović, P Draganić, V Eraković, B Blagović, Č Milin, A Simonić
Croatica Chemica Acta 78 (3), 455-462, 2005
2005
The Effect of Hyperbaric Oxygenation on the Level of Free Fatty Acids after Experomental Spinal Cord Injury in Rabbits
R Pantović, P Draganić, V Eraković, B Blagović, Č Milin, A Simonić
2004
Ethanol-induced changes in the fatty acid composition of brewer's yeast
GČ Jurešić, B Blagović, J Rupčić
Food, 2003
2003
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