Greta Krešić
Greta Krešić
Faculty of Tourism and Hospitality Management; Department of Food and Nutrition
Potvrđena adresa e-pošte na fthm.hr
NaslovCitiranoGodina
Physical properties of ultrasound treated soy proteins
AR Jambrak, V Lelas, TJ Mason, G Krešić, M Badanjak
Journal of Food Engineering 93 (4), 386-393, 2009
3172009
Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins
G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić
Journal of Food Engineering 87 (1), 64-73, 2008
1632008
Ultrasonic effect on physicochemical and functional properties of α-lactalbumin
AR Jambrak, TJ Mason, V Lelas, G Krešić
LWT-Food science and Technology 43 (2), 254-262, 2010
902010
Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions
Z Herceg, A Režek, V Lelas, G Krešić, M Franetović
Journal of Food Engineering 79 (1), 279-286, 2007
612007
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review
J Giacometti, DB Kovačević, P Putnik, D Gabrić, T Bilušić, G Krešić, ...
Food research international 113, 245-262, 2018
402018
The effect of nutrition knowledge on dietary intake among Croatian university students
G Krešić, G Kenđel Jovanović, S Pavičić Žeželj, O Cvijanović, G Ivezić
Collegium antropologicum 33 (4), 1047-1056, 2009
402009
Consumers' behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study.
G Krešić, Z Herceg, V Lelas
Mljekarstvo/Dairy 60 (1), 2010
322010
Cancer and cardiovascular diseases nutrition knowledge and dietary intake of medical students
G Kenđel Jovanović, G Krešić, S Pavičić Žeželj, V Mićović, ...
Collegium antropologicum 35 (3), 765-774, 2011
182011
Influence of tribomechanical micronization on the physical and functional properties of whey proteins
Z Herceg, V Lelas, G Krešić
International journal of dairy technology 58 (4), 225-232, 2005
182005
Relationship between Mediterranean diet and breast milk fatty acid profile: a study in breastfeeding women in Croatia
G Krešić, M Dujmović, ML Mandić, I Delaš
Dairy Science & Technology 93 (3), 287-301, 2013
142013
Changes in dietary intake and body weight in lactating and non-lactating women: prospective study in northern coastal Croatia
M Dujmović, G Krešić, ML Mandić, D Kenjerić, O Cvijanović
Collegium antropologicum 38 (1), 179-187, 2014
132014
Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder
A Režek Jambrak, V Lelas, G Krešić, M Badanjak, S Rimac Brnčić, ...
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (1), 79-91, 2011
122011
Effects of processing on nutritional composition and quality evaluation of candied celeriac
G Krešić, V Lelas
Sadhana 29 (1), 1-12, 2004
122004
Changes in basic nutrition and fatty acid composition during production of „Slavonski kulen “
J Pleadin, G Krešić, T Barbir, I Milinović, M Petrović, D Kovačević
Meso: prvi hrvatski časopis o mesu 16 (6), 522-527, 2014
112014
Daily menus can result in suboptimal nutrient intakes, especially calcium, of adolescents living in dormitories
G Krešić, B Šimundić, ML Mandić, G Kenđel, SP Žeželj
Nutrition research 28 (3), 156-165, 2008
112008
Majčino mlijeko: sastav masnih kiselina i prehrana dojilja.
G Krešić, M Dujmović, ML Mandić, N Mrduljaš
Mljekarstvo/Dairy 63 (3), 2013
82013
Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems
G Krešić, A Režek Jambrak, V Lelas, Z Herceg
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (1), 64-78, 2011
82011
Primjena visokog tlaka u postupcima obrade hrane
G Krešić, V Lelas, A Režek Jambrak, Z Herceg
Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 60 (1 …, 2011
82011
Nutritional quality of different fish species farmed in the Adriatic Sea
J Pleadin, T Lesic, G Kresic, R Baric, T Bogdanovic, D Oraic, A Vulic, ...
Italian Journal of Food Science 29 (3), 2017
72017
Seasonal variations in fatty acids composition of Istrian and Dalmatian prosciutto
J Pleadin, N Vahčić, M Malenica Staver, G Krešić, T Bogdanović, T Lešić, ...
Meso: prvi hrvatski časopis o mesu 5 (17), 428-434, 2015
72015
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