| Antibacterial activity of silver-modified natural clinoptilolite VE Copcia, C Luchian, S Dunca, N Bilba, CM Hristodor Journal of materials science 46, 7121-7128, 2011 | 57 | 2011 |
| Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine VV Cotea, CE Luchian, N Bilba, M Niculaua Analytica Chimica Acta 732, 180-185, 2012 | 56 | 2012 |
| Antioxidant and antimicrobial effects of grape pomace extracts CE Luchian, VV Cotea, L Vlase, AM Toiu, LC Colibaba, IE Răschip, ... BIO Web of Conferences 15, 04006, 2019 | 33 | 2019 |
| Ammonium nitrogen removal from aqueous solution by natural clay V Copcia, C Hristodor, C Luchian, N Bilba, I Sandu Rev Chim (Bucharest) 61, 1192-1196, 2010 | 28 | 2010 |
| Evaluation of phenolic compounds content in grape seeds. VV Cotea, C Luchian, M Niculaua, CI Zamfir, I Moraru, BC Nechita, ... Environmental Engineering & Management Journal (EEMJ) 17 (4), 2018 | 24 | 2018 |
| A review of representative methods used in wine authentication A Popîrdă, CE Luchian, VV Cotea, LC Colibaba, EC Scutarașu, ... Agriculture 11 (3), 225, 2021 | 21 | 2021 |
| Evolution of phenolic profile of white wines treated with enzymes EC Scutarașu, CE Luchian, L Vlase, LC Colibaba, AM Gheldiu, VV Cotea Food Chemistry 340, 127910, 2021 | 18 | 2021 |
| Influence of different commercial yeasts on volatile fraction of sparkling wines VV Cotea, MC Focea, CE Luchian, LC Colibaba, EC Scutarașu, N Marius, ... Foods 10 (2), 247, 2021 | 18 | 2021 |
| Study of the potential use of mesoporous nanomaterials as fining agent to prevent protein haze in white wines and its impact in major volatile aroma compounds and polyols GD Dumitriu, NL de Lerma, CE Luchian, VV Cotea, RA Peinado Food chemistry 240, 751-758, 2018 | 18 | 2018 |
| Assessment of major volatile and phenolic compounds from ‘Fetească regală’wine samples after pre-fermentative treatments using GC-MS Analysis and HPLC analysis AM Moroșanu, CE Luchian, M Niculaua, CL Colibaba, AC TarȚIan, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 247-259, 2018 | 14 | 2018 |
| Effect of different winemaking conditions on organic acids compounds of white wines EC Scutarașu, IV Teliban, CI Zamfir, CE Luchian, LC Colibaba, ... Foods 10 (11), 2569, 2021 | 11 | 2021 |
| Removal of Mn (II), Ni (II) and Cu (II) ions from white wine through ion exchange in microporous mordenite and mesoporous Al-MCM-41 C Luchian, VV Cotea, I Sandu, VE Copcia, N Bilba Revista de chimie 62 (8), 782-786, 2011 | 11 | 2011 |
| Adsorption of phenolic compounds from wine on mesoporous MCM-41 molecular sieve C Luchian, M Niculaua, VV Cotea, N Bilba, V Copcia, AV Sandu Rev. Chim 62, 287-292, 2011 | 9 | 2011 |
| Increasing amino acids content of white wines with enzymes treatments EC Scutarașu, CE Luchian, IB Cioroiu, LC Trincă, VV Cotea Agronomy 12 (6), 1406, 2022 | 8 | 2022 |
| Scutaras, u, EC; Marius, N VV Cotea, MC Focea, CE Luchian, LC Colibaba Zamfir, CI, 2021 | 8 | 2021 |
| The influence of different prefermentative maceration processes and tartaric stabilization treatments on the color, cation content and other physicochemical parameters of … CI Zamfir, VV Cotea, CE Luchian, M Niculaua, G Odageriu Vitis 53 (1), 45-52, 2014 | 8 | 2014 |
| Content of metals and organic acids from experimental sparkling white wine MC Focea, CE Luchian, AM Moroşanu, M Niculaua, VV Cotea, ... BIO Web of Conferences 9, 02007, 2017 | 7 | 2017 |
| Innovative materials in winemaking CE Luchian, C Colibaba, M Niculaua, M Codreanu, VV Cotea BIO Web of Conferences 5, 02023, 2015 | 7 | 2015 |
| Influence evaluation of enzyme treatments on aroma profile of white wines EC Scutarașu, CE Luchian, L Vlase, K Nagy, LC Colibaba, LC Trinca, ... Agronomy 12 (11), 2897, 2022 | 6 | 2022 |
| Ammonium ions removal from aqueous solutions using mesoporous (Al) Si-MCM-41 VE Copcia, CE Luchian, N Bilba Environmental Engineering and Management Journal 9 (9), 1243-1250, 2010 | 6 | 2010 |
Niculaua MariusRomanian Academy, Iasi branch, Research Center for Oenology IasiPotvrđena adresa e-pošte na acadiasi.ro
