| Essential oils as additives in active food packaging S Sharma, S Barkauskaite, AK Jaiswal, S Jaiswal Food chemistry 343, 128403, 2021 | 407 | 2021 |
| Seaweeds polysaccharides in active food packaging: A review of recent progress D Carina, S Sharma, AK Jaiswal, S Jaiswal Trends in Food Science & Technology 110, 559-572, 2021 | 115 | 2021 |
| Characterization and antimicrobial activity of biodegradable active packaging enriched with clove and thyme essential oil for food packaging application S Sharma, S Barkauskaite, B Duffy, AK Jaiswal, S Jaiswal Foods 9 (8), 1117, 2020 | 87 | 2020 |
| Nanostructured materials for food applications: spectroscopy, microscopy and physical properties S Sharma, S Jaiswal, B Duffy, AK Jaiswal Bioengineering 6 (1), 26, 2019 | 82 | 2019 |
| Views of Irish farmers on smart farming technologies: An observational study J Das V, S Sharma, A Kaushik AgriEngineering 1 (2), 164-187, 2019 | 72 | 2019 |
| Ferulic acid incorporated active films based on poly (lactide)/poly (butylene adipate-co-terephthalate) blend for food packaging S Sharma, AK Jaiswal, B Duffy, S Jaiswal Food packaging and shelf life 24, 100491, 2020 | 62 | 2020 |
| Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings) KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal Foods 10 (9), 2088, 2021 | 49 | 2021 |
| Cooking is creating emotion: A study on hinglish sentiments of youtube cookery channels using semi-supervised approach G Kaur, A Kaushik, S Sharma Big Data and Cognitive Computing 3 (3), 37, 2019 | 42 | 2019 |
| Advances in emerging technologies for the decontamination of the food contact surfaces S Sharma, S Jaiswal, B Duffy, AK Jaiswal Food research international 151, 110865, 2022 | 35 | 2022 |
| Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality S Sharma, M Byrne, KY Perera, B Duffy, AK Jaiswal, S Jaiswal Food Chemistry 405, 134798, 2023 | 34 | 2023 |
| Disruptive technologies in smart farming: an expanded view with sentiment analysis S Yadav, A Kaushik, M Sharma, S Sharma AgriEngineering 4 (2), 424-460, 2022 | 33 | 2022 |
| Encapsulation of essential oils in nanocarriers for active food packaging S Sharma, L Mulrey, M Byrne, AK Jaiswal, S Jaiswal Foods 11 (15), 2337, 2022 | 29 | 2022 |
| Opinion-mining on marglish and devanagari comments of youtube cookery channels using parametric and non-parametric learning models SR Shah, A Kaushik, S Sharma, J Shah Big Data and Cognitive Computing 4 (1), 3, 2020 | 29 | 2020 |
| Development of essential oil incorporated active film based on biodegradable blends of poly (lactide)/poly (butylene adipate-co-terephthalate) for food packaging application S Sharma, S Barkauskaite, S Jaiswal, B Duffy, AK Jaiswal Journal of Packaging Technology and Research 4 (3), 235-245, 2020 | 28 | 2020 |
| An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes KY Perera, S Sharma, B Duffy, S Pathania, AK Jaiswal, S Jaiswal Food Packaging and Shelf Life 34, 100971, 2022 | 16 | 2022 |
| Food contact surfaces: challenges, legislation and solutions S Sharma, AK Jaiswal, B Duffy, S Jaiswal Food Reviews International 39 (2), 1086-1109, 2023 | 13 | 2023 |
| Simplify the difficult: artificial intelligence and cloud computing in healthcare S Yadav, A Kaushik, S Sharma IoT and Cloud Computing for Societal Good, 101-124, 2021 | 11 | 2021 |
| Cooking well, with love, is an art: Transformers on youtube hinglish data S Yadav, A Kaushik, S Sharma 2021 International Conference on Computational Performance Evaluation (ComPE …, 2021 | 10 | 2021 |
| Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry … S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal Coatings 12 (12), 1902, 2022 | 4 | 2022 |
| Potato S Sharma, AK Jaiswal, S Jaiswal Nutritional Composition and Antioxidant Properties of Fruits and Vegetables …, 2020 | 4 | 2020 |
Amit JaiswalLecturer, Food Technology & Industrial Biotechnology, TU Dublin - City CampusPotvrđena adresa e-pošte na TUDublin.ie
