Prati
Valentina Obradović
Valentina Obradović
dr.sc.prehrambene tehnologije
Potvrđena adresa e-pošte na vup.hr
Naslov
Citirano
Citirano
Godina
Influence of dried Hokkaido pumpkin and ascorbic acid addition on chemical properties and colour of corn extrudates
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar, I Klarić
Food chemistry 183, 136-143, 2015
522015
Improvement of nutritional and functional properties of extruded food products.
V Obradović, J Babić, D Šubarić, Đ Ačkar, A Jozinović
Journal of Food & Nutrition Research 53 (3), 2014
522014
Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid
V Obradović, J Babić, D Šubarić, A Jozinović, Đ Ačkar
Chemical and biochemical engineering quarterly 29 (3), 325-342, 2015
222015
Tehnologija konzerviranja i prerade voća i povrća-interna skripta
V Obradović
132011
Enrichment of extruded snack products with whey protein
M Brnčić, S Karlović, T Bosiljkov, B Tripalo, D Ježek, I Cugelj, V Obradović
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008
132008
Obogaćivanje ekstrudiranih proizvoda proteinima sirutke
M Brnčić, S Karlović, T Bosiljkov, B Tripalo, D Ježek, I Cugelj, V Obradović
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 58 (3 …, 2008
82008
Properties of strawberries puree stored in the freezer
V Obradović, ME Ravančić, H Marčetić, S Škrabal
Italian Journal of Food Science 32 (4), 2020
62020
Influence of the sieving amplitude on the particle size distribution of corn flour for direct expanded extrudates manufacturing
V Obradović, M Brnčić, D Ježek
Agriculturae Conspectus Scientificus 74 (3), 249-252, 2009
52009
Morphological, pomological, and nutritional value of wild and cultivated rosehip (Rosa canina L.) genotypes in Slavonia, Croatia
T Benkovic-Lacic, B Japundzic-Palenkic, K Mirosavljevic, M Rakic, ...
Acta agrobotanica 75 (1), 2022
42022
The influence of grape seed drying temperature on the quality of grape seed oil
RM Ergović, V Obradović, J Mesić, B Svitlica, H Marčetić, K Prtenjača, ...
Journal on processing and energy in agriculture 24 (1), 22-25, 2020
42020
Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata
V Obradović
Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY …, 2014
42014
Properties of extruded snacks prepared from corn and carrot powder with ascorbic acid addition
V Obradović, J Babić, V Dragović-Uzelac, A Jozinović, Đ Ačkar, D Šubarić
Processes 9 (8), 1367, 2021
32021
Usage of nutritional supplements for individuals with Down syndrome
M Ergović Ravančić, V Obradović
Progress in nutrition 23 (3), 2021
32021
Usage of nutritional supplements for individuals with Down syndrome
ME Ravancic, V Obradovic
Progress in Nutrition 23 (3), 2021
32021
Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine
V Obradovic, J Mesic, B Svitlica, ME Ravancic
Athens journal of sciences 3 (2), 101-111, 2016
32016
Impact of cluster thinning on Merlot and Cabernet Sauvignon (Vitis vinifera L.) must quality.
J Mesić, V Obradović, HMB Svitlica, I Malčić, T Soldo
22020
Utjecaj termina berbe i kvasaca na fizikalna, kemijska i senzorska svojstva vina Graševina
V Obradović, J Mesić, M Ergović Ravančić, B Svitlica, H Marčetić, ...
18. Ružičkini dani" Danas znanost-sutra industrija", 116-124, 2020
22020
Influence of grape thinning on must quality of Chardonnay cultivar in Kutjevo wine-hills
V Obradović, J Mesić, H Marčetić, S Škrabal, M Ergović Ravančić, ...
Agronomski glasnik: Glasilo Hrvatskog agronomskog društva 82 (4), 173-184, 2020
22020
Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition
V Obradović, J Babić, A Jozinović, Đ Ačkar, J Panak Balentić, M Grec, ...
Poljoprivreda (Osijek) 24 (1), 52-58, 2018
22018
Chemical and sensory properties of Chardonnay wines produced in different oak barrels
V Obradović, J Mesić, ME Ravančić, K Mijowska, B Svitlica
19. world academy of science, engineering and technology, 81-86, 2017
22017
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